Phyllo dough triangles stuffed with spinach and feta cheese
$12.00
Crab Cakes
Wild caught blue crab cakes topped with a Granny Smith aioli and roasted corn salsa
$18.00
Charcuterie Board
Three cured meats, three artisan cheese, fig jam, crostini, candied walnuts and a cheese sauce
$22.00
Kung Pao Spare Ribs
Spareribs tossed with kung pot sauce and an artisan cucumber salad
$16.00
Steak And Cheese Stuffed Pretzel
Pretzel stuffed with shaved steak, onions, peppers and a three cheese dipping sauce
$17.00
Pulled Pork Or Shrimp Tacos
With Mexican street corn salsa, pickled red onions, cilantro and roasted garlic aioli
$18.00
Crab And Lobster Tempura Roll
With tempura vegetables and spicy mayo
$12.00
Garlic Parmesan Chicken Skewers
With ranch sauce
$12.00
Shrimp Cocktail Martini
With cocktail sauce
$16.00
Salads
Crisp Eggplant Salad
Field greens, Granny Smith apples, toasted pine nuts and feta cheese with an artichoke vinaigrette dressing
$14.00
Traditional Ceaser Salad
Tender romaine tossed with a creamy lemon garlic dressing herb croutons and shaved Parmesan
$14.00
HandHelds
Food Court Burger
A blend of short rib, prime chuck & brisket, topped with lettuce and tomato on a brioche bun with a side of French fries Additional toppings 1.25 each Bacon, mushrooms, caramelized onions
$20.00
Chicken Gyros
Chicken topped with tzatziki sauce, tomatoes and red onions, wrapped in a grilled pita with a side of French fries
$22.00
Pork Gyros
Pork topped with tzatziki sauce, tomatoes and red onions, wrapped in a grilled pita with a side of French fries
$23.00
Entrees
Pappardelle Pasta Bolognese
Flat ribbon pappardelle pasta with beef and pork ragout sauce, shaved parmesan cheese and a side of garlic bread
$24.00
Mediterranean Style Chicken Breast
Mediterranean marinated chicken breast with a side of mixed vegetables and oven roasted potatoes
$28.00
Bavette Steak With Truffle Fries
Garlic and herb marinated bavette steak with a'jus, Parmesan truffle fries and an arugula salad
$30.00
Miso Glazed Salmon
Miso marinated pan seared salmon with sage brown butter risotto, carrots, snow peas and carrot ginger sauce
$26.00
Marinated Beef Tips
With herb roasted fingerling potatoes and summer vegetables