Fonda Menu

Guacamole made to order, served with chips and pasilla de Oaxaca salsa.

Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema

Roasted tomato pasilla chicken broth with crispy tortillas, chicken, Chihuahua cheese, avocado and crema.

Soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes

Soft corn tortillas filled with braised duck, roasted tomato-habanero cream sauce.

Blue crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato.

Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, parsley & mint.

Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and crema.

Guajillo masa, creamy shrimp and crab, mango-habanero sauce.

Chipotle rubbed chicken, queso fresco, onion, cilantro, avocado salsa verde.

Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo salsa.

Diced steak, chorizo, onion, serrano and chile de arbol salsas.

Grilled marinated skirt steak with onions, cilantro and salsa de árbol.

Arugula, radishes, red onions, green apple and carrots tossed with a lemon, olive oil vinaigrette.

Jicama, cucumbers, oranges and mango, lime chile dressing.

Roasted beets, avocado, cotija cheese, and lime with olive oil dressing.

Seared salmon fillet over creamy stewed zucchini with jalapeños, corn kernels and cliantro.

Three crispy fish tacos, house salad (also prepared grilled)

Seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice.

Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.

Achiote marinated cod fish served over plantain rice with a velvet black bean sauce and pickled habanero onions.

Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos “toreados” and cured red onions, with warm hand pressed tortillas.

Slow braised beef in a guajillo birria broth.

Grilled skirt steak with corn mushroom sauce, served with green bean escabeche.

Slow braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos.

Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro.

Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, crema, queso fresco, cilantro and sesame seeds.

Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses.

Sweet plantains with crema and queso fresco.

Sauteed spinach and mixed mushrooms

Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise.

Sweet potato fries, pasilla de Oaxaca ketchup.

Tomatillo Salsa Verde Pasilla de Oaxaca and Habanero Salsas

Pork rinds freshly fried to perfection.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Goat milk caramel flan, with whip cream and crushed buñuelos.

Warm chocolate brownie with vanilla ice cream.

Warm caramel cake, chocolate and cajeta sauces, whipped cream

Your choice of flour or corn tortillas grilled with Chihuahua cheese and fries

Your choice of flour or corn tortillas grilled with Chihuahua cheese mushrooms and/or spinach and fries

Corn tortillas with chicken lettuce and cheese served with fries

Corn tortillas with steak lettuce and cheese served with fries

Flour tortilla filled with chicken, rice, black beans and cheese served with sweet potato fries.

Flour tortilla filled with steak, rice, black beans and cheese served with sweet potato fries.

Flour tortilla filled with spinach, rice, black beans and cheese served with sweet potato fries.

Oaxaca and chihuahua cheeses baked with your choice of sautéed spinach or mixed mushrooms, served with hand pressed corn tortillas and tomatillo serrano salsa verde.

Oaxaca and chihuahua cheeses baked with your choice of sautéed spinach or mixed mushrooms, served with hand pressed corn tortillas and tomatillo serrano salsa verde.

Enchiladas topped with chopped onions, cilantro, crema and queso fresco.\r\nChoice of sauce: tomatillo serrano sauce or roasted tomato habanero sauce.

Creamy roasted poblano pepper strips, pickled red onions and avocado tomatillo salsa.

Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette.

Arugula, radishes, green apple and red onions tossed with a simple lemon, olive oil vinaigrette.

Roasted beets, avocado, cotija cheese, and lime with olive oil dressing.

Sautéed spinach and mixed mushrooms.

Sweet plantains with cream and queso fresco