Fonda Garibaldi Menu

Traditional tamal, made of masa or dough all natural corn based, steamed in a corn husk.

With butter, chipotle mayo, Cotija cheese sprinkled and lime chile sprinkled. Appetizers from local farms.

Romaine lettuce hearts, pickled cabbage, Oaxaca cheese, heirloom black beans salsita, tomatoes, pickled onions, smoked chipotle ranch dressing.

Flour tortillas with house cheese blend served with lettuce, guacamole, VT Cabot sour cream and pico de gallo.

Fresh pineapple. Served 2 per order with all natural soft homemade corn tortilla.

Traditional Mexican sandwich served on Mexican bread with refried beans spread, lettuce, Oaxaca cheese and guacamole spread, side salad.

2 all natural corn tortillas rolled with your choice of stuffing, topped with melted cheese, sour cream, lettuce, pico de gallo, homemade pickled jalapeños, served with choice of salsa verde or roja with Mexican rice and vegan black beans.

Mexican rice, pico de gallo, sour cream, aioli sauce, black beans salsita, house melted cheese, served with side salad.

Fire-roasted poblano chile, stuffed with Oaxaca cheese jalapeño pepper, herbed tomato sauce topped with Cotija cheese and crema nata served with Mexican rice and beans. Main courses from local farms.

2 oz.

Served with rice and beans or French fries.

16 oz. Made with rice, cinnamon.

3 milk soaked vanilla sponge cake topped with whipped cream.

Traditional tamal, made of masa or dough all natural corn based, steamed in a corn husk.

Romaine lettuce hearts, pickled cabbage, Oaxaca cheese, heirloom black beans salsita, tomatoes, pickled onions, smoked chipotle ranch dressing.

Flour tortillas with house cheese blend served with lettuce, guacamole, VT Cabot sour cream and pico de gallo, sweet plantains. Choice of vegetarian Mexican rice and beans or salad.

Fresh pineapple. Served 2 per order with all natural soft homemade corn tortilla and sweet plantains. Choice of vegetarian Mexican rice and beans or salad.

Mexican sandwich served on a bread roll. Traditional Mexican sandwich served on Mexican bread with refried beans spread, lettuce, Oaxaca cheese and guacamole spread, side salad.

Served with Mexican rice and vegan refried beans. 2 all natural corn tortillas. Choose salsa verde o roja.

Mexican rice, pico de gallo, sour cream, aioli sauce, black beans salsita, house melted cheese, served with side salad.

Unleavended flatbread.

With butter, chipotle mayo, Cotija cheese sprinkled and lime chile sprinkled. Appetizers from local farms.

Romaine lettuce hearts, pickled cabbage, Oaxaca cheese, heirloom black beans salsita, tomatoes, pickled onions, smoked chipotle ranch dressing.

Flour tortillas with house cheese blend served with lettuce, guacamole, VT Cabot sour cream and pico de gallo.

Fresh pineapple. Served 2 per order with all natural soft homemade corn tortilla.

Traditional Mexican sandwich served on Mexican bread with refried beans spread, lettuce, Oaxaca cheese and guacamole spread, side salad.

2 all natural corn tortillas rolled with your choice of stuffing, topped with melted cheese, sour cream, lettuce, pico de gallo, homemade pickled jalapeños, served with choice of salsa verde or roja with Mexican rice and vegan black beans.

Mexican rice, pico de gallo, sour cream, aioli sauce, black beans salsita, house melted cheese, served with side salad.

Fire-roasted poblano chile, stuffed with Oaxaca cheese jalapeño pepper, herbed tomato sauce topped with Cotija cheese and crema nata served with Mexican rice and beans. Main courses from local farms.

2 oz.

Served with rice and beans or French fries.

16 oz. Made with rice, cinnamon.

3 milk soaked vanilla sponge cake topped with whipped cream.