La Petrona Mexican Restaurant Altamonte Menu

Crispy flour tortilla filled with melted cheese, braised beef, avocado sauce, beef broth, cilantro & onions

Three tacos flour tortillas, tilapia , cabbage topped chipotle sauce

Grilled choice flap meat, sautéed poblano peppers and onions, stuffed jalapeño pepper with chorizo and cheese wrapped in bacon, freshly made corn tortillas.

Freshly fried corn tortilla chips accompanied by a homemade salsa, typically featuring a blend of tomatoes, onions, and cilantro.

A refreshing blend of fruit-infused water, sweetened to taste. Flavors vary daily, including options like horchata, tamarind, and jamaica.

Seasoned steamed grains, perfect as a side.

Cheese dip with a touch of jalapeño.

Melted cheese ,topped with mexican chorizo and pico de gallo , served with tortillas

A blend of pinto and black beans, typically simmered and seasoned with traditional spices.

Espresso diluted with hot water, often resulting in a light layer of crema on top.

The cold, refreshing, sparkling classic that America loves.

Rich, flavorful cup of espresso brewed to perfection.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Freshly prepared, featuring a variety of fruit flavors such as orange, apple, and pineapple, typically served as a refreshing beverage.

A refreshing blend of carbonated water infused with a mix of fruit flavors, offering a non-alcoholic take on the traditional sangria. Served in a glass bottle.

Invigorating energy surge: The classic Red Bull experience

Effervescent, refreshing water with a lively burst of bubbles.

Pure, refreshing hydration in a bottle.

Crispy corn tortilla chips, typically served as a generous portion for snacking or complementing a meal.

Marinated in aguachile, onion, tomato, cilantro.

Shrimp sautéed in olive oil and garlic, typically includes a hint of chili and a splash of white wine.

Shrimp , tiapia and octopus mixed with pico de gallo

Four dumplings, typically filled with a combination of meats or vegetables, wrapped in a soft dough casing, drawing inspiration from traditional Mexican flavors.

Cheese dip with a touch of jalapeño.

Melted cheese ,topped with mexican chorizo and pico de gallo , served with tortillas

Choice of carnitas, chorizo, grilled or shredded chicken, ground beef, pastor, steak, or veggies, wrapped in soft or crispy shells.

Grilled chicken breast in spice chipotle sauce , rice, chorro beans $ tortollas

Steak Caballo: Served with choice of black, charro, or refried beans.

Grilled steak, chicken, and shrimp sautéed with onions, bell peppers, and tomatoes, typically includes a blend of spices.

Grilled shrimp accompanied by sautéed bell peppers and onions, typically served with tortillas.

Grilled steak accompanied by sautéed onions and bell peppers, typically includes guacamole, sour cream, pico de gallo, rice, beans, and tortillas.

Three corn tortillas filled with slow-cooked beef, typically includes cheese, onions, cilantro, and a rich, savory sauce derived from the birria's own broth.

A harmonious blend of rice, typically accompanied by a selection of beans, meats, fresh vegetables, and a signature sauce, garnished with cilantro and onions.

Grilled choice flap meat, sautéed poblano peppers and onions, stuffed jalapeño pepper with chorizo and cheese wrapped in bacon, freshly made corn tortillas.

Slow braised pork with sautéed onions, mushrooms, cactus, lightly covered in green sauce, freshly made corn tortillas.

Pork shouder marinated in citrus achiote, servedwith mashed potatoes, roasted aspargus, pickled onion habanero, black beans and tortillas

Dos Amigos typically features a duo of distinct flavors or ingredients, often combining elements such as seafood and meat or different types of meats, garnished with traditional Mexican accompaniments.

Fire grilled sliced top sirloin, chicken breast and shrimp , with queso fundido served with two sides of rice , beans and corn tortillas

Shrimp sautéed in shallots infused butter, chipotle/ancho/guajillo peppers sauce, avocado, onions, mushrooms, white rice.

Shrimp, choice flap meat, chicken, chorizo, queso fresco, cactus, creamy chipotle sauce, chorizo & cheese stuffed jalapeño pepper, wrapped in bacon, freshly made corn tortillas.

Seared and finished in a creamy cotija cheese sauce, cherry tomatoes, spinach, mushroom, white rice.

Scallops and shrimp sautéed in shallots infused butter, smothered in lime/ cilantro sauce, capers, mushrooms and cherry tomatoes, white rice.

Sautéed in butter with shallots, queso fresco & chihuahua, pinot grigio/avocado sauce, white rice.

Tangy cold sauce, cilantro, tomatoes, onions, cucumber and avocado, no rice or beans.

A collection of mussels, shrimp, tilapia and calamari, in a unique jumble of texture and flavor, white rice.

Grilled steak traditionally accompanied by a fried egg, often served with a blend of onions and tomatoes.

Chicken, carnitas, chorizo, queso fresco, bell peppers, onions, pico de gallo, queso blanco dip.

A vibrant mix of fresh lime juice and a variety of non-alcoholic ingredients to create a unique, thirst-quenching beverage.

Mixed greens, corn, black beans, avocado, tomato, with options of grilled chicken or shrimp, dressed in a zesty lime-cilantro vinaigrette.

Mixed greens, choice of grilled chicken, grilled shrimp, ground beef, shredded chicken, or steak, with cheese, black beans, pico de gallo, and guacamole in a crispy taco shell.

Poblano and bell peppers, sautéed onion, mushroom, cactus, green sauce, queso blanco dip.

Roasted corn, caramelized onion, bell pepper, mushroom, creamy poblano pepper sauce, queso fresco.

Bed of chips topped with black beas, broccoli, cauliflower, bell pepper, onio, aspargus, mushrooms, guacamole , sour cream , jalapenos

Elbow macaroni enveloped in a smooth, creamy cheese sauce, tailored for a child's palate.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Crispy churros paired with smooth, creamy ice cream

A silky custard infused with sweet corn, typically includes a caramel topping.

A traditional Mexican custard dessert, typically includes a creamy texture with a rich caramel topping.

A dessert featuring pineapple and coconut, often blended to create a smooth, creamy texture, typically garnished to enhance its tropical flavors.

A scoop of ice cream, typically served as a complement to another dessert.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A blend of pinto and black beans, typically simmered and seasoned with traditional spices.

A portion of mild, smooth-melting Chihuahua cheese, often used in Mexican cuisine for its superb melting qualities.

Corn tortillas, typically made fresh in-house, served as a side to complement your meal.

Soft and pliable flour tortilla, typically served as a complement to various dishes.

Freshly mashed avocado combined with cilantro, onions, tomatoes, and a touch of lime.

A selection of jalapeños, typically served either fresh or pickled, to complement and add a spicy accent to your meal.

A simple blend of crisp lettuce, often accompanied by a light dressing and a sprinkle of fresh herbs.

Mushrooms sautéed with garlic and herbs, offering a simple yet savory addition to any meal.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Seasoned steamed grains, perfect as a side.

A side of smooth, rich Mexican sour cream, typically served as a complement to enhance the flavors of your favorite dishes.

Side tomate typically includes fresh, sliced or diced tomatoes, often seasoned with a hint of salt, cilantro, and lime.

Three tacos corn tortilla, birria ,chihuahua cheese,cilantro, onions,avocato sauce 15

Variety of tacos featuring beef, carnitas, chorizo, grilled chicken, pastor, shredded chicken, shrimp, steak, and vegetarian options.

Zesty soup made with a savory blend of tortillas, spices, and fresh ingredients.

Whole tilapia fried served with rice , beans, house salad and lime

Seared and finished in a creamy cotija cheese sauce, cherry tomatoes, spinach, mushroom, white rice.

Scallops and shrimp sautéed in shallots infused butter, smothered in lime/ cilantro sauce, capers, mushrooms and cherry tomatoes, white rice.

Sautéed in butter with shallots, queso fresco & chihuahua, pinot grigio/avocado sauce, white rice.

A collection of mussels, shrimp, tilapia and calamari, in a unique jumble of texture and flavor, white rice.

Limon loco is a vibrant blend of fresh lime juice and a mix of non-alcoholic flavors, creating a refreshing and zesty beverage experience.