Food Junction (Indian Street Food) Menu

Marinated and grilled soy chunks with pickling spices, accompanied by sautéed bell peppers and chilies.

Crispy veggie patty topped with spicy noodles and a slice of cheese, served in a sesame bun.

Crispy fried dumplings filled with seasoned vegetables, garnished with thinly sliced red onions.

Soft, leavened bread paired with a hearty blend of chickpeas simmered in a mix of tangy and aromatic spices.

Patties made with spiced hung yogurt and paneer, shallow fried to achieve a delicate crust.

Crispy rolls filled with seasoned vegetables, including carrots, cabbage, and onions, served with a side of tangy chutney and crunchy fried snacks.

A savory blend of mixed vegetables and potatoes, seasoned with Indian spices, formed into patties, coated in breadcrumbs, and fried to a golden crisp.

Cauliflower florets are battered, deep-fried, and then tossed with a mix of soy sauce, chili sauce, garlic, and ginger in a savory Manchurian sauce.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Cubes of cottage cheese marinated in a rich, creamy sauce, typically includes spices and herbs, skewered and cooked in a tandoor.

A medley of sautéed or stir-fried vegetables, seasoned with traditional Indian spices like cumin, turmeric, and garam masala, offering a nutritious and colorful assortment.

Vegetable balls in a creamy, tomato-based sauce, often includes paneer (Indian cottage cheese), nuts, and aromatic spices.

Shahi paneer consists of soft paneer cubes simmered in a rich, creamy tomato-based sauce, typically includes spices and herbs for a royal flavor.

Tava roti is a flatbread, traditionally prepared on a tava (griddle) with whole wheat flour, typically includes a hint of oil for softness.

Lentils simmered in a blend of spices and herbs, creating a comforting and hearty dish.

Chicken marinated in a blend of spices, yoghurt, and typically includes cream and garlic, roasted in a tandoor for a distinct Afghani flavor.

Crispy fish fritters, delicately spices and bursting with flavor

Tender chicken pieces simmered in a rich, spiced curry sauce.

Minced chicken wrapped in dough, seasoned with traditional spices, and fried.

Tender chicken simmered in a rich, creamy tomato sauce with butter, often accompanied by fragrant spices like garam masala, ginger, and garlic.

Goat meat, traditionally slow-cooked in a spiced curry sauce, often includes onions, tomatoes, garlic, and ginger.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Creamy Vanilla Milkshake, Smooth and Classic