Fonda Fora Menu

slow braised chicken, refritos, lettuce, queso fresco, pickled onions, avocado / nf Mdf

cremini and oyster mushrooms, macha roja, avocado, Macedonian feta, cured egg yolk / nf v Mvg

soy marinated ahi tuna, avocado puree, macha roja, chipotle aioli, radish, sesame / nf df

xnipec, cruda, miltomate, macha roja, habanera, totopos / vg df df

hass avocados, queso fresco, chilies, onion, toasted sesame, totopos / nf v Mvg

sashimi grade salmon, emulsified aguachile amarillo, fresh cucumber, peanuts, burnt chili oil, pickled serrano, totopos / df Mnf

Pacific octopus, white prawns, fermented aguachile, cucumber, red onion, avocado, cilantro, totopos / nf df

serrano-capper dressing, butternut squash, chickpeas, 15 month aged comté cheese, apple / nf v Mdf

sautéed golden beets, brown butter honey glaze, mole verde, shaved almonds, whipped queso, mint / v

bone in fried chicken, mole coloradito, seasonal pickles

large corn tortilla, chorizo, green chard, salsa cruda, lime / nf Mdf

braised lamb shoulder, barbacoa broth, mint, onions, heirloom corn tortillas / df nf

beef brisket, mole poblano, tamal, parsnip, whey dressing / df nf

Canadian trout, spiced corn dredge, greens, chipotle aioli, heirloom corn tortillas / df nf

(4-6 people)40 oz Alberta porterhouse steak, toreados, avocado, dobo butter, heirloom corn tortillas / nf Mdf

creamy delight, maldon salt / nf v

Mango-pineapple granita, chamoy, guava candy, blackberry / nf vg