Fontana Sushi Menu

4 pieces.

Smoked salmon, & cream cheese.,avocado.

Spicy tuna, green onion, tempura starch & tobiko.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pan-fried dumplings.

Shrimp, cucumber, avocado, tobiko & lettuce.

Traditional Japanese fried rice with choice of vegetable, chicken, shrimp, or beef.

I/ crab meat and avocado, o/ baked spicy salmon with spicy mayo.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steamed soybean with salt.

Fried sweet potato.

Tempura shrimp, yellowtail inside, avocado, Kani & tobiko on top with special sauce.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

I/ crab meat, avocado & cream cheese deep fried, topped with spicy tuna.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Shrimp, crabmeat, fish cake, scallop with vegetables.

Fish cake, mushroom, scallion.

Delightful mix of fresh seaweed, tossed in a savory dressing.

sesame seed ,tobiko.

House salad with ginger dressing.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pan-fried dumplings.

Steamed soybean with salt.

Fried shrimp and vegetable.

Fried vegetable rolls.3 rolls

7PC Fried assorted vegetable.

Baked mussel with mayonnaise.

Steamed shrimp dumplings.

Fried octopus ball.(6balls)

Japanese deep-fried chicken nuggets.

fried dumplings.

Fried shrimp with creamy sauce.

Fried tofu with special sauce.

Fried chicken and vegetable.

Fried soft shell crab.

Broiled yellowtail collar.

Baked shrimp, squid, mushroom with mayonnaise.

Broiled whole calamari WITH TERIYAKI SAUCE

Spicy crabmeat, mango & cucumber inside wrapped with salmon sashimi.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With citrus dressing.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cream cheese, spicy tuna & spicy salmon.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chop tuna, avocado, mango, tobiko with ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seared salmon & super white tuna, yuzu sauce.

Fried red snapper, topped with seared spicy tuna, salmon & spicy yellowtail.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, cucumber, avocado, tobiko & lettuce.

Spicy tuna, green onion, tempura starch & tobiko.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab meat, cucumber, avocado, tobiko.

Shrimp tempura & cucumber inside topped with eel & avocado.

Spicy crab meat inside topped with tuna, salmon & avocado.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crabmeat, cucumber, avocado inside, topped with four-piece fish.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried shell crab with crab meat, avocado, cucumber & tobiko.

Eel, cucumber inside & avocado outside.

Deep-fried spicy tuna roll with spicy mayonnaise.

Salmon, avocado, cucumber. These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, avocado tobiko inside, topped with salmon & avocado.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed.

Spicy scallop, green onion, tempura starch & tobiko.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, crab meat, avocado, and shrimp wrapped with cucumber, served with ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy crab meat, green onion, tempura starch & tobiko.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hamachi.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna,avocado, green onion, tempura starch & tobiko.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy salmon, green onion, tempura starch & tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seasoned sushi rice and nori envelop fresh salmon and ripe mango, often accompanied by a light drizzle of mango sauce.

Chicken, cucumber, avocado.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Eel and avocado.

Spicy yellowtail, green onion, tempura starch & tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy shrimp, green onion, tempura starch & tobiko.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado, asparagus, cucumber.

Avocado, cucumber, oshinko.

Eel, avocado, egg, tobiko.

Eel and cucumber.

Crab meat, egg, cucumber, avocado, oshinko.

Shrimp, cucumber, lettuce, & mayonnaise.

Shrimp, egg, avocado, tobiko.

Spicy salmon ,avocado, green onion, tempura starch & tobiko.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon skin, cucumber, tobiko, & green onion.

Fried sweet potato.

Spicy tuna, kani & crunch inside, topped with avocado.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

I/ crab meat and avocado, o/ baked spicy salmon with spicy mayo.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, spicy yellowtail avocado inside, topped with tuna, salmon seared with special sauce.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lightly fried salmon, crab meat, shrimp, eel, and avocado with special sauce.

Deep-fried roll with eel, smoked salmon and cream cheese with eel sauce.

I/ salmon, yellowtail & avocado, o/fresh sliced of tuna. These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crunchy lobster roll, avocado inside, topped with a slice of fresh mango.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp, yellowtail inside, avocado, Kani & tobiko on top with special sauce.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

I/ shrimp tempura, cucumber, o/ spicy crunch tuna, tobiko.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna & avocado inside, pepper tuna outside.

I/ spicy yellowtail & cucumber, o/salmon & jalapeño.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep-fried roll with salmon, crab meat, seaweed salad, avocado & jalapeño with special sauce.

I/ salmon, mango o/ spicy tuna & spicy crabmeat.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, crab meat, and avocado wrapped with cucumber.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

I/ shrimp tempura, spicy tuna & avocado wrapped with soy paper, o/ salmon, yellowtail. These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

I/ king crab, mayo & tobiko, avocado o/fresh salmon, eel, and avocado, with special sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

I/shrimp, crab meat, mango topped with avocado, strawberry, mayo.

I/shrimp tempura, jalapeño o/ spicy yellowtail & fresh salmon with special sauce.

I/crab meat, shrimp with mayonnaise, o/salmon, , avocado, and tempura crunchy. These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy salmon, mango inside, topped with tuna, eel, shrimp in special sauce.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

White tuna, salmon, seaweed salad, tempura eel, and avocado wrapped with pink soy paper.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

I/ spicy tuna, jalapeño, and avocado, o/ fresh tuna, tobiko.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, Kani, and avocado wrapped with soy paper, eight different kinds of fish on the top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

I/spicy tuna and avocado, o/ fresh tuna.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

I/spicy tuna & avocado, o/ spicy salmon.

I/tempura lobster o/ spicy crab meat.

I/ shrimp tempura & cucumber, o/seasonal fruit.

Sweet potato , o/ spicy lobster with eel sauce.

Oshinko, Kani, cucumber inside, shrimp & avocado on top.

I/ spicy yellowtail o/ avocado on the top.

Spicy yellowtail jalapeño & super white tuna with special miso sauce.

inside fried soft shell crab, mango, spicy tuna, and avocado wrapped with soy paper.(10pc)These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fatty tuna

fatty tuna

These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thinly sliced octopus, typically served as a delicately prepared sashimi dish.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy crabmeat mango and cucumber inside wrapped with salmon sashimi.

Japanese folded omelet, served as two pieces without rice.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tofu skin sashimi typically includes thinly sliced, seasoned tofu skin, served over a bed of daikon radish.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steamed shrimp served as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight pieces sushi, eighteen pieces sashimi, spicy tuna roll, & California roll.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Five pieces of sushi, Nine pieces of sashimi, and tuna roll.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With sushi rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Assorted eight pieces of sushi & California roll.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna roll, California roll, yellowtail roll.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Assorted slice of fresh raw fish over seasoned sushi rice.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

15 pieces of assorted sashimi.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 pieces sashimi, six pieces sushi, one tuna roll, one California roll, one dragon roll & choice of one special roll.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, and yellowtail.These items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Eel sauce is a sweet and savory condiment, typically made with soy sauce and a hint of sugar, enhancing dishes with its rich, umami flavor.

A sweet and savory sauce, often used to enhance sushi, made from a base of soy sauce with a hint of sweetness.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A blend of mayonnaise and select spices, creating a creamy sauce with a distinct spicy kick, typically served with Japanese dishes.

A blend of spicy sriracha sauce, often featuring a garlic undertone, designed to add a fiery touch to Japanese dishes.

A carbonated soft drink available in a variety of flavors such as original, strawberry, melon, and lychee.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Bananas lightly battered and fried, served alongside a scoop of vanilla ice cream, typically drizzled with honey or chocolate syrup.

A crisp, refreshing taste you know and love with zero calories.

a whimsical chocolate treat made from european chocolate mousse and hazelnut praline encased in a marbleized ,pyramid shaped chocolate shell.

Served with miso soup green salad and white rice.

Served with miso soup green salad and white rice.

Served with miso soup green salad and white rice.

Served with miso soup green salad and white rice.

Chicken and an assortment of vegetables lightly battered and deep-fried in a traditional Japanese tempura style.

Fried assorted vegetables.

Shrimp and mixed vegetables, lightly battered and deep-fried, following traditional Japanese tempura techniques.

stir-fry udon noodle with chicken and vegetables.

shrimp and vegetables udon soup.

mix vegetables with noodle soup

stir-fry udon noodle with vegetables and jumbo shrimp.

stir-fry soba noodle with vegetables.

stir-fry udon noodle with vegetables.

stir-fry soba noodle with vegetables and shrimp.

chicken and vegetables udon soup.

Shrimp, chicken, vegetable & crab meat.

Broiled eel over the rice.

Beef teriyaki, typically includes a selection of tempura, a variety of sushi rolls, miso soup, and a side salad, all served in a traditional bento box.

Grilled salmon coated in a sweet teriyaki sauce, accompanied by a selection of tempura, California roll, and a mix of traditional Japanese sides.

Chicken Katsu Dinner Box typically includes panko-breaded and deep-fried chicken cutlet, served with miso soup, house salad, a vegetable spring roll, and a California roll.

Grilled shrimp glazed with teriyaki sauce, typically includes rice, miso soup, salad, california roll, and shumai.

Pan-fried tofu glazed in teriyaki sauce, served with rice, shumai, tempura, a California roll, alongside soup and salad.