Fontana Sushi Menu

Crabmeat and cucumber typically come together in a delicate wrap, seasoned with a light vinegar sauce.

Thinly sliced cucumber and seaweed, typically includes a variety of seafood, served in a sweet vinegar sauce.

Fried Jalapeno with spicy tuna, salmon and yellowtail. Spicy.

8 piece yellowtail with jalapeño.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Wasabi seaweed cracker topped with spicy crunch tuna. Spicy.

Chop tuna , avocado, mango and tobiko with ponzu sauce.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

With citrus dressing.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crabmeat inside wrapped with salmon sashimi. Spicy.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried red snapper, topped with seared spicy tuna, salmon and spicy yellowtail. Spicy.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh salmon wrapped with avocado, cilantro and tobiko, topped with special sauce.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, available as sashimi or sushi, served per piece.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tofu skin, available as sashimi or topped on sushi rice.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, available as sashimi or sushi.

Octopus, available in sushi or sashimi styles.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tamago a la carte available in sushi or sashimi style.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

King crab available as sushi or sashimi.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, available as sushi or sashimi.

Crabmeat available in sashimi or sushi.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fatty Tuna.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fatty Tuna

Freshly sliced salmon belly, typically served as a delicately prepared sashimi piece.

Steamed dumplings.

Pan fried dumplings.

5pc

Fried vegetable rolls.

Broiled chicken on skewer.

Baked seafood and mushroom with mayonnaise.

Baked mussel with mayonnaise.

Fried tofu with special sauce.

Fried calamari.

Fried assorted vegetable.

Fried shrimp and vegetable.

Shrimp lightly battered and deep-fried, typically includes a selection of vegetables.

Fried chicken and vegetable.

Fried shrimp with creamy sauce.

Fried soft shell crab.

Broiled yellowtail collar.

Served with miso soup, green salad and rice.

Served with miso soup, green salad and rice.

Pan fried vegetables dumplings

Ball-shaped Japanese snack made of wheat flour batter, filled with minced octopus, and typically includes takoyaki sauce, mayonnaise, and dried bonito flakes.

Crystal Clear Broth: Light and Aromatic

Miso soup with fresh clams, typically includes tofu, seaweed, and green onions in a soybean-based broth.

Tofu skin and fish cake.

A Japanese twist on the classic Thai soup, combining seafood like shrimp and scallops in a tangy broth infused with lemongrass and traditional spices.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Thinly sliced avocado topped with fish roe, sesame seeds, and a drizzle of soy-based dressing, garnished with fresh dill.

Spicy.

Spicy.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Served with miso soup and green salad. Spicy.

12 piece tuna sashimi with sushi rice. Served with miso soup and green salad.

12 piece salmon sashimi with sushi rice. Served with miso soup and green salad.

Assorted slice of fresh raw fish over seasoned sushi rice. Served with miso soup and green salad.

Tuna, salmon and yellowtail. Served with miso soup and green salad.

Tuna, salmon and yellowtail. Served with miso soup and green salad.

Assorted 8 piece sushi and California roll. Served with miso soup and green salad.

Assorted 10 piece sushi and spicy tuna roll. Served with miso soup and green salad. Spicy.

18 pieces of assorted sashimi. Served with miso soup and green salad.

5 piece sushi, 9 piece sashimi and tuna roll. Served with miso soup and green salad.

8 piece sushi, 18 piece sashimi, spicy tuna roll and California roll. Served with miso soup and green salad. Spicy.

6 piece sushi, 12 piece sashimi, 1 tuna roll, 1 California roll and 2 chef's special roll. Served with miso soup and green salad.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Crabmeat, cucumber, avocado, and tobiko.

Tuna.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. these items may be served raw or undercooked, or contain raw or undercooked ingredients.

Yellowtail.

Avocado, asparagus, and cucumber.

Shrimp, egg, avocado, and tobiko.

Shrimp, cucumber, lettuce and mayonnaise.

Salmon skin, cucumber, tobiko and green onion.

Eel and avocado.

Smoked salmon and cream cheese.

Salmon, avocado, and cucumber.

Crabmeat, egg, cucumber, avocado, and oshinko.

Eel, avocado, egg, and tobiko.

Fried sweet potato.

Spicy scallop, green onion, tempura starch and tobiko. Spicy.

Shrimp, cucumber, lettuce, avocado, mayonnaise, and tobiko.

Chicken, cucumber, lettuce, avocado, and mayonnaise.

Cooked salmon, onion, mayonnaise and tempura starch.

Crabmeat, cucumber, avocado inside, topped with 4 pieces fish.

Eel, cucumber inside and avocado outside.

Tuna, avocado tobiko inside, topped with salmon and avocado.

Spicy tuna, crunch inside, topped with avocado. Spicy.

Spicy crabmeat inside, topped with tuna, salmon and avocado. Spicy.

Fried shell crab with crabmeat, avocado, cucumber and tobiko.

Shrimp tempura and cucumber inside, topped with eel and avocado.

Deep fried spicy tuna roll, with spicy mayonnaise. Spicy.

Salmon, crabmeat, avocado and shrimp wrapped with cucumber, served with ponzu sauce.

Spicy tuna, green onion, tempura starch and tobiko. Spicy.

Spicy salmon, green onion, tempura starch and tobiko. Spicy.

Spicy yellowtail, green onion, tempura starch and tobiko. Spicy.

Spicy crabmeat, green onion, tempura starch and tobiko. Spicy.

Spicy shrimp, green onion, tempura starch and tobiko. Spicy.

Tempura asparagus wrapped in sushi rice and seaweed, typically accompanied by avocado and cucumber, and finished with a drizzle of eel sauce.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Salmon and Mango inside

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside, spider, mango, spicy tuna and avocado, wrapped with soy paper. Spicy.

Lightly fried salmon, crabmeat, shrimp, eel and avocado with special sauce.

Inside, shrimp tempura, and cucumber. Outside, spicy crunch tuna and tobiko. Spicy.

Inside, king crab, mayo and tobiko. Outside, fresh salmon, eel and avocado, with special sauce.

Inside, spicy tuna, jalapeno and avocado. Outside, fresh tuna, cilantro and tobiko. Spicy.

Spicy white tuna, avocado, wrapped with soy paper, 8 different kind of fish on the top. Spicy.

Inside, crunchy spicy tuna, white tuna and super white tuna. Outside, tuna, white tuna and super white tuna. Spicy.

Inside, spicy salmon and avocado. Outside, fresh tuna. Spicy.

Inside, spicy tuna and avocado. Outside, spicy salmon. Spicy.

Inside, crabmeat, shrimp with mayonnaise, Outside, salmon, lemon, avocado and tempura crunchy.

Inside, shrimp tempura. Outside, seasonal fruit.

Tuna, salmon, yellowtail, crabmeat and avocado wrapped with cucumber.

Inside, crabmeat and avocado. Outside, seared salmon with spicy mayonnaise. Spicy.

Tempura lobster roll, topped with slices of fresh mango and avocado.

Inside, crabmeat, avocado and cream cheese deep fried, topped with spicy tuna. Spicy.

Inside, spicy yellowtail. Outside, avocado and tobiko. Spicy.

Oshinko, kani, cucumber inside, shrimp and avocado on top.

Spicy tuna, spicy yellowtail and crunch inside, spicy scallop on the top. Spicy.

Inside, salmon, yellowtail and avocado. Outside, fresh slices of tuna.

Inside, spicy crunchy tuna. Outside, seared pepper tuna. Spicy.

Inside, spicy yellowtail. Outside, salmon and jalapeno. Spicy.

Crunchy spicy salmon roll with 3 colorful tobiko outside. Spicy.

Inside, tempura lobster. Outside, spicy crabmeat. Spicy.

Spicy tuna, eel, shrimp tempura and avocado wrapped with soy paper. Spicy.

White tuna, salmon, tempura eel and avocado wrapped with pink soy paper.

Deep fried roll with eel, smoked salmon and cream cheese with eel sauce.

Deep fried roll with salmon, crabmeat, seaweed salad, avocado and jalapeno with special sauce.

Inside, shrimp tempura, spicy tuna and avocado wrapped with soy paper. Outside, salmon, and yellowtail. Spicy.

Inside, salmon and mango. Outside, spicy tuna and spicy crabmeat. Spicy.

Deep fried roll with spicy tuna, spicy salmon, spicy yellowtail, cream cheese and jalapeno. Spicy.

Inside, jumbo spider, crabmeat, and cucumber. Outside, tuna, eel and avocado.

Inside, spicy crunch crab meat, cucumber, Outside, seared tuna, mango, and avocado. Spicy.

Inside, shrimp tempura and avocado. Outside, lobster salad and jalapeno.

Served with miso soup, green salad and rice.

Served with miso soup, green salad and rice.

Served with miso soup, green salad and rice.

Served with miso soup, green salad and rice.

Served with miso soup, green salad and rice.

Served with miso soup, green salad and rice.

Served with miso soup, green salad and rice.

Served with miso soup, green salad and rice.

Served with miso soup, green salad and rice.

Served with miso soup, green salad and rice.

Served with miso soup, green salad and rice.

Served with miso soup, green salad and rice.

Served with miso soup, green salad and rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Broiled eel over rice.

Thick udon noodles in a savory broth, accompanied by shrimp and vegetable tempura.

Stir-fried udon noodles with chicken, mushrooms, onions, carrots, and broccoli, typically includes a savory yakisoba sauce.

Stir-fried udon noodles with shrimp, cabbage, carrots, and onions, typically includes a savory sauce.

Stir-fried soba noodles with chicken and a vibrant mix of vegetables, tossed in a traditional yakisoba sauce.

Stir-fried soba noodles with shrimp, carrots, cabbage, and onions, typically includes a savory and slightly tangy sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A refreshing carbonated drink infused with the sweet essence of peach, inspired by traditional Japanese flavors.

A carbonated soft drink infused with a refreshing orange flavor, inspired by traditional Japanese soda varieties.

Please contact the merchant for the desired flavor selection.

Grape Japanese soda is a carbonated soft drink offering the sweet essence of grapes, served in a unique bottle with a traditional marble stopper.

Strawberry Japanese soda is a carbonated soft drink, infused with the sweet taste of strawberries, offering a refreshing experience.

A refreshing Japanese soda infused with a sweet melon flavor, offering a delightful carbonated experience.

Light and fluffy white rice.

Japanese wheat noodles, typically includes a light seasoning, served as a simple and satisfying side dish.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Buckwheat noodles served as a simple side, often prepared in a light sauce.