Fonda Colombiana Menu

Rice, Beans, Grounded Beff, Chicharron, Chorizo, Morcilla, Egg, Avocado, White Arepa, Sweet Plantain

Arroz y Patacon / Rice And Fried Plantain

Arroz, Patacon Y Guacate / Rice, Fried Plantains and Avocado

Papa a la Francesa y Ensalda (Tomate Y Aguacate) / French Fries And Salad (Tomato And Avocado

Typically features natural passion fruit juice, known for its sweet and sour taste, commonly enjoyed in Latin America.

Arroz Y Patacon / Rice and Fried Plantain

Arroz, Patacon Y Aguacate / Rice, Fried Plantain and Avocado

Papa Criolla, Fried Arepa, Fried Costillas, Chopped Chicharron, Sweet Plantain, Morcilla, Chorizo

Corn bread with cheese

Camarones con cebolla picada y una base de salsa rosada / Shrimp with chopped onions and our house pink sauce

Rellenas de papa con carne o pollo / Potato stuffed with meat or chicken

Fried small yellow Colombian potatoes typically served with a savory onion and tomato sauce.

Platano Verde / Green Banana

Con queso fundido al Horno

Sweet crackers, condensed milk, and passion fruit pulp create a delightful Latin-American dessert.

Con Arepa o Papa Criolla

Grilled beef or pork intestines, typically seasoned with spices and herbs.

Con Arepa o Papa Criolla

Con Arepa o Papa Criolla

Arroz Y Patacon / Rice and Fried Plantain

Arroz Y Patacon / Rice and Fried Plantain

Arroz Y Patacon / Rice and Fried Plantain

Arroz Y Aguacate / Rice and Avocado

Arroz Y Aguacate / Rice and Avocado

Arroz, Patacon Y Aguacate / Rice, Fried Plantain and Avocado

Rice, Beans, Grounded Beff, Chicharron, Chorizo, Morcilla, Egg, Avocado, White Arepa, Sweet Plantain

Arroz y Patacon / Rice And Fried Plantain

Filete De Carne Con Papa Criolla Y Chorizo Bañado En Salsa Criolla Y Acomañado De Arroz Y Aguacate / Steak With Salsa Criolla, Rice And Avocado.

Arroz, Frijol, Huevos (Al Gusto) Y Arepa Con Queso

Sauteed shrimp, calamari, chorizo, and mushrooms.

Fried pork belly, rice, beans, and sweet plantains, typically served with avocado and arepa.

Grilled skirt steak typically served with rice, beans, salad, and chimichurri sauce.

Lengua Bañada En Salsa, Arroz, Patacon Y Ensalada (Aguacate Y Tomate) / Rice, Avocado, Salad (Tomato and Avocado).

Whole fried mojarra typically served with rice, salad, and tostones (fried plantains).

Pargo, Yuca Frita O Papa Frita, Arroz Y Ensalda / Fried Pargo With Rice, Yuca Or Fries And Salad

Grilled chicken breast typically served with rice, beans, and salad.

Papa Criolla, Fried Arepa, Fried Costillas, Chopped Chicharron, Sweet Plantain, Morcilla, Chorizo

Papa Criolla, Fried Arepa, Fried Costillas, Chopped Chicharron, Sweet Plantain, Morcilla, Chorizo

A traditional Latin American dish featuring a combination of meats, plantains, beans, rice, cheese, and cream.

Carne sobrebarriga en Salsa acompañado de Arroz, Papa, Yuca y Aguacate / Flap Steak on Sause with Rice, Potato, Yuca and avocado

Simple, refreshing mineral water, often carbonated, served as a hydrating beverage.

This is a simple, purified water, typically served as a refreshing beverage.

Traditional Latin-American coffee, typically served black or with milk and sugar.

Cuban espresso typically combined with steamed milk and sugar.

A classic carbonated soft drink with a refreshing taste, featuring zero sugar and no calories.

The cold, refreshing, sparkling classic that America loves.

A Colombian soda with a kola champagne flavor, often enjoyed for its unique and refreshing taste.

Natural tropical juice made from soursop, also known as guanabana, typically blended with water or milk for a refreshing drink.

Freshly squeezed lemon juice, typically blended with water and a touch of sugar.

Natural tropical juice made from lulo, a Colombian fruit with citrus and passion fruit notes.

Freshly blended mango juice, typically includes pureed ripe mangoes for a naturally sweet and tropical flavor.

Apple juice, typically enjoyed for its refreshing and sweet flavor.

Typically features natural passion fruit juice, known for its sweet and sour taste, commonly enjoyed in Latin America.

A refreshing blackberry juice made with ripe, juicy blackberries.

Non-alcoholic malt beverage from Colombia, typically made with barley and hops.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fresh drinking water typically served in a glass.

A single empanada typically filled with seasoned meat, cheese, or vegetables, wrapped in a crispy, golden pastry.

Un huevo frito, preparado cuidadosamente hasta alcanzar la textura deseada.

Two fried eggs, typically served as an accompaniment to enhance a main breakfast dish.

Sliced or halved avocado, often seasoned with a sprinkle of sea salt and a drizzle of olive oil.

Small white corn cake, traditionally grilled, offering a simple yet authentic taste.

Grilled white corn dough, traditionally served without cheese.

Steamed or lightly seasoned rice, often serving as a versatile base or complement to main dishes.

Grilled steak typically served with a side of rice, beans, and sweet plantains, often accompanied by handmade tortillas.

Traditional Latin-American sausage, typically served with a variety of condiments or sides, such as pico de gallo or cheese.

Grilled cow intestines, typically served with white rice, potatoes, and a corn patty.

A rich broth typically including vegetables like carrots, potatoes, and onions.

Mixed greens with a variety of vegetables such as tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.

Beans prepared in a traditional Latin-American style, typically simmered and seasoned with a blend of aromatic spices.

Hogao is a Colombian creole sauce made with sautéed tomatoes, green onions, and olive oil.

Scrambled eggs traditionally prepared with tomatoes and onions.

Blood sausage, typically prepared with rice and spices.

Golden french fries, lightly seasoned with salt, offering a simple yet satisfying accompaniment.

Platano maduro typically consists of sweet, ripe plantains, often served in a manner that highlights their natural sweetness.

Typically includes tender pork shoulder, often grilled or roasted, known for its rich flavor and succulent texture.

Shredded hen typically prepared with traditional Latin-American spices.

A side of cheese, typically served as an addition to enhance various dishes, garnished with cilantro.