FONDA LA TAQUIZA Menu

Tender beef chunks, carrots, potatoes, and chayote in a rich broth, served with a side of rice and lime wedges.

Tortillas gruesas de maíz con queso y loroco, chicharrón con queso o frijoles con queso. / Thick corn tortillas filled with cheese with loroco, pork rinds with cheese, or beans with cheese

Frijoles, queso, crema y elección de carne. / Beans, cheese, sour cream with choice of meat.

Carne asada. Con cebolla, cilantro y rabanitos. / Grilled steak. Includes onion, cilantro and radish.

Pastor. Con cebolla, cilantro y rabanitos. / Marinated pork. Includes onion, cilantro and radish.

Camarón. Con cebolla, cilantro y rabanitos. / Shrimp. Includes onions and cilantro.

Favorito. Pollo. Con cebolla, cilantro y rabanitos. / Favorito. Chicken. Includes onion, cilantro and radish.

Asada. Con lechuga, tomate, aguacate, frijoles, cebolla, jalapeños y queso. / Grilled steak. Served with lettuce, tomatoes, avocados, beans, onions, jalapeños and cheese.

Asada. Con lechuga, pico de gallo y crema / Grilled steak. Served with lettuce, pico de gallo and sour cream.

Trozos de cerdo. Con lechuga, tomate, aguacate, frijoles, cebolla, jalapeños y queso. / Pork chunks. Served with lettuce, tomatoes, avocados, beans, onions, jalapeños and cheese.

Cerdo. Con lechuga, tomate, aguacate, frijoles, cebolla, jalapeños y queso. / Pork. Served with lettuce, tomatoes, avocados, beans, onions, jalapeños and cheese.

Asada. Con lechuga, tomate, aguacate, frijoles, cebolla, jalapeños y queso. / Grilled steak. Served with lettuce, tomatoes, avocados, beans, onions, jalapeños and cheese.

Chorizo. Con lechuga, tomate, aguacate, frijoles, cebolla, jalapeños y queso. / Mexican sausage. Served with lettuce, tomatoes, avocados, beans, onions, jalapeños and cheese.

Jamón. Con lechuga, tomate, aguacate, frijoles, cebolla, jalapeños y queso. / Ham. Served with lettuce, tomatoes, avocados, beans, onions, jalapeños and cheese.

Lengua. Con lechuga, tomate, aguacate, frijoles, cebolla, jalapeños y queso. / Beef tongue. Served with lettuce, tomatoes, avocados, beans, onions, jalapenos and cheese.

Milanesa. Con lechuga, tomate, aguacate, frijoles, cebolla, jalapeños y queso. / Breaded meat. Served with lettuce, tomatoes, avocados, beans, onions, jalapenos and cheese.

Grilled chicken, refried beans, lettuce, tomatoes, onions, avocado, mayonnaise, and jalapeños on a soft Mexican roll.

Tocino asado, bistec, cebollas y quesos. Con cebolla, cilantro y rabanitos. / Grilled bacon, steak, onions and cheeses. Includes onion, cilantro and radish.

Carne asada. Con cebolla, cilantro y rabanitos. / Grilled steak. Includes onion, cilantro and radish.

Carne desmenuzada. Con cebolla, cilantro y rabanitos. / Soft shredded beef. Includes onion, cilantro and radish.

Buche. Con cebolla, cilantro y rabanitos. / Pork stomach. Includes onion, cilantro and radish.

Camarón. Con cebolla, cilantro y rabanitos. / Shrimp. Includes onions and cilantro.

Chile poblano con queso. Con cebolla, cilantro y rabanitos. / Poblano pepper with cheese. Includes onion, cilantro and radish.

Lengua. Con cebolla, cilantro y rabanitos. / Beef tongue. Includes onion, cilantro and radish.

Pastor. Con cebolla, cilantro y rabanitos. / Marinated pork. Includes onion, cilantro and radish.

Pescado. Con cebolla, cilantro y rabanitos. / Fish. Includes onion, cilantro and radish.

Favorito. Pollo. Con cebolla, cilantro y rabanitos. / Favorito. Chicken. Includes onion, cilantro and radish.

Rajas de chile poblano. Con cebolla, cilantro y rabanitos. / Poblano pepper pieces. Includes onion, cilantro and radish.

Tripa. Con cebolla, cilantro y rabanitos. / Beef trip. Includes onion, cilantro and radish.

Corn tortillas filled with braised beef birria, melted cheese, onions, and cilantro. Served with a side of traditional birria broth for dipping.

Grilled cactus taco with onion, tomato, cheese, pico de gallo, and cilantro on a handmade corn tortilla.

Steak and chorizo on corn tortillas, topped with cilantro and onion.

Camarón y pulpo. Con cilantro, cebollas, tomate, aguacate y ketchup. / Shrimp and octopus. Served with cilantro, onions, tomatoes, avocado and ketchup.

Camarón. Con cilantro, cebollas, tomate, aguacate y ketchup. / Shrimp. Served with cilantro, onions, tomatoes, avocado and ketchup.

Ostiones. Con cilantro, cebollas, tomate, aguacate y ketchup. / Oysters. Served with cilantro, onions, tomatoes, avocado and ketchup.

Pulpo. Con cilantro, cebollas, tomate, aguacate y ketchup. / Octopus. Served with cilantro, onions, tomatoes, avocado and ketchup.

Tender steak topped with ranchero sauce, served with refried beans, Mexican rice, guacamole, grilled green onion, and pico de gallo.

Tender steak with sautéed onions, served with a tamale topped with avocado, sour cream, and tomato, accompanied by refried beans and pickled jalapeño.

Cecina de cerdo typically includes thinly sliced, marinated pork jerky. Served with rice, beans, and homemade tortillas, complemented by a side of guacamole and pico de gallo.

A selection of tacos, accompanied by a side of guacamole and a regular beverage, typically includes a variety of fillings wrapped in soft or crispy tortillas.

Two potrillos combo typically includes a selection of two popular Mexican dishes, served together to offer a variety of flavors and textures.

El Tapatio typically includes a variety of Mexican specialties such as enchiladas, tacos, and possibly a side of rice and beans, inspired by traditional flavors.

Con jugo de lima, cilantro, tomates y pimientos. / Served with lime juice, cilantro, tomatoes and peppers.

Con jugo de lima, cilantro, tomates y pimientos. / Served with lime juice, cilantro, tomatoes and peppers.

Con jugo de lima, cilantro, tomates y pimientos. / Served with lime juice, cilantro, tomatoes and peppers.

Con jugo de lima, cilantro, tomates y pimientos. / Served with lime juice, cilantro, tomatoes and peppers.

Bistec asado. / Grilled steak.

A traditional Mexican molcajete brimming with a medley of seafood, often including shrimp, octopus, crab legs, and various fish, served in a volcanic stone bowl.

Grilled T-Bone steak served in a traditional molcajete, typically includes a selection of accompanying toppings such as nopales (cactus), onions, and a variety of salsas.

Pollo, bistec, camarón y cerdo. / Chicken, steak, shrimp, pork.

Pollo, costillas de res, camarones y filete de pescado. / Chicken, beef ribs, shrimp and fish fillet.

Salsa verde o roja, cebollas, cilantro, crema. Queso mexicano con arroz, frijoles refritos y elección de carne. / Green or red sauce, onions, cilantro, sour cream, Mexican cheese served with Mexican rice and refried beans with choice of meat.

Favorito. Barbacoa, chicharrón, carnitas, cebollas, cilantro y queso. / Favorite. BBQ, pork rinds, pulled pork, onions, cilantro and cheese.

Frijoles, queso, crema y elección de carne. / Beans, cheese, sour cream with choice of meat.

Tortilla de maíz con queso, aguacate y mayonesa. / Corn tortilla filled with cheese, avocado and mayonnaise.

Tortillas gruesas de maíz con queso y loroco, chicharrón con queso o frijoles con queso. / Thick corn tortillas filled with cheese with loroco, pork rinds with cheese, or beans with cheese

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

A traditional Mexican seafood soup, combining a rich variety of seven different types of seafood, typically simmered with a selection of hearty vegetables in a flavorful broth.

Shrimp sautéed in a rich garlic butter sauce, often accompanied by onions and bell peppers for added flavor.

Camarones con hongos, servidos con arroz mexicano, frijoles refritos, y elección de tortillas. / shrimp with mushrooms, served with mexican rice, fried beans and choice of tortillas.

Shrimp prepared and served with a selection of traditional Mexican ingredients, which may include pico de gallo, avocado, and a variety of sauces.

Con jugo de lima, cilantro, tomates y pimientos. / served with lime juice, cilantro, tomatoes and peppers.

A hearty mix of crab, shrimp, and fish in a rich, flavorful broth, served with fresh lime and herbs on the side.

Shrimp sautéed and served in a special, homemade spicy sauce, typically accompanied by a selection of garnishes such as onions and avocado.

Shrimp prepared with a festive blend of spices and ingredients, typically served with a vibrant sauce to highlight the celebratory theme of the dish.

Grilled shrimp served with a side of rice and beans, garnished with lettuce and a mix of vegetables.

Whole tilapia seasoned with a blend of traditional Creole spices.

Tilapia cooked in a traditional Veracruz sauce, which typically includes tomatoes, green olives, capers, and a blend of herbs.

Fresh oysters, typically served with a side of lime for added zest.

Beef patty with cheese on a bun, typically includes lettuce, tomato, and ketchup, served with fries.

Served as a kid-friendly portion, this dish combines a hot dog and fries, typically accompanied by condiments such as ketchup and mustard.

Grilled chicken quesadilla with melted cheese, served with a side of rice.

A soft tortilla filled with seasoned chicken, accompanied by a side of rice, tailored for children.

Crispy chicken tenders paired with golden french fries, a favored choice for kids.

Fresh avocado halves filled with a vibrant mix of shrimp, tomatoes, onions, cilantro, and topped with crispy tortilla strips.

Crispy chicken wings served with a side of tangy hot sauce and creamy ranch dressing, accompanied by fresh celery sticks.

A selection of fried taquitos with chicken wings, serves with buffalo sauce and ranch.

Camarones fritos, servidos con arroz, frijoles refritos, ensalada y elección de tortillas. / fried shrimp, served with white rice, fried beans and salad and choice of tortillas.

Crispy shrimp-filled empanadas garnished with fresh avocado slices, topped with pico de gallo and crumbled cheese.

Crispy taquitos submerged in a savory broth, typically includes lettuce, tomato, sour cream, cilantro, radish, and cotija cheese.

Fried chicken taquito, with lettuce, cheese, pico de Gallo, sour cream on top.

Yuca frita con chicharrón, complemented with a blend of cabbage and a traditional tomato-based salsa.

A soft flour tortilla filled with scrambled eggs, offering a classic Honduran breakfast experience.

Scrambled eggs combined with Mexican chorizo, typically served as a hearty breakfast option.

Eggs served with beans, plantain, cheese, cream, and avocado, accompanied by handmade corn tortillas.

Scrambled eggs mixed with Mexican chorizo, often accompanied by fried plantains, refried beans, and cheese, wrapped in a tortilla.

Grilled chicken accompanied by eggs, typically includes a side of breakfast potatoes and refried beans.

chicken or ground beef individual empanada.

Scrambled eggs mixed with diced ham, often accompanied by tortillas.

Pancakes served with a traditional Mexican twist, typically accompanied by syrup and butter.

A Salvadorean platter typically includes eggs, beans, cheese, cream, and plantains, often served with handmade tortillas.

A homemade flour tortilla typically filled with refried beans and cheese, offering a simple yet satisfying option.

Super desayuno typically includes eggs, a variety of meats such as bacon, sausage, and ham, alongside hash browns, toast, and often beans or avocado for a hearty start.

Pollo desmenuzado y bistec. Con frijoles, arroz y crema. / Shredded chicken and steak. Served with beans, rice and sour cream.

Pastor. Con frijoles, arroz y crema. / Marinated pork. Served with beans, rice and sour cream.

Vegetariano. Con frijoles, arroz y crema. / Vegetarian. Served with beans, rice and sour cream.

Carne asada. Con frijoles, arroz y crema. / Grilled steak. Served with beans, rice and sour cream.

Barbacoa. Con frijoles, arroz y crema. / Soft shredded beef. Served with beans, rice and sour cream.

Chorizo. Con frijoles, arroz y crema. / Mexican sausage. Served with beans, rice and sour cream.

Hongos con nopales. Con frijoles, arroz y crema. / Mushrooms with cactus. Served with beans, rice and sour cream.

Lengua. Con frijoles, arroz y crema. / Beef tongue. Served with beans, rice and sour cream.

Grilled shrimp, rice, beans, cheese, pico de gallo, and sour cream wrapped in a large flour tortilla.

Pollo, res y camarones. Con arroz, frijoles, lechuga, pico de gallo, guacamole, queso desmenuzado y crema. / Chicken, beef and shrimp. Served with rice, beans, lettuce, pico de gallo, guacamole, shredded cheese and sour cream.

Veggie. Con arroz, frijoles, lechuga, pico de gallo, guacamole, queso desmenuzado y crema. / Veggie. Served with rice, beans, lettuce, pico de gallo, guacamole, shredded cheese and sour cream.

Camarón. Con arroz, frijoles, lechuga, pico de gallo, guacamole, queso desmenuzado y crema. / Shrimp. Served with rice, beans, lettuce, pico de gallo, guacamole, shredded cheese and sour cream.

Pollo. Con arroz, frijoles, lechuga, pico de gallo, guacamole, queso desmenuzado y crema. / Chicken. Served with rice, beans, lettuce, pico de gallo, guacamole, shredded cheese and sour cream.

Res. Con arroz, frijoles, lechuga, pico de gallo, guacamole, queso desmenuzado y crema. / Beef. Served with rice, beans, lettuce, pico de gallo, guacamole, shredded cheese and sour cream.

Favorito. Carne asada. Con arroz, frijoles refritos, pico de gallo y tortillas. / Favorite. Grilled steak. Served with rice, refried beans, pico de gallo and tortillas.

Cecina de cerdo. Con arroz, frijoles refritos, pico de gallo y tortillas. / Marinated pork. Served with rice, refried beans, pico de gallo and tortillas.

Costillas asadas. Con arroz, frijoles refritos, pico de gallo y tortillas. / Grilled beef ribs. Served with rice, refried beans, pico de gallo and tortillas.

Pollo en salsa casera de mole. Con arroz, frijoles refritos, pico de gallo y tortillas. / Chicken in house mole sauce. Served with rice, refried beans, pico de gallo and tortillas.

Alambre de porro o res. Con arroz, frijoles refritos, pico de gallo y tortillas. / Mexican kabobs, chicken or beef. Served with rice, refried beans, pico de gallo and tortillas.

Pollo a la plancha. Con arroz, frijoles refritos, pico de gallo y tortillas. / Grilled chicken. Served with rice, refried beans, pico de gallo and tortillas.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Chile relleno. Con arroz, frijoles refritos, pico de gallo y tortillas. / Poblano pepper. Served with rice, refried beans, pico de gallo and tortillas.

Asada. Con lechuga, pico de gallo y crema / Grilled steak. Served with lettuce, pico de gallo and sour cream.

Camarón. Con lechuga, pico de gallo y crema / Shrimp. Served with lettuce, pico de gallo and sour cream.

Chorizo. Con lechuga, pico de gallo y crema / Mexican sausage. Served with lettuce, pico de gallo and sour cream.

Hongos con nopales. Con lechuga, pico de gallo y crema / Mushrooms with cactus. Served with lettuce, pico de gallo and sour cream.

Con lechuga, pico de gallo y crema / Served with lettuce, pico de gallo and sour cream.

Beef empanadas typically consist of minced beef, mixed with onions and spices, encased in a folded pastry dough, then baked or fried until golden.

Chicken empanadas are a delightful pastry filled with seasoned chicken, often accompanied by a blend of vegetables and spices for a savory taste.

Tres tortillas de maíz rellenas con pollo cubiertas con mole rojo, crema, queso fresco servido con arroz y frijoles. / Three corn tortillas stuffed with chicken topped with mole rojo, sour cream, fresh cheese, served with rice and beans.

Seis enchiladas con salsa de tomate y queso mexicano servido con frijoles negros. / Six enchiladas topped with tomato sauce and Mexican cheese served with black beans.

Seis enchiladas con salsa especial de jalapeño y queso mexicano servido con frijoles negros. / Six enchiladas topped with special jalapeño sauce and Mexican cheese and served with black beans.

Seis tortillas marinadas envueltas con papas, chorizo y queso. / Six marinated tortillas wrapped around potatoes Mexican sausage and cheese.

Tres enchiladas cubiertas de queso gratinado, salsa ranchera especial, cebolla, lechuga y tomates, servida con arroz mexicano y frijoles refritos. / Three enchiladas topped with grated cheese, special ranchera sauce, onion, lettuce and tomatoes, served with Mexican rice and refried beans.

Picante. Seis enchiladas con salsa verde especial y queso mexicano servido con frijoles negros. / Spicy. Six enchiladas topped with special spicy green sauce and Mexican cheese served with black beans.

Tres taquitos crocantes. Tortillas de maíz rellenas de puré de papas. Con guacamole, crema y tomates. Incluye arroz y frijoles. / Three crispy taquitos. Com torrillas filled with mashed potatoes. Served with guacamole, sour cream and tomatoes. Include rice and beans.

Con arroz y frijoles. / Served with rice and beans.