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Fonda San Miguel Menu

$$$Mexican, Bar
2330 W N Loop Blvd, Austin, TX 78756

  • ANTOJITOS

    • ANGELS ON HORSEBACK

      Playa Condesa, Acapulco, state of Guerrero) Three grilled shrimp with white cheese, jalapeño and wrapped in bacon. Served with house-made escabeche. First experienced in 1965 on the La Condesa Beach in Acapulco.
      $18.95

    • QUESADILLAS

      Three flour or corn tortillas. Choice of rajas, chicken tinga or mushrooms and huitlacoche. (Huitlacoche is seasonal — ask your server).
      $12.95

    • CALAMARES

      With chipotle mayonnaise.
      $14.50

    • TACOS AL PASTOR

      Four marinated pork tacos served with two salsas.
      $13.95

    • CORDERO

      Four grilled baby lamb chops served with salsa de morita.
      $24.95

    • CEVICHES LAS BRISAS

      Our most popular ceviche. Miguel was given this recipe by a chef in the state of Vera Cruz
      $18.50

    • TOSTADAS COMPUESTAS SURTIDAS

      Three pieces. One each of chicken, guacamole and cochinita pibil.
      $15.95

    • PLATO DE MIGUEL

      Camarones, adobados, lollipop lambchops, quesadillas, tacos al pastor, and guacamole. Serves 4-6.
      $54.95

  • AVES

    • POLLO CON MOLE POBLANO

      (Puebla) Airline chicken breast (boneless chicken breast with drumette attached) with traditional mole of Puebla.
      $28.95

    • POLLO ROSTIZADO

      Roasted chicken on our rotisserie and finished in the oven. Served with grilled vegetables.
      $24.95

  • PESCADOS

    • PESCADO VERACRUZANO

      (Veracruz) Broiled fish fillet in the traditional Veracruz tomato sauce with capers, onions and Spanish olives.
      $31.95

    • PESCADO AL MOJO DE AJO

      (Yucatan) Fish fillet broiled in garlic butter or achiote-seasoned.
      $31.95

    • PESCADO TIKIN XIK

      (Yucatan) Broiled fish fillet in recado (achiote marinade). Served with grilled vegetables.
      $31.95

    • PESCADO A LA PLANCHA

      Grilled fish fillet seasoned with recado and served with salsa verde, rajas, and grilled vegetables.
      $31.95

  • MARISCOS

    • CAMARONES AL PASTOR

      (Yucatan) Seared shrimp marinated in achiote and dried peppers with pineapple and habanero relish.
      $32.00

    • CAMARONES EN CREMA DE CHIPOTLE

      Large gulf shrimp in spicy chipotle cream sauce.
      $34.95

  • SOPAS

    • SOPA DE ELOTE

      Mexican corn soup with cheese and poblanos.
      $8.00

    • SOPA DE TORTILLA

      This classic recipe was introduced by Fonda San Miguel in 1975. Served with queso fresco, chicken, avocado, pasilla chile flakes and tortilla strips.Bowl
      $16.00

  • DE LA TIERRA

    • CREMA DE CALABAZA MANTEQUILLA CON CHILE ANCHO

      Butternut squash and ancho pepper cream. Cup
      $6.50

    • AGUACHILE

      Pickled heirloom cauliflower, cucumbers, red pearl onions, serranos, jicama, avocado, garden cilantro and agua chiles.
      $14.00

    • ENSALADA DE BETABEL

      Greens from our FSM garden, citrus, roasted beets, grapefruit-hibiscus dressing and spiced candied pepitas.
      $12.00

    • TACOS DE COLIFLOR

      Three cauliflower tacos, cabbage, avocado poblano sauce and chipotle mayo.
      $12.00

    • ENCHILADAS DE HONGOS Y COLIFLOR

      Two enchiladas of mushrooms, riced cauliflower, walnuts, garlic, onions, spices and creamy salsa verde.
      $18.00

    • CHILE RELLENO

      Lentils, plantain, pinto beans and jitomate sauce.
      $22.95

    • TOSTADAS DE CEVICHE DE PALMITO

      Heart of palm with avocado salsa verde.
      $14.95

    • POSTRES DE LA TIERRA

      Pudin de Pan Bread pudding with soy and almond milks, banana, vegan chocolate, coconut caramel popcorn.
      $14.00

  • ENSALADAS

    • ENSALADA DE ESPINACAS

      Fresh spinach salad with toasted almonds, toasted pasilla chiles and panela cheese. Recipe from friend Maria Dolores Torres of Mexico City.
      $10.95

    • GUACAMOLE

      Served El Refugio-style with strips of white cheese and house-made totopos. Serves 2.
      $12.50

    • ENSALADA DE TEMPORADA

      Mixed green salad using different lettuces and seasonal herbs from the FSM organic garden. (Seasonal — ask server).
      $10.50

  • RELLENOS

    • ANCHO RELLENO SAN MIGUEL

      Chile ancho filled with chicken, olives, capers and almonds in a light cilantro cream sauce.
      $26.95

    • RELLENO DE PICADILLO

      (Traditional) Roasted chile lightly battered and pan-fried, filled with shredded pork, almonds and raisins. Served with a jitomate sauce.
      $26.95

    • CALABACITAS RELLENAS

      Baked zucchini filled with corn, zucchini, and white cheese. Served with a jitomate sauce.
      $20.50

  • POSTRES

    • CREPAS DE CAJETA

      (Queretaro and Celaya, Guanajuato) Crepes sauced with rich goat milk caramel and toasted almonds. Served with Mexican vanilla ice cream
      $12.00

    • TRES LECHES CAKE

      Mango sorbet garnished with seasonal fruits.
      $12.00

    • HELADOS Y SORBETES

      Two scoops of house-made ice cream or fresh fruit sorbets made at Fonda San Miguel. Ask for current flavors.
      $12.00

    • FLAN DE ALMENDRA

      With cajeta and almonds.
      $12.00

    • ARROZ CON LECHE

      Classic and comforting. One of the world’s favorite desserts.
      $12.00

  • CARNES

    • CARNE ASADA A LA TAMPIQUEÑA

      (Tampico) Grilled beef tenderloin served with guacamole, rajas, black beans and a cheese enchilada with your choice of verde, suiza or mole sauce.
      $46.95

    • COCHINITA PIBIL

      (Yucatan) Yucatan specialty of pork baked in a banana leaf.
      $26.95

    • MIXIOTE

      Slow-cooked, seasoned lamb in a papillote, or paper wrapper. Traditionally done in a Maguey leaf in Mexico, but seldom used for ecological reasons.
      $38.95

    • CHULETA

      Premium Berkshire pork chop cooked on our vertical rotisserie and finished on the grill. Served with grilled vegetables and butternut squash purée.
      $36.50

    • TACOS AL CARBON

      Wagyu steak served with flour tortillas, nopal paddle, Salsa Albañil (“Bricklayers” salsa) and grilled onions.
      $29.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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