Fontina Ristorante Menu

Toasted Bread topped with extra virgin olive oil, diced tomatoes, garlic and basil

Play mix of prosciutto, capicola, fontina cheese, olives

Blend of spinach and cream cheese. Served with bread

Muscles and white wine sauce with cherry tomatoes, garlic and parsley

Sautéed prawns in butter resting on a bed of sliced tomato and pesto sauce

Marinated next hole all of warmed with lemon in the oven

toasted bread topped with roasted eggplant, diced tomatoes, garlic olive oil and basil

three homemade meatballs in marinara sauce

Romaine lettuce, garlic croutons, Parmesan cheese, Caesar dressing

Organic baby spinach, honey glazed walnut, Gorgonzola cheese, red onions and balsamic dressing

Mixed greens, carrots, cherry tomatoes, red onions

Arugula, apples, honey glazed walnut, Gorgonzola cheese and raspberry vinaigrette dressing

Pancetta Bacon with shallots in a Parmesan cream sauce over fettuccine

Shrimp, spinach, sun-dried tomato, basil with tomato sauce

Italian sausage, mushrooms, sun-dried tomatoes baked with fontina cheese

With sage butter sauce

Spaghetti pasta, chicken, bell pepper, pesto sauce

ground beef, Bolognese sauce, ricotta cheese

arborio rice, shrimps, scallops, calamari and saffron wine sauce

Spaghetti with Italian meatballs in a homemade spaghetti sauce

Angel hair pasta with olive oil, garlic, mushrooms, fresh herbs and chili flakes

Fettuccine pasta, shrimp, garlic, and pesto sauce

Penne pasta, chicken breast, spinach, garlic and Alfredo sauce

in a creamy tomato sauce

rigatoni pasta in a meat-based sauce

in a white wine sauce

Mushrooms with tomato sauce, fresh mozzarella, and basil

An irresistible blend of four Italian cheeses, mozzarella, fontina, ricotta, and Parmesan, sprinkled with parsley and a drizzle of Tuscan olive oil

Italian sausage, spicy capicola ham, fontina & mozzarella cheese and basil

peperoni, mushrooms, black olives

Tender chicken breast braised in marsala wine with mushrooms, thyme served with mashed potato and veggies

breaded chicken topped with mozzarella cheese, marinera sauce over angel hair pasta and veggies

Served with mashed potatoes and veggies

Grilled salmon, Kalamata olives, capers and garlic sauce over corn polenta

Braised in red wine garlic, fresh herbs and served over mashed potatoes and veggies

Breaded calamari steak pan fried with lemon white wine sauce over corn Polenta

breaded eggplant served with spaghetti and marinera sauce

Italian seafood stew

Eggplant topped with melted mozzarella cheese and marinara sauce

Prosciutto, capicola, fontina cheese, lettuce, oil and vinegar

Chicken, sautéed pancetta, tomato, melted fontina cheese

spaghetti in a meat-based sauce

with house-made tomato-basil sauce

mushrooms, spinach, parmesan cheese, alfredo sauce

Tuna, fresh onions and garlic

Ham, pineapple, pizza sauce

mushrooms, tomatoes, pesto sauce

peperoni, black olives

spinach, shallot, garlic and ricotta cheese