Fonda Sabaneta Menu

Empanadas de carne, pollo o queso. / Meat, chicken or cheese empanadas.

Arroz con frijoles, aguacate, una carne (asada, molida, lomo, o pechuga) maduros, huevos (fritos o revueltos) y arepa con queso. / Rice with beans, avocado, and a meat (asada, ground meat, tenderloin, or chicken breast), eggs (fried or scrambled) and arepa with cheese.

Fried fish paired with choice of sweet plantains, fries, or fried green plantains. Option of white or coconut rice.

Grilled chicken breast offered with two side choices, including rice, salad, beans, sweet plantains, or fries.

Crispy fried plantains topped with creamy guacamole, shredded beef, and slices of savory sausage.

Empanadas filled with choice of meat, chicken, or cheese. Latin-American appetizer.

Chorizo, Chicharrón o Morcilla con Arepa y Papas cubiertas de salsa de tomate. / Sausage, Pork Rinds Blood Sausage with Arepa and Potatoes topped with Tomato Sauce.

Soda with choice of: Coca-Cola, Diet Coke, Colombian soda, Fanta, Apple, or Sprite.

Bean casserole served with two sides, choose from rice, salad, more beans, sweet plantains, or fries.

Café con leche combines steamed milk with a rich shot of espresso, often sweetened to taste.

Huevos (fritos o revueltos) con tocineta o salchicha con tostada / Eggs (Fried or scrambled) with bacon or sausage and toast.

Huevos revueltos con cebolla , tomate , jamón o tocineta y arepa con queso. / Scrambled eggs with onion, tomato, ham or bacon and arepa with cheese.

Fish fillet in a savory mushroom sauce. Served with choice of sweet plantains, fries, or fried green plantains and rice or coconut rice.

Grilled fish filet, labeled as fried fish. Option to choose from sweet plantains, fries, or fried green plantains. Rice options include plain or coconut rice.

Perrier water is a sparkling natural mineral water, offering a refreshing and crisp taste.

Pure, still water provided in a sealed bottle for convenient hydration.

A popular Colombian non-alcoholic malt beverage, often enjoyed for its sweet, molasses-like flavor derived from barley.

A warm flour tortilla filled with ham and a blend of cheeses, typically includes a simple garnish.

A light sponge cake drenched in a blend of condensed, evaporated, and heavy cream, often garnished with a delicate topping of whipped cream.

A dessert typically featuring a blend of sweet and savory elements, often incorporating fruits or nuts with a sweet sauce or cream.

Layers of pastry cream nestled between delicate pastry sheets, often garnished with a light dusting of powdered sugar.

Grilled chicken breast offered with two side choices, including rice, salad, beans, sweet plantains, or fries.

Pork loin, choice of grilled or breaded. Includes two sides from rice, salad, beans, sweet plantains, fries.

Bistec encebollado - tender steak topped with seasoned onions, with two sides: choose from rice, salad, beans, sweet plantains, or fries.

Entraña. / Entrails.

Chicken topped with sautéed onions, served with two sides from rice, salad, beans, sweet plantains, or fries.

Chicken in rich mushroom sauce. Choice of two sides: rice, salad, beans, sweet plantains, fries.

Bandeja Paisa: Comes with two side choices from rice, salad, beans, sweet plantains, or fries.

Bean casserole served with two sides, choose from rice, salad, more beans, sweet plantains, or fries.

Empanadas de carne, pollo o queso. / Meat, chicken or cheese empanadas.

Chorizo, Chicharrón o Morcilla con Arepa y Papas cubiertas de salsa de tomate. / Sausage, Pork Rinds Blood Sausage with Arepa and Potatoes topped with Tomato Sauce.

Crispy fried plantains topped with creamy guacamole, shredded beef, and slices of savory sausage.

Fried green plantains served with a traditional Colombian sofrito, typically made from a blend of tomatoes, onions, and seasonings.

Fried mini corn cakes with fresh guacamole and chorizo.

Fried green plantains with homemade guacamole and Mexican sausage.

Fried corn cakes with a Colombian sauce made of tomatoes and onions.

Fried mini corn cakes served with homemade guacamole and seasoned beef.

Fried mini corn cakes with fresh guacamole and crispy pork belly.

Fried mini corn cakes with homemade guacamole and shrimp.

Fried plantains with guacamole and crispy pork rinds.

Empanadas filled with choice of meat, chicken, or cheese. Latin-American appetizer.

Milo is a chocolate and malt powder mixed with milk, creating a comforting beverage.

Café con leche combines steamed milk with a rich shot of espresso, often sweetened to taste.

Colombian style coffee, traditionally served black without milk or sugar.