Tofu & Tofu Puddings
- Soft Tofu BlockWe use locally sourced non-GMO soybeans and unique triple filtration process to make sure that our tofu and tofu pudding are super silky, smooth and flavorful.
- Firm Tofu BlockTofu block with a fairly dense, firm texture and rich taste. Great for frying or can be used in salads and other dishes. Use it as a substitute for meat and a great protein source.
- Plain Tofu PuddingVery tender and super silky tofu pudding. literally melts in your mouth! Comes with a choice of Syrups:
- Savory Tofu PuddingSlightly salty and spicy combination of toppings with silky tofu makes this pudding a perfect snack or even a lunch dish.
- “Can’t Go Wrong!”It’s an absolute! How can you go wrong? Please explain to me! Very tender and super silky tofu pudding with a win-win combination of
- Green MachineIt is very balanced combination of sweet and slightly sour, soft and chewy toppings. Filling and refreshing at the same time!
- Snap, Crackle And PopVery colorful and super sweet dessert. The undisputed leader of treats for our little customers!
- Red BeansSweet red beans are a very traditional ingredient in Asian desserts. Dependably sweet and nutty, red beans are very high in protein and fiber. Perfect adding to any Tofu pudding combination.
- Boba BallsTapioca pearls, also known as tapioca balls are edible translucent spheres produced from tapioca, a starch made from the cassava root. Smooth and slightly soft on the outside, chewy all the way through to the center with an increasing but very slight gradient of firmness.
- Aiyu JellyThis Rich in pectin jelly made from gel in the seeds of the awkeotsang creeping fig.Jelly with slightly lemony flavor, this topping is highly recommended as a refreshment for hot summery days!
- Mung BeansSlightly sweet, nutty flavored Mung beans are recognized for their high nutritive value and the benefits of mung beans are legion. They contain vitamins, minerals, and beneficial enzymes, which makes them an excellent part of a healthful diet.
- AloeThe soft jelly centers of the aloe vera stems offer many benefits. Just to list a few, it provides a boost for the immune system with vitamins and minerals, detoxifies the body and aids digestion. But really its also just tasty in honey syrup!
- Rainbow JellyA fun and colorful assortment of fruit flavored jelly made from vegan friendly konjac. Who doesn’t like sweet candy like jelly?
- Grass JellyAlso known as herbal jelly, is a jelly-like dessert eaten in Asia. It is created by using Chinese mespona (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, and can be used as toppings observed with toppings.
- Taro BallsTaro balls is a traditional Taiwanese cuisine dessert made of taro. The taro ball we use is soft and slightly chewy much like traditional sweet rice balls but with taro. Its a fan favorite as a topping on our tofu pudding!
Rice cakes
- White Rice CakeVery airy and chewy, sweet but with slightly savory and fermented flavor. White rice cake is definitely a part of childhood memories of majority of our clients.
- Brown Rice CakeThe second traditional rice cake in our range. More reminiscent of classic oven-baked pies, with a very enticing brown sugar flavor and a soft, melt-in-your-mouth texture.
- Matcha Rice CakeThis is the taste of summer, ocean breeze and a long-awaited vacation! Just try it!
- Ginger Rice CakeSlightly spicy and sweet, with bits of real ginger, very flavorful and for some reason you want it again and again.
- Coconut Mini Rice CakeTropical paradise! Thats it!
Drinks & Grass Jelly
- Grass JellyCalm the yang in your body with this sweet classic, that is rich in dietary fiber and antioxidants. Black grass jelly is a traditional dessert which is very popular among Asians. It created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. Its a light, refreshing and unexpectedly good. Served with brown sugar syrup, or three toppings as listed below.
