Fontana Di Trevi is closed Menu

3 eggs, mushrooms, onions, spinach, mozzarella.

Eggs, Italian sausage, bacon, mushrooms, tomatoes.

Eggs whites, spinach, mushrooms, mozzarella cheese.

Mushrooms, pepper, broccoli, onions, tomatoes, feta cheese.

Add bananas, strawberries, chocolate chips$2

Flan battered French toast, berries and mascarpone.

Garlic tomatoes sauce or garlic white wine sauce.

Baked clams with our seasoned breadcrumbs.

Shrimp and scallops sautéed with garlic artichokes, cannoli beans, tomato sauce.

Bacon, honey, balsamic glaze.

Sautéed with garlic, artichokes, tomato sauce.

Sautéed hot or sweet Italian sausage, mixed peppers, onions, tomatoes served with crostini.

Thinly sliced raw filet mignon with shave parmigiana served with arugula salad on top, lemon dressing and truffle oil.

Grilled portobello mushrooms, roasted peppers, over arugula, extra virgin olive oil, linking balsamic.

Fresh mozzarella, vine ripe, diced tomatoes, basil, roasted peppers, extra virgin olive oil, drizzled with balsamic reduction.

Shrimp, calamari, scallops, mussels, heart of palms, green apples, fennel, olive oil and lemon.

Fresh herbs, chopped garlic and bacon, parmigiano cheese.

Ground meat, bacon, cheese, scallions, marinara sauce on top.

Our own homemade tortellini in chicken broth.

Roman style soup with spinach, eggs and cheese in our homemade chicken broth.

Arugula, radicchio and endive with shaved, imported Parmigiano Reggiano cheese served with a balsamic vinaigrette dressing.

Baby arugula, toasted walnuts, dried cranberries, seared pear, Gorgonzola, white balsamic & honey vinaigrette.

The classic Caesar salad.

Cucumbers, black olives, onions, green peppers, cherry tomatoes, feta cheese, olive oil and balsamic glaze.

Mixed greens, apples, avocado, cherry tomatoes, toasted almonds, goat cheese, cherry vinaigrette.

Romaine, tomatoes, cucumbers, onions, peppers, olives, feta cheese, fresh oregano, olive oil, fresh lemon vinaigrette.

Linguine with little neck clams, garlic and extra virgin olive oil.

Simmered with garlic and white wine sauce.

Filet miignon, wild mushrooms, brown sauce, truffled oil, shaved pecorino cheese.

Braised short ribs, ragu tomato sauce.

Ground veal, beef pork, peas, tomato basil sauce, ricotta cheese.

Chopped shrimp, green peas, vodka sauce.

Homemade ravioli filled with wild mushrooms in a light shitake mushroom reduction.

NEW! Diced chicken, portobello mushrooms, arugula, ripe tomatoes, herbs, light tomato sauce.

NEW! Chicken, prosciutto, green peas, and cream sauce.

Italian sausage, broccoli rabe, garlic, extra virgin olive oil.

Garlic Pomodoro sauce.

Plum tomatoes, pancetta, fresh basil and vodka cream sauce.

Veal scaloppini topped with eggplant, prosciutto and mozzarella.

Filet mignon with mixed mushrooms in a red wine sauce.

Broiled filet mignon prepared to your liking.

Grilled herbs brown butter sauce. Served with fries.

Served with house salad or pasta.

Double tick cur veal chop, grilled to perfection.

Sweet sausage, hot or sweet peppers, sliced potatoes in a garlic lemon, white wine sauce.

Seared chicken breast with crusted parmigiana cheese and brandy brown sauce touch of cream.

Chicken breasts, jumbo shrimp, sautéed with wild mushrooms, cognac light cream sauce.

Breaded chicken breast with our famous marinara sauce or vodka sauce.

Layered eggplant topped with fresh mozzarella Reggiano parmigiana, homemade tomato sauce over pasta.

Chery tomatoes, capers, artichokes, white wine lemon sauce.

With our seasonal bread crumbs served mash-potatoes and vegetables.

Pan seared salmon, quinoa, dated sweet potatoes, crisp brussels sprouts herbs, slivered almonds, oregano vinaigrette.

Grilled salmon, capers lemon, in a white wine sauce.

Shrimp sauteed with Portobello mushrooms, garlic and cognac served on a bed of rice.

Passion nectar, orange juice, mango juice, mint leaves, cherry for garnish.

Cranberry juice, splash lime juice, ginger are, mint leaves.

Peach juice, fresh orange juice, splash lemon juice, soda, water, mixed berried garnish.

Guava juice, pineapple juice passion fruit mint and soda water.

Cranberry juice, grape juice, lemon juice mint leaf garnish.

Cherry syrup, orange juice, lemon juice, soda water, garnish with lemon and cherry.

Grape, juice, cranberry juice, sour mix, lemonade.

Arugula, radicchio and endive with shaved, imported Parmigiano Reggiano cheese served with a balsamic vinaigrette dressing.

Baby arugula, toasted walnuts, dried cranberries, seared pear, Gorgonzola, white balsamic & honey vinaigrette.

The classic Caesar salad.

Cucumbers, black olives, onions, green peppers, cherry tomatoes, feta cheese, olive oil and balsamic glaze.

Mixed greens, apples, avocado, cherry tomatoes, toasted almonds, goat cheese, cherry vinaigrette.

Romaine, tomatoes, cucumbers, onions, peppers, olives, feta cheese, fresh oregano, olive oil, fresh lemon vinaigrette.

Linguine with little neck clams, garlic and extra virgin olive oil.

Penne vodka, plum tomatoes, pancetta, fresh basil and vodka cream sauce.

Ground veal, beef, pork, peas, tomato sauce, ricotta cheese.

Layered eggplant topped with fresh mozzarella, Reggiano Parmigiana, and homemade tomato sauce over pasta.

Grilled chicken, arugula, red onions, tomatoes, mozzarella, lemon dressing.

Breaded chicken breast, served with arugula, tomatoes, onions, mozzarella, toasted with balsamic, extra virgin olive oil.

Chicken breast, pan fried, fresh mozzarella, base sauce.

Gorgonzola, avocado, bacon, lettuce, tomatoes, and creamy Italian dressing and fries.

(Marsala, francese or picatta) Choice of: Mushroom marsala wine or lemon wine or caper lemon wine sauce.

Capers, lemon white wine sauce.

Seabass sauteed with our seasoned bread crumbs.