Food Flame Menu

Chicken wings, available in 6 or 10 pieces.

Triangular shape pastry made with white flour stuffed with spiced potatoes and green peas, deep fried in vegetable oil.

Boneless chicken marinated with spices, nuts, and herbs cooked with saffron basmati rice.

Chunks of boneless lamb marinated with spices, herbs, and nuts cooked with saffron basmati rice.

Boneless chunks of chicken breast, half cooked in a tandoori charcoal oven and then cooked in a creamy curry sauce.

Creamy blend of ripe mangoes and yogurt, sweetened and spiced with a touch of cardamom.

Chunks of boneless leg of lamb cooked in a touch of yogurt and a fine selection of herbs and spices served with pure saffron basmati rice and pickles.

Potato, onion, cauliflower, and eggplant, dipped in chickpea Batter and fried in vegetable oil.

Boneless chicken cooked with potatoes in a special hot curry sauce.

Triangular shape pastry made with white flour stuffed with spiced potatoes and green peas, deep fried in vegetable oil.

Potato, onion, cauliflower, and eggplant, dipped in chickpea Batter and fried in vegetable oil.

Tender slices of seasoned meat accompanied by crispy fries, fresh salad with tomatoes, onions, and feta, served with pita bread and a side of creamy tzatziki sauce.

Tender grilled kebab slices, fresh lettuce, juicy tomato, and red onion, drizzled with creamy sauce, wrapped in a soft flatbread.

Tender lamb slices, fresh tomatoes, red onions, and creamy tzatziki sauce wrapped in soft pita bread.

Chicken wings with choice of qty: 6, 10, or 20. Sauces include honey q, liquid gold, or buffalo sauce.

Shrimp sautéed in a rich tomato and onion-based curry sauce, typically seasoned with fresh cream and authentic Indian spices.

Shrimp cooked in a creamy tomato butter sauce with cashews, garlic, ginger, and mild spices.

Boneless chunks of chicken breast, half cooked in tandoori charcoal then cooked in creamy curry sauce with saffron basmati rice, served with raita, coriander chutney, and pickles.

Chunks of bone goat, marinated with spices and herbs cooked with saffron basmati rice, serve with raita, coriander chutney, and pickles.

Chunks of boneless lamb marinated with spices, herbs, and nuts cooked with saffron basmati rice.

Saffron basmati rice cooked with fresh vegetables, herbs, and mild spices.

Chunks of the bone goat; cooked with fresh ginger, garlic, and chef’s special blend of spices, tomatoes, onions, and green peppers cooked in a wok, served with pure saffron basmati rice and pickles.

Chunks of boneless lamb cooked with fresh ginger, garlic, and chefs special blend of spices, tomatoes, onions, and green pepper, cooked in a wok.

Boneless chunks of chicken breast half cooked in tandoori and then cooked with selected fine tomato based sauce, served with pure saffron basmati rice and pickles.

Boneless chicken cooked with ginger and garlic in our chef’s sauce.

Boneless chicken cooked with spinach in chef’s special sauce.

Boneless chunks of chicken breast, half cooked in a tandoori charcoal oven and then cooked in a creamy curry sauce.

Boneless chicken cooked with potatoes in a special hot curry sauce.

Boneless chicken sautéed with fresh onion tomatoes and a creamy sauce served with pure saffron basmati rice & pickles.

Cubes of boneless lamb cooked in chef’s special sauce.

Chunks of boneless cooked with spinach in our selected spices.

Boneless of the leg of lamb cooked with potatoes in a special hot curry sauce.

Chunks of boneless leg of lamb cooked in a creamy yogurt curry sauce.

Chickpeas are cooked in our fine selection of spices with a special sauce.

Spinach cooked with chickpeas, herbs, and mild spices.

A traditional dal cooked using various dal and spices and served restaurant style by pouring hot tadka.

Homemade farmer’s cheese cubes and green peas cooked in a creamy curry sauce.

A combination of fresh vegetables stir-fried with mild spices and herbs.

Okra is cooked unsteamed for this dish flavored with garam masala, steamed okra is flavored with garam masala, coriander, chili's, tomato, and onion in special chef sauces.

Homemade cheese cubes cooked with spinach and a fine selection of herbs and spices.

Indian cheese (paneer) dipped in special chef sauce with bell peppers and onions in onion and tomato gravy. Served with saffron basmati rice.

Homemade farmer’s cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek, served with pure saffron basmati rice and pickles.

Fillet of salmon marinated in chef-special tandoori spices cooked in clay oven.

Half of the chicken is marinated overnight in yogurt, garlic, ginger, herbs, and spices and cooked in a charcoal clay oven.

Minced beef marinated with spices and herbs, barbecued in a charcoal clay oven, and served with pure saffron basmati rice, coriander chutney, and pickles.

A mix of crisp lettuce, diced tomatoes, cucumbers, red cabbage, and bell peppers.

Green chutney 8 oz.

Crispy, thin lentil wafers with a light, airy texture.

Homemade yogurt mixed with cucumber.

Tamarind sauce 8 oz.

Creamy blend of ripe mangoes and yogurt, sweetened and spiced with a touch of cardamom.

Soda: Choose from cola, diet cola, or lemon-lime.

Soft paneer dumplings immersed in sweetened, flavored milk, garnished with sliced pistachios and saffron strands.

Creamy rice pudding topped with a generous sprinkle of crushed nuts.