Fonda Felix Menu

The quintessential Argentinian dipping sauce. Made with olive oil, vinegar, parsley, onion, garlic, oregano, and chilis. 2 oz. is perfect for two or three empanadas.

This traditional Argentinian drink, also called terere, is made with cold brewed yerba mate tea, orange, and sugar. Contains caffeine. Fun fact: Some say that yerba mate gives an energy and alertness boost like coffee, but without the jitters!

(Gluten free!) Tapioca, cheese and egg puff balls. Five per order.

Vegan. Black bean mole, fried plantains, cilantro, red onions, garlic.

Pork Shoulder cooked in banana leaves, red onion, tomatillos, garlic, pineapple, cilantro, achiote, and yams.

Our dessert empanada, made with dulce de leche, bananas, and walnut.

Caramelized onions, spinach, Monterey Jack cheese, garlic confit.

Roasted winter pumpkin, creamy cheese, and crunchy walnuts.

Ground beef, olives, raisins, onions, garlic, and parsley.

Squash, onions, crimini mushrooms, Monterey Jack cheese, tarragon.

Gluten free. GF and vegan! A fried corn shell filled with root vegetables, bell pepper, tomato, eggplant, herbs, garlic confit, and shallot.

Shredded chicken, stewed tomatoes, carrot, onion, potato, garlic, parsley.

Vegetarian. Wheat tortilla, black beans, onion, potato, Monterey Jack cheese, eggs, and spices.