Food Junction 2 (Indian Street Food) Menu

Soy chaap marinated in pickling spices and cooked with peppers and onions.

A veggie patty on a bun, topped with a generous serving of seasoned curly noodles.

A crispy paneer patty layered with fresh lettuce and a tangy sauce, nestled between sesame seed buns.

Crispy rolls filled with a mix of seasoned vegetables, cut and arranged for easy sharing.

Kulhad pizza features a unique blend of traditional Indian spices and toppings, typically served on a soft, pizza-like base, cooked and presented in a kulhad (clay pot) for a distinct flavor.

Crispy fried momos filled with mixed vegetables, accompanied by sliced red onions.

A savory wrap filled with spiced mixed vegetables and fresh herbs, rolled in an Indian flatbread.

Crispy on the outside, soft inside, these kebabs are made with spiced yogurt and herbs.

Kulcha, a soft bread, is typically stuffed with a flavorful blend of spices and vegetables, then baked to perfection.

Crispy, golden-brown cutlets made with a mix of seasoned vegetables, served with a side of tangy sauce.

Cauliflower florets coated in a tangy, spicy sauce garnished with fresh green onions.

Vegetable balls in a tangy Manchurian sauce garnished with chopped spring onions.

Paneer wrapped in a house-made bread, typically includes mixed vegetables and Indian spices.

Skewered Indian cheese marinated in spiced cream, charred and served with sliced bell peppers.

A thick vegetable curry served with soft bread rolls, garnished with fresh cilantro and a slice of onion.

Triangular pastry filled with spiced potatoes and peas, deep-fried to a golden crisp.

Samosa pieces topped with chickpeas, yogurt, mint chutney, tamarind sauce, and garnished with fresh cilantro and crispy noodles.

Crispy fried paneer fritters seasoned with traditional Indian spices, served with a side of mint chutney.

A medley of mixed vegetables including carrots, peas, and cauliflower, gently seasoned with Indian spices.

A generous portion of malai kofta featuring soft, paneer and vegetable dumplings immersed in a rich, creamy tomato-based sauce, garnished with fresh cilantro.

A hearty 32oz serving of Indian lentil stew, seasoned with traditional spices.

Chunks of paneer in a rich tomato and cream sauce, garnished with fresh herbs.

Leavened Indian bread flavored with garlic, sprinkled with fresh cilantro, and baked to a golden brown.

Leavened Indian bread topped with spicy green chilies and fresh herbs.

Whole wheat Indian flatbread, pan-cooked to a soft and pliable texture.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Whole wheat Indian bread baked in a tandoor, with a slightly charred exterior and a soft, chewy texture.

Soya chaap simmered in a rich, spicy tomato-based gravy with a blend of traditional Indian masalas, typically includes onions and capsicum.

Crispy dough wafers served with boiled potatoes, chickpeas, yogurt, and tamarind chutney, garnished with fresh coriander and sprinkled with chat masala.

Assorted vegetables dipped in a seasoned chickpea flour batter and deep-fried to achieve a crispy texture.

Fluffy, Butter-Infused Traditional Indian Bread

Tender chicken marinated in yogurt and spices, cooked in a tandoor, served with sliced onions and a lemon wedge.

Tender chicken marinated in traditional Afghani spices and herbs, grilled to perfection, served with a side of mint yogurt and spicy sauce.

Crispy fried fish in a seasoned chickpea batter, garnished with fresh cilantro.

Tender chicken pieces simmered in a rich blend of spices, garnished with fresh cilantro.

Tender chicken chunks in a creamy tomato sauce, garnished with fresh cilantro and onion rings.

Goat meat cooked in a traditional Indian curry sauce, typically includes onions, tomatoes, and a blend of aromatic spices.

The cold, refreshing flavors of lemon and lime, perfectly blended.