Fonda San Miguel Menu

4.6

(3,225+ Reviews)

$Mexican, Bar

Call

(512) 459-4121

ANTOJITOS AVES PESCADOS MARISCOS SOPAS DE LA TIERRA ENSALADAS RELLENOS POSTRES CARNES

ANTOJITOS
- ANGELS ON HORSEBACK
  Playa Condesa, Acapulco, state of Guerrero) Three grilled shrimp with white cheese, jalapeño and wrapped in bacon. Served with house-made escabeche. First experienced in 1965 on the La Condesa Beach in Acapulco.
  $18.95
- QUESADILLAS
  Three flour or corn tortillas. Choice of rajas, chicken tinga or mushrooms and huitlacoche. (Huitlacoche is seasonal — ask your server).
  $12.95
- CALAMARES
  With chipotle mayonnaise.
  $14.50
- TACOS AL PASTOR
  Four marinated pork tacos served with two salsas.
  $13.95
- CORDERO
  Four grilled baby lamb chops served with salsa de morita.
  $24.95
- CEVICHES LAS BRISAS
  Our most popular ceviche. Miguel was given this recipe by a chef in the state of Vera Cruz
  $18.50
- TOSTADAS COMPUESTAS SURTIDAS
  Three pieces. One each of chicken, guacamole and cochinita pibil.
  $15.95
- PLATO DE MIGUEL
  Camarones, adobados, lollipop lambchops, quesadillas, tacos al pastor, and guacamole. Serves 4-6.
  $54.95
AVES
- POLLO CON MOLE POBLANO
  (Puebla) Airline chicken breast (boneless chicken breast with drumette attached) with traditional mole of Puebla.
  $28.95
- POLLO ROSTIZADO
  Roasted chicken on our rotisserie and finished in the oven. Served with grilled vegetables.
  $24.95
PESCADOS
- PESCADO VERACRUZANO
  (Veracruz) Broiled fish fillet in the traditional Veracruz tomato sauce with capers, onions and Spanish olives.
  $31.95
- PESCADO AL MOJO DE AJO
  (Yucatan) Fish fillet broiled in garlic butter or achiote-seasoned.
  $31.95
- PESCADO TIKIN XIK
  (Yucatan) Broiled fish fillet in recado (achiote marinade). Served with grilled vegetables.
  $31.95
- PESCADO A LA PLANCHA
  Grilled fish fillet seasoned with recado and served with salsa verde, rajas, and grilled vegetables.
  $31.95
MARISCOS
- CAMARONES AL PASTOR
  (Yucatan) Seared shrimp marinated in achiote and dried peppers with pineapple and habanero relish.
  $32.00
- CAMARONES EN CREMA DE CHIPOTLE
  Large gulf shrimp in spicy chipotle cream sauce.
  $34.95
SOPAS
- SOPA DE ELOTE
  Mexican corn soup with cheese and poblanos.
  $8.00
- SOPA DE TORTILLA
  This classic recipe was introduced by Fonda San Miguel in 1975. Served with queso fresco, chicken, avocado, pasilla chile flakes and tortilla strips.Bowl
  $16.00
DE LA TIERRA
- CREMA DE CALABAZA MANTEQUILLA CON CHILE ANCHO
  Butternut squash and ancho pepper cream. Cup
  $6.50
- AGUACHILE
  Pickled heirloom cauliflower, cucumbers, red pearl onions, serranos, jicama, avocado, garden cilantro and agua chiles.
  $14.00
- ENSALADA DE BETABEL
  Greens from our FSM garden, citrus, roasted beets, grapefruit-hibiscus dressing and spiced candied pepitas.
  $12.00
- TACOS DE COLIFLOR
  Three cauliflower tacos, cabbage, avocado poblano sauce and chipotle mayo.
  $12.00
- ENCHILADAS DE HONGOS Y COLIFLOR
  Two enchiladas of mushrooms, riced cauliflower, walnuts, garlic, onions, spices and creamy salsa verde.
  $18.00
- CHILE RELLENO
  Lentils, plantain, pinto beans and jitomate sauce.
  $22.95
- TOSTADAS DE CEVICHE DE PALMITO
  Heart of palm with avocado salsa verde.
  $14.95
- POSTRES DE LA TIERRA
  Pudin de Pan Bread pudding with soy and almond milks, banana, vegan chocolate, coconut caramel popcorn.
  $14.00
ENSALADAS
- ENSALADA DE ESPINACAS
  Fresh spinach salad with toasted almonds, toasted pasilla chiles and panela cheese. Recipe from friend Maria Dolores Torres of Mexico City.
  $10.95
- GUACAMOLE
  Served El Refugio-style with strips of white cheese and house-made totopos. Serves 2.
  $12.50
- ENSALADA DE TEMPORADA
  Mixed green salad using different lettuces and seasonal herbs from the FSM organic garden. (Seasonal — ask server).
  $10.50
RELLENOS
- ANCHO RELLENO SAN MIGUEL
  Chile ancho filled with chicken, olives, capers and almonds in a light cilantro cream sauce.
  $26.95
- RELLENO DE PICADILLO
  (Traditional) Roasted chile lightly battered and pan-fried, filled with shredded pork, almonds and raisins. Served with a jitomate sauce.
  $26.95
- CALABACITAS RELLENAS
  Baked zucchini filled with corn, zucchini, and white cheese. Served with a jitomate sauce.
  $20.50
POSTRES
- CREPAS DE CAJETA
  (Queretaro and Celaya, Guanajuato) Crepes sauced with rich goat milk caramel and toasted almonds. Served with Mexican vanilla ice cream
  $12.00
- TRES LECHES CAKE
  Mango sorbet garnished with seasonal fruits.
  $12.00
- HELADOS Y SORBETES
  Two scoops of house-made ice cream or fresh fruit sorbets made at Fonda San Miguel. Ask for current flavors.
  $12.00
- FLAN DE ALMENDRA
  With cajeta and almonds.
  $12.00
- ARROZ CON LECHE
  Classic and comforting. One of the world’s favorite desserts.
  $12.00
CARNES
- CARNE ASADA A LA TAMPIQUEÑA
  (Tampico) Grilled beef tenderloin served with guacamole, rajas, black beans and a cheese enchilada with your choice of verde, suiza or mole sauce.
  $46.95
- COCHINITA PIBIL
  (Yucatan) Yucatan specialty of pork baked in a banana leaf.
  $26.95
- MIXIOTE
  Slow-cooked, seasoned lamb in a papillote, or paper wrapper. Traditionally done in a Maguey leaf in Mexico, but seldom used for ecological reasons.
  $38.95
- CHULETA
  Premium Berkshire pork chop cooked on our vertical rotisserie and finished on the grill. Served with grilled vegetables and butternut squash purée.
  $36.50
- TACOS AL CARBON
  Wagyu steak served with flour tortillas, nopal paddle, Salsa Albañil (“Bricklayers” salsa) and grilled onions.
  $29.95