FOOD INN RESTAURANT Menu

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Garlic-infused flatbread baked to perfection to accompany your meal.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Rice cooked with milk and sugar, flavored with cardamom, and typically garnished with nuts.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Fluffy, Butter-Infused Traditional Indian Bread

Cottage cheese cubes cooked in creamy spinach, seasoned with garlic, cumin, and garam masala.

Stir-fried rice with chicken, egg, soy sauce, chilies, garlic, green onions, vegetables, and Schezwan sauce.

Buttery, flaky puff pastry enveloping savory minced beef, infused with aromatic spices for a rich, hearty flavor. Perfectly baked to golden perfection, these patties are a delightful snack or appetizer, offering a balance of crisp pastry and delicious filling.

Crispy golden pastry filled with flavorful minced beef, blended with aromatic spices and herbs. Each bite delivers a savory burst of cumin, coriander, and mild chili. Served with tangy tamarind and mint-cilantro chutneys, it's the perfect snack or appetizer for any occasion!

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Golden, flaky puff pastry filled with tender spiced chicken, seasoned with a blend of fragrant herbs and spices. Baked to perfection, these patties are light yet flavorful, making them an irresistible snack or appetizer for any occasion.

Flaky, golden pastry packed with spiced shredded chicken and fragrant herbs. Seasoned with a perfect mix of cumin, coriander, and turmeric, these samosas are bursting with flavor. Paired with tamarind and mint-cilantro chutneys, they make a deliciously satisfying snack or appetizer.

Golden, crispy perfection in every bite! Our French Fries are freshly cut, lightly seasoned, and fried to a perfect crunch while staying soft inside. Served hot, they're the ultimate snack or side, pairing perfectly with your favorite sauces and dips for a classic treat.

Crispy, golden fritters made with a flavorful batter of gram flour and aromatic spices. Filled with fresh vegetables or tender chicken, these Pakoras are deep-fried to perfection. Served with tangy tamarind and mint chutneys, they’re a deliciously savory snack or appetizer.

Delicate, crispy lentil wafers lightly toasted or fried for a perfectly crunchy texture. Infused with subtle spices, Papad is the ideal accompaniment to your meal or a light snack. Pair it with tangy chutneys or enjoy it plain for a classic, flavorful experience.

Boneless chicken marinated in aromatic herbs and spices, then deep-fried.

Boneless chicken marinated in black pepper and spices, grilled to perfection.

Breaded chicken pieces seasoned with spices and deep-fried until golden brown.

Minced chicken marinated with green chili, coriander, and cumin, grilled until golden.

Chicken leg marinated in yogurt and spices, traditionally cooked in a tandoor (clay oven).

Tilapia fillets marinated in Indian spices, coated in chickpea flour, and deep-fried.

Diced beef typically cooked with onions, tomatoes, capsicum, and a blend of ground spices.

Ground beef sautéed with aromatic spices, typically including onions, tomatoes, and peas.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Chicken cooked with onion tomato masala, diced bell pepper, diced onion, ginger, garlic paste, and homemade Indian spices.

Goat meat and lentils slow-cooked with tomatoes, garlic, ginger, fresh chilies, and coriander, creating a traditional Indian curry.

Yellow lentils cooked with onions, tomatoes, ginger, and garlic, tempered with aromatic spices.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Goat meat typically cooked with onion, tomato, and a blend of traditional Indian spices.

Goat cooked with sautéed onions, tomatoes, bell peppers, and traditional kadai spices.

Minced goat typically cooked with onions and green peppers, seasoned with aromatic spices.

Vegetarian.

Boneless chicken cooked with fresh spinach, onions, tomatoes, and a blend of Indian spices.

Goat pieces cooked with spinach, tomato, and onion in a rich Indian gravy.

Cottage cheese cubes cooked in creamy spinach, seasoned with garlic, cumin, and garam masala.

Fresh spinach cooked with mild spices.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with chicken, egg, soy sauce, chilies, garlic, green onions, vegetables, and Schezwan sauce.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Vegetarian.

Minced beef seekh kabab, marinated in spices, grilled on a skewer, and wrapped in a paratha with onions, cilantro, and a touch of tamarind and green yogurt sauce.

Chicken boti marinated in spices, grilled, and wrapped in a paratha with onions, cilantro, and a tangy chutney.

Minced chicken and lentil patty fried in egg, served in a bun with chutney, ketchup, and red onions.

Crispy fried pastry filled with seasoned chicken, cabbage, carrots, and onions.

Whisked eggs fried with chopped onions, herbs, and spices, wrapped in Indian-style bread.

Beaten eggs with onions, tomatoes, green chilies, and spices, cooked on a griddle.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Garlic-infused flatbread baked to perfection to accompany your meal.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Multi-layered whole wheat bread typically cooked on a griddle.

Rice cooked with milk and sugar, flavored with cardamom, and typically garnished with nuts.

Traditional Indian tea made with black tea, milk, ginger, and jaggery (unrefined cane sugar).

Freshly brewed with cardamom, spices, and milk.

A soothing blend of selected leaves for a calming sipping experience.

A traditional Indian yogurt drink, available sweet or salted.

Traditional Indian drink with mango and yogurt.

A variety of carbonated drinks, typically including Coke, Diet Coke, Sprite, and Pepsi.

Refreshing Traditional Yogurt Drink with a Hint of Salt

A selection of carbonated beverages typically includes Coke, Diet Coke, Sprite, Fanta, and Ginger Ale.

A selection of refreshing carbonated drinks, typically including options like Coke, Diet Coke, Sprite, and Fanta.

A lemon-lime flavored carbonated soft drink typically created by the Coca-Cola Company.

A convenient and portable serving of refreshing orange-flavored carbonated soda.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

A traditional Indian beverage made with yogurt, water, and typically includes salt, ginger, and cumin.

Marinated boneless chicken cubes deep-fried and sautéed in a spiced yogurt sauce with curry leaves and green chilies.

Boneless chicken marinated in mild spices and grilled.

Skewered minced chicken with onions, cheese, and Indian spices, cooked in a tandoor oven.

Marinated chicken legs in yogurt and Indian spices, grilled in a clay oven.

Variety of lentils and barley slow-cooked with tender beef and spices, garnished with ginger, onions, and cilantro.

Ground beef cooked with a blend of Indian spices and herbs, creating a savory keema curry.

Fried okra cooked with an onion-based masala gravy and a blend of traditional Indian spices.

Boneless chicken cooked with onions, tomatoes, and bell peppers in a spiced tomato-based sauce.

Chicken pieces cooked in a creamy black pepper sauce with a blend of Indian spices, typically includes onions and garlic.

Creamy chicken curry typically includes nuts and a blend of Indian spices.

Lentils and goat meat cooked in a blend of Indian spices, typically including onions and tomatoes.

Lentils tempered with ghee and spices, typically includes garlic and cumin.

Tender pieces of meat typically cooked with lentils in a rich blend of Indian spices.

Boiled eggs cooked in a rich tomato-based gravy with onions, garlic, ginger, and a blend of aromatic spices.

Goat pieces cooked in a tomato and onion gravy with bell peppers and Indian spices.

Minced goat typically prepared with onions, tomatoes, and a blend of Indian spices.

Goat marinated with yogurt and spices, simmered in a creamy sauce with traditional Indian spices and cardamom.

Goat pieces sautéed with onions, peppers, and fresh herbs, typically infused with a blend of Indian spices.

Goat trotters simmered overnight with a blend of chef's secret spices.

Assorted vegetables cooked in a blend of onions, tomatoes, and Indian spices.

Paneer tikka kebabs cooked in a rich creamy yellow sauce, typically includes tomatoes and Indian spices.

Cubes of homemade Indian cheese and spinach cooked with spices and herbs.

Tender goat meat layered with basmati rice, cooked with aromatic spices and garnished with fried onions and fresh herbs.

Basmati rice typically includes tender goat meat, cooked with aromatic spices and herbs.

Basmati rice cooked with cumin seeds and herbs.

Steamed rice stir-fried in a wok with assorted vegetables, prepared in Indochinese style.

Rice cooked with milk, cream, and sugar, garnished with nuts and flavored with saffron and cardamom, creating a traditional Indian dessert.

Sweet dish made with rice, sugar, nuts, and cardamom seeds, typically prepared in a half tray.