Food Glorious Food Menu

Seared tuna steak typically includes a high-quality tuna, lightly seared to preserve its tender texture, often accompanied by a soy-based sauce or vinaigrette and a side of fresh greens or vegetables.

Layers of chocolate cake with fudge icing, red velvet cake with chocolate cream icing, hummingbird cake with cream cheese icing, carrot cake with cream cheese icing.

Milk chocolate peanut butter mousse on a chocolate peanut cookie crust, topped with ganache and peanuts.

A classic fgf dessert! Three-layer chocolate cake, filled with whipped cream, iced with rich chocolate icing.

3-Cheese sauce, tasso, bacon, collards, cavatappi pasta.

Cheese grits, collard greens, remoulade sauce, shoe strings.

Romaine lettuce, bacon, tomato, blue cheese dressing.

A southern favorite... Pecan filling in flaky pastry crust.

Flaky pie crust, filled with rich coconut custard, piled high with whipped cream and toasted coconut.

Havarti cheese, arugula, pickled red onions.

Buffalo sauce, blue cheese, carrots & celery.

Salsa, sour cream, spicy mayo.

Veggie slaw, remoulade.

Sweet and spicy pecans, granny smiths, goat cheese, sesame-balsamic vinaigrette.

House-made Caesar dressing.

Romaine lettuce, bacon, tomato, blue cheese dressing.

Fried green tomatoes, chilled shrimp, goat cheese, horseradish ranch.

Roasted red pepper vinaigrette.

Linguini, pesto, tomatoes, olives, Parmesan.

Salmon, gently caramelized to enhance its natural sweetness, typically includes a harmonious blend of accompanying flavors that highlight the fish's richness.

Cheese grits, collard greens, remoulade sauce, shoe strings.

Fried chicken breast, typically accompanied by a selection of comfort sides such as mashed potatoes and a vegetable medley, often finished with a rich gravy.

Classic baklava of pecans, cinnamon, honey and crispy phyllo tops our light lemon cheesecake.

Three layers of carrot cake with walnuts and cream cheese icing.

Inquire with your server for today's unique cheesecake flavor, which typically includes a creamy filling and a graham cracker crust, garnished with seasonal toppings.

Flaky pie crust, filled with rich coconut custard, piled high with whipped cream and toasted coconut.

Mocha butter cream filled pie on a walnut and chocolate cookie crust, topped with coffee whipped cream.

With dark chocolate mousse, brownie bits, chocolate chips, fudge sauce, and chocolate ganache.

Layers of chocolate cake with fudge icing, red velvet cake with chocolate cream icing, hummingbird cake with cream cheese icing, carrot cake with cream cheese icing.

Dense, flourless, dark chocolate, espresso torte finished with dark chocolate ganache.

Three-layers of chocolate chiffon cake filled with traditional coconut-pecan icing.

Simple, but delicious, bundt cake, with cinnamon apple filling, served warm with cream cheese glaze.

Southern three-layer banana, pineapple and pecan cake with cream cheese icing.

Our signature pound cake, moist and full of lime flavor, served warm with key lime cream cheese glaze.

Milk chocolate peanut butter mousse on a chocolate peanut cookie crust, topped with ganache and peanuts.

Susan's mother's recipe of buttermilk marble cake with chocolate cream cheese icing, served warm.

A southern favorite... Pecan filling in flaky pastry crust.

A classic fgf dessert! Three-layer chocolate cake, filled with whipped cream, iced with rich chocolate icing.

Classic pumpkin custard in a flaky deep- dish pastry crust, topped with brown sugar streusel.

Vanilla cake soaked with sweet milk, topped with toasted meringue.

Chocolate pecan brownie filled with house-made caramel and pecans, topped with ganache, served warm.

With lemon curd.