FONDA LA TAQUIZA Menu

Crispy chicken wings served with a side of tangy hot sauce and creamy ranch dressing, accompanied by fresh celery sticks.

A selection of tacos typically including a variety of meats and toppings, served as an appetizer for sharing.

Crispy shrimp-filled empanadas garnished with fresh avocado slices, topped with pico de gallo and crumbled cheese.

Yuca frita con chicharrón, complemented with a blend of cabbage and a traditional tomato-based salsa.

Crispy fried cassava sticks served with tangy pickled vegetables and a creamy dipping sauce.

A soft flour tortilla filled with scrambled eggs, offering a classic Honduran breakfast experience.

A homemade flour tortilla typically filled with refried beans and cheese, offering a simple yet satisfying option.

Grilled chicken accompanied by eggs, typically includes a side of breakfast potatoes and refried beans.

Scrambled eggs combined with Mexican chorizo, typically served as a hearty breakfast option.

Scrambled eggs mixed with Mexican chorizo, often accompanied by fried plantains, refried beans, and cheese, wrapped in a tortilla.

Eggs served with beans, plantain, cheese, cream, and avocado, accompanied by handmade corn tortillas.

Scrambled eggs mixed with diced ham, often accompanied by tortillas.

Fried eggs typically served on corn tortillas, accompanied by a rich ranchero sauce.

Pancakes served with a traditional Mexican twist, typically accompanied by syrup and butter.

A Salvadorean platter typically includes eggs, beans, cheese, cream, and plantains, often served with handmade tortillas.

Super desayuno typically includes eggs, a variety of meats such as bacon, sausage, and ham, alongside hash browns, toast, and often beans or avocado for a hearty start.

Carne asada. Con cebolla, cilantro y rabanitos. / Grilled steak. Includes onion, cilantro and radish.

Carne desmenuzada. Con cebolla, cilantro y rabanitos. / Soft shredded beef. Includes onion, cilantro and radish.

Buche. Con cebolla, cilantro y rabanitos. / Pork stomach. Includes onion, cilantro and radish.

Camarón. Con cebolla, cilantro y rabanitos. / Shrimp. Includes onions and cilantro.

Chorizo. Con cebolla, cilantro y rabanitos. / Mexican sausage. Includes onion, cilantro and radish.

Lengua. Con cebolla, cilantro y rabanitos. / Beef tongue. Includes onion, cilantro and radish.

Pescado. Con cebolla, cilantro y rabanitos. / Fish. Includes onion, cilantro and radish.

Favorito. Pollo. Con cebolla, cilantro y rabanitos. / Favorito. Chicken. Includes onion, cilantro and radish.

Rajas de chile poblano. Con cebolla, cilantro y rabanitos. / Poblano pepper pieces. Includes onion, cilantro and radish.

Res, pollo, cerdo, jamón, salchicha y huevo. Con lechuga, tomate, aguacate, frijoles, cebolla, jalapeños y queso. / Beef, chicken, pork, ham, sausage and egg. Served with lettuce, tomatoes, avocados, beans, onions, jalapeños and cheese.

Pollo y res. Con arroz, frijoles, lechuga, pico de gallo, guacamole, queso desmenuzado y crema. / Chicken and beef. Served with rice, beans, lettuce, pico de gallo, guacamole, shredded cheese and sour cream.

Pollo. Con arroz, frijoles, lechuga, pico de gallo, guacamole, queso desmenuzado y crema. / Chicken. Served with rice, beans, lettuce, pico de gallo, guacamole, shredded cheese and sour cream.

Res. Con arroz, frijoles, lechuga, pico de gallo, guacamole, queso desmenuzado y crema. / Beef. Served with rice, beans, lettuce, pico de gallo, guacamole, shredded cheese and sour cream.

Pollo, res y camarones. Con arroz, frijoles, lechuga, pico de gallo, guacamole, queso desmenuzado y crema. / Chicken, beef and shrimp. Served with rice, beans, lettuce, pico de gallo, guacamole, shredded cheese and sour cream.

Veggie. Con arroz, frijoles, lechuga, pico de gallo, guacamole, queso desmenuzado y crema. / Veggie. Served with rice, beans, lettuce, pico de gallo, guacamole, shredded cheese and sour cream.

Tres tortillas de maíz rellenas con pollo cubiertas con mole rojo, crema, queso fresco servido con arroz y frijoles. / Three corn tortillas stuffed with chicken topped with mole rojo, sour cream, fresh cheese, served with rice and beans.

Seis enchiladas con salsa de tomate y queso mexicano servido con frijoles negros. / Six enchiladas topped with tomato sauce and Mexican cheese served with black beans.

Seis enchiladas con salsa especial de jalapeño y queso mexicano servido con frijoles negros. / Six enchiladas topped with special jalapeño sauce and Mexican cheese and served with black beans.

Seis tortillas marinadas envueltas con papas, chorizo y queso. / Six marinated tortillas wrapped around potatoes Mexican sausage and cheese.

Tres enchiladas cubiertas de queso gratinado, salsa ranchera especial, cebolla, lechuga y tomates, servida con arroz mexicano y frijoles refritos. / Three enchiladas topped with grated cheese, special ranchera sauce, onion, lettuce and tomatoes, served with Mexican rice and refried beans.

Picante. Seis enchiladas con salsa verde especial y queso mexicano servido con frijoles negros. / Spicy. Six enchiladas topped with special spicy green sauce and Mexican cheese served with black beans.

Tender steak topped with ranchero sauce, served with refried beans, Mexican rice, guacamole, grilled green onion, and pico de gallo.

Tender steak with sautéed onions, served with a tamale topped with avocado, sour cream, and tomato, accompanied by refried beans and pickled jalapeño.

Carne asada served with rice, beans, guacamole, pico de gallo, and flour tortillas, typically garnished with fresh cilantro and onions.

Cecina de cerdo typically includes thinly sliced, marinated pork jerky. Served with rice, beans, and homemade tortillas, complemented by a side of guacamole and pico de gallo.

A selection of tacos, accompanied by a side of guacamole and a regular beverage, typically includes a variety of fillings wrapped in soft or crispy tortillas.

Tender beef ribs served with refried beans, shredded cheese, guacamole, pickled jalapeño, and a side of rice.

Two potrillos combo typically includes a selection of two popular Mexican dishes, served together to offer a variety of flavors and textures.

El Tapatio typically includes a variety of Mexican specialties such as enchiladas, tacos, and possibly a side of rice and beans, inspired by traditional flavors.

Grilled T-Bone steak served in a traditional molcajete, typically includes a selection of accompanying toppings such as nopales (cactus), onions, and a variety of salsas.

Corn tortillas filled with chicken, typically accompanied by rice, and gently topped with a mild sauce suitable for children.

Grilled chicken quesadilla with melted cheese, served with a side of rice.

A soft tortilla filled with seasoned chicken, accompanied by a side of rice, tailored for children.

Crispy chicken tenders paired with golden French fries, a favored choice for kids.

Served as a kid-friendly portion, this dish combines a hot dog and fries, typically accompanied by condiments such as ketchup and mustard.

A traditional Mexican molcajete brimming with a medley of seafood, often including shrimp, octopus, crab legs, and various fish, served in a volcanic stone bowl.

Bistec asado. / Grilled steak.

Pollo, bistec, camarón y cerdo. / Chicken, steak, shrimp, pork.

Whole shrimp fried and coated in a special spicy sauce, typically served with a mix of cucumber, tomato, and onion.

Crispy and flavorful fried tilapia, a delicious seafood option

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Smooth, creamy homemade flan topped with whipped cream and a cherry, drizzled with caramel sauce.