Seared tuna steak, typically served with a side of steamed vegetables or a light salad, complemented by a soy or citrus-based sauce.
$30.00
Caramelized Salmon
Caramelized salmon is gently seared to achieve a rich, golden crust, typically accompanied by a delicate blend of seasonal vegetables and a light, savory sauce.
Fried chicken breast, typically accompanied by a selection of classic American sides such as mashed potatoes and seasonal vegetables.
$26.00
Dessert
Almond Joy Tart
Gluten free. Brown sugar almond crust with white chocolate coconut filling, topped with ganache and toasted coconut.
$8.50
Baklava Cheesecake
Classic baklava of pecans, cinnamon, honey and crispy phyllo tops our light lemon cheesecake.
$9.50
Carrot Cake
Three layers of carrot cake with walnuts and cream cheese icing.
$8.00
Cheesecake Of The Day
A rotating selection of cheesecake, each day featuring a unique topping or flavor inspired by seasonal ingredients. Please ask your server for today's special.
$8.50
Coconut Cream Pie
Flaky pie crust, filled with rich coconut custard, piled high with whipped cream and toasted coconut.
$8.50
Coffee Butter Crunch
Mocha butter cream filled pie on a walnut and chocolate cookie crust, topped with coffee whipped cream.
$9.00
Death By Chocolate Bundt Cake
With dark chocolate mousse, brownie bits, chocolate chips, fudge sauce, and chocolate ganache.
$8.50
Fgf Variety Cake
Layers of chocolate cake with fudge icing, red velvet cake with chocolate cream icing, hummingbird cake with cream cheese icing, carrot cake with cream cheese icing.
$10.50
Flourless Chocolate Torte
Dense, flourless, dark chocolate, espresso torte finished with dark chocolate ganache.
$8.50
German Chocolate Cake
Three-layers of chocolate chiffon cake filled with traditional coconut-pecan icing.
$8.50
Hudson Valley Apple Cake
Simple, but delicious, bundt cake, with cinnamon apple filling, served warm with cream cheese glaze.
$8.00
Hummingbird Cake
Southern three-layer banana, pineapple and pecan cake with cream cheese icing.
$8.00
Key Lime Pound Cake
Our signature pound cake, moist and full of lime flavor, served warm with key lime cream cheese glaze.
$8.00
Milk Chocolate Peanut Butter Pie
Milk chocolate peanut butter mousse on a chocolate peanut cookie crust, topped with ganache and peanuts.
$9.00
Mom's Marble Cake
Susan's mother's recipe of buttermilk marble cake with chocolate cream cheese icing, served warm.
$8.00
Pecan Pie
A southern favorite... Pecan filling in flaky pastry crust.
$8.50
Perfect Chocolate Cake
A classic fgf dessert! Three-layer chocolate cake, filled with whipped cream, iced with rich chocolate icing.
$9.00
Pumpkin Pie
Classic pumpkin custard in a flaky deep- dish pastry crust, topped with brown sugar streusel.
$7.00
Tres Leches
Vanilla cake soaked with sweet milk, topped with toasted meringue.
$8.50
Turtle Truffle Torte
Chocolate pecan brownie filled with house-made caramel and pecans, topped with ganache, served warm.
$9.00
Vanilla Cupcake
With lemon curd.
$3.50
Dinner - Small Plates
Gnocchi
Blue cheese cream sauce, bacon.
$14.00
Lavash Bread
Havarti cheese, arugula, pickled red onions.
$14.00
Crispy Fried Oysters
Buffalo sauce, blue cheese, carrots & celery.
$18.00
Black Bean Cakes
Salsa, sour cream, spicy mayo.
$12.00
Fgf Blue Lump Crab Cake
Veggie slaw, remoulade.
$14.00
Dinner - Soup & Salad
Potato Leek Soup
With crab meat.
$8.00
Fgf Salad Maison
Sweet and spicy pecans, granny smiths, goat cheese, sesame-balsamic vinaigrette.
$9.00
Caesar Salad
House-made Caesar dressing.
$9.00
Wedge BLT Salad
Romaine lettuce, bacon, tomato, blue cheese dressing.
$9.50
Fried Green & Shrimp Salad
Fried green tomatoes, chilled shrimp, goat cheese, horseradish ranch.
Seared tuna steak typically includes a high-quality tuna, lightly seared to preserve its tender texture, often accompanied by a soy-based sauce or vinaigrette and a side of fresh greens or vegetables.
$30.00
Caramelized Salmon
Salmon, gently caramelized to enhance its natural sweetness, typically includes a harmonious blend of accompanying flavors that highlight the fish's richness.
Fried chicken breast, typically accompanied by a selection of comfort sides such as mashed potatoes and a vegetable medley, often finished with a rich gravy.
$26.00
Dessert
Almond Joy Tart
Gluten free. Brown sugar almond crust with white chocolate coconut filling, topped with ganache and toasted coconut.
$8.50
Baklava Cheesecake
Classic baklava of pecans, cinnamon, honey and crispy phyllo tops our light lemon cheesecake.
$9.50
Carrot Cake
Three layers of carrot cake with walnuts and cream cheese icing.
$8.00
Cheesecake Of The Day
Inquire with your server for today's unique cheesecake flavor, which typically includes a creamy filling and a graham cracker crust, garnished with seasonal toppings.
$8.50
Coconut Cream Pie
Flaky pie crust, filled with rich coconut custard, piled high with whipped cream and toasted coconut.
$8.50
Coffee Butter Crunch
Mocha butter cream filled pie on a walnut and chocolate cookie crust, topped with coffee whipped cream.
$9.00
Death By Chocolate Bundt Cake
With dark chocolate mousse, brownie bits, chocolate chips, fudge sauce, and chocolate ganache.
$8.50
Fgf Variety Cake
Layers of chocolate cake with fudge icing, red velvet cake with chocolate cream icing, hummingbird cake with cream cheese icing, carrot cake with cream cheese icing.
$10.50
Flourless Chocolate Torte
Dense, flourless, dark chocolate, espresso torte finished with dark chocolate ganache.
$8.50
German Chocolate Cake
Three-layers of chocolate chiffon cake filled with traditional coconut-pecan icing.
$8.50
Hudson Valley Apple Cake
Simple, but delicious, bundt cake, with cinnamon apple filling, served warm with cream cheese glaze.
$8.00
Hummingbird Cake
Southern three-layer banana, pineapple and pecan cake with cream cheese icing.
$8.00
Key Lime Pound Cake
Our signature pound cake, moist and full of lime flavor, served warm with key lime cream cheese glaze.
$8.00
Milk Chocolate Peanut Butter Pie
Milk chocolate peanut butter mousse on a chocolate peanut cookie crust, topped with ganache and peanuts.
$9.00
Mom's Marble Cake
Susan's mother's recipe of buttermilk marble cake with chocolate cream cheese icing, served warm.
$8.00
Pecan Pie
A southern favorite... Pecan filling in flaky pastry crust.
$8.50
Perfect Chocolate Cake
A classic fgf dessert! Three-layer chocolate cake, filled with whipped cream, iced with rich chocolate icing.
$9.00
Pumpkin Pie
Classic pumpkin custard in a flaky deep- dish pastry crust, topped with brown sugar streusel.
$7.00
Tres Leches
Vanilla cake soaked with sweet milk, topped with toasted meringue.
$8.50
Turtle Truffle Torte
Chocolate pecan brownie filled with house-made caramel and pecans, topped with ganache, served warm.