Fondue Chinoise Menu

Customize with three selections from mushroom soup, pork bone soup, spicy beef tallow, or tomato soup. Mix and match trio for diverse flavors.

Dual-base hot pot with choices including mushroom, pork bone, spicy beef tallow, and tomato soups. Mix and match for a personalized experience.

Tender slices of fresh beef tripe, served on a bed of crisp lettuce.

Shrimp paste typically includes finely ground shrimp blended into a paste, often used as a base for sauces and seasonings in various dishes.

Crispy pork pieces seasoned with chili flakes, served on a bed of fresh lettuce.

Fresh bullfrog, typically stir-fried with a blend of spices and vegetables, often including peppers and onions for a savory and slightly spicy dish.

Beef bone marrow, slow-cooked to bring out its rich flavors, typically includes a blend of traditional Chinese spices.

Bamboo fungus, a delicately prepared dish, often features gently cooked bamboo fungus paired with a selection of Chinese vegetables.

Dried mountain vessies, a seafood dish, typically includes carefully selected dried fish bladder, prepared with a blend of traditional Chinese spices and herbs.

Sliced duck blood cake served on a bed of fresh lettuce leaves.

Marbled USDA Prime Angus Ribeye garnished with fresh cilantro.

Fresh goose intestines, meticulously cleaned and typically served in a traditional preparation that may include a blend of spices and vegetables, reflecting common Chinese cooking techniques.

Fresh yellow throat, typically prepared by sautéing, is served with a blend of Chinese vegetables and a savory sauce.

Mountain vege meatball typically includes finely chopped mixed vegetables formed into meatballs, offering a plant-based twist on the traditional meatball dish.

Thinly sliced fresh crucian carp, typically served with a delicate blend of traditional Chinese seasonings to enhance its natural flavors.

Steamed cake made from pod vegetables and blood, typically combined with Chinese spices and herbs.

Thinly sliced potatoes, fried until crispy and lightly seasoned.

Homemade sausage, typically crafted with a blend of minced meat and select Chinese spices, offering a unique homemade taste.

Omasum typically includes tender slices of beef omasum stir-fried with a selection of spices, often served in a savory sauce.

Fresh white rice and spam, complemented with a savory teriyaki sauce, all wrapped in seaweed.

Pork kidneys stir-fried with onions, typically includes a savory blend of spices.

Pig blood typically prepared with chiba tofu, beef tripe, lotus root, enoki mushrooms, and luncheon meat in a rich chili sauce.

Duck tongue, typically prepared with a blend of spices and sauces, offering a unique texture and flavor profile.

Quail eggs, typically served in pairs, are a cherished ingredient in Chinese cuisine, often boiled or fried and incorporated into a variety of dishes for their unique, creamy texture.

Duck gizzards are typically stir-fried with a mix of spices and vegetables, offering a unique texture and taste.

Thinly sliced beef tripe, layered and cooked to offer a textural delight, typically served with a blend of spices and sauces to enhance its unique taste.

Pork belly, typically prepared with a blend of spices and sauces, offering a balance of tenderness and rich flavors.

Minced fish meat combined with starch and flavored to mimic crab meat, often served as a processed seafood product.

Handmade dumplings filled with a mix of meats, traditionally prepared for cooking in a hot pot, offering a tender bite.

Typically includes gently cooked pig brain, often served with a blend of traditional Chinese spices and sauces for a rich and unique taste.

Tender meatballs mixed with fresh cilantro, served atop crisp lettuce.

Pork intestines, typically stir-fried with a blend of spices and vegetables, offering a distinct texture and rich flavor.

Spicy.

Tender slices of lamb shoulder, marbled with rich, flavorful fat, perfect for a savory and satisfying meal.

Thinly sliced premium fatty beef with rich marbling, ideal for hot pot or grilling.

Lamb legs, seasoned and cooked to highlight their natural flavors, often accompanied by traditional Chinese spices.

Tender fish and soft tofu cooked together, often accompanied by a blend of savory sauces and spices.

Soft and tender fish balls made from finely minced fish, delicately seasoned and served on a bed of fresh lettuce.

Dried bean curd sticks, often rehydrated and cooked with a mix of traditional spices and sauces to create a savory dish.

Glass noodles, typically includes stir-fried with tofu and a mix of vegetables such as bell peppers and onions, seasoned with soy sauce.

Fresh tofu, typically served in its most natural and unseasoned form, highlighting the delicate flavor and silky texture of the tofu itself.

Crispy fried tofu sticks with a savory soy dipping sauce.

Deep-fried bean curd, often accompanied by a selection of vegetables, showcasing a crispy exterior.

Thick, chewy udon noodles arranged over a bed of fresh lettuce.

Yam noodles stir-fried with a mix of traditional Chinese vegetables and seasonings.

Oil bean curd typically consists of tofu that has been deep-fried until golden and then lightly seasoned.

Frozen tofu typically includes tofu that has been frozen to alter its texture, then prepared in a manner consistent with Chinese cuisine.

Perfectly golden and crunchy on the outside, soft on the inside.

Konjac noodles, made from the konjac plant, are served as a light alternative, often accompanied by a variety of vegetables.

Deep-fried tofu, often accompanied by a selection of dipping sauces.

Instant noodles typically include a quick-cooking form of noodle, often accompanied by a flavored broth and various vegetables, such as scallions and mushrooms.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Sliced lotus root, typically stir-fried and accompanied by a blend of spices and vegetables, commonly seasoned with soy sauce or vinegar.

Taro, typically prepared by frying or steaming, served with a blend of light sauces and possibly mixed with subtle hints of garlic or ginger.

Marinated seaweed garnished with sesame seeds, typically served in a light dressing.

Baby cabbage, gently stir-fried, typically includes a light blend of garlic and seasonings to enhance its natural flavors.

Potatoes, typically stir-fried, showcasing the simplicity and versatility of the vegetable with light seasoning.

Fresh bamboo shoots, cleaned and prepared in a manner that highlights their natural texture and taste.

Asparagus lettuce sautéed with garlic and ginger, often accompanied by a light, savory sauce.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Tender chrysanthemum greens, fresh and vibrant, perfect for a healthy and flavorful addition to any meal.

Chinese yam prepared with a selection of vegetables, typically served in a light white sauce.

Tender kernels of corn, typically served as a simple yet delightful dish, highlighting the natural sweetness of the corn.

Tomatoes stir-fried with a selection of seasonal vegetables, typically in a light sauce.

Napa cabbage, gently sautéed, often accompanied by light seasonings to enhance its natural sweetness.

Typically includes braised winter melon, often paired with ingredients like minced pork or dried shrimp in a savory sauce.

Typically includes thinly sliced or shredded daikon radish, often pickled or stir-fried with light seasonings.

A medley of fresh lettuce, spinach, napa cabbage, and cilantro.

Baby arugula lightly sautéed, often complemented with a hint of garlic and a subtle dressing.

Cauliflower stir-fried with a blend of traditional spices and sauces, often accompanied by bell peppers and onions.

King mushrooms, typically prepared by sautéing, featuring the robust texture of king oyster mushrooms, often accompanied by a blend of Chinese vegetables.

A variety of mushrooms including enoki, wood ear, shiitake, and king oyster, offering a diverse texture and flavor profile.

Black fungus, also known as wood ear mushroom, is typically prepared with a slightly crunchy texture, often served in a light, savory sauce.

Shiitake mushrooms, typically includes a savory blend tailored to enhance the distinct umami flavor of the mushrooms.

2-3 people.

2-3 people.

Creamy ice cream infused with the essence of boba milk tea, featuring tapioca pearls throughout.

A dairy-free beverage, typically rich and creamy, made from the essence of coconut.

Aloe juice with tomato, offering a unique blend of aloe vera and tomato juice.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Black tea infused with fresh lemon, typically served with a slice of lemon.

Rich and creamy plant-based milk made from whole soybeans.

Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing Mandarin soda, served in a glass bottle.

A crisp, refreshing taste you know and love with zero calories.

Sweet and sour plum juice combines the essence of plums with a balance of sweetness and tartness, typically served as a refreshing beverage.