Fonda Menu

Guacamole made to order, served with chips and pasilla de oaxaca salsa.

Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema.

Roasted tomato pasilla chicken broth with crispy tortillas, chicken, chihuahua cheese, avocado and crema.

A new fonda classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes.

Oaxaca and chihuahua cheeses baked with chorizo and served with soft corn tortillas and fresh tomatillo-serrano salsa.

Oval organic masa "boat", black bean spread sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema.

Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeño mayo and habanero roasted tomato.

Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley, and mint.

Crispy tortillas with black beans, topped with habanero-spiked shredded beef, romaine lettuce, cured red onions, radishes and cream.

Avocados, roasted carrots, toasted pecans and soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette.

Arugula radishes green apple and red onions tossed with a simple lemon and olive oil vinaigrette.

Grilled marinated skirt steak with onions, cilantro and salsa de árbol.

Chipotle rubbed chicken, queso fresco, onion, cilantro, avocado salsa verde.

Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo salsa.

Diced steak, chorizo, onion, serrano and chile de arbol salsas.

Soft corn tortillas filled with braised chicken topped with a stone-ground oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds.

Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapeños and chihuahua cheese. topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco, and cilantro.

Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos.

Grilled skirt steak with corn mushroom sauce, served with green bean escabeche.

Slow braised beef in a guajillo birria broth.

Boneless guajillo marinated chicken tossed with melted chihuahua cheese. served in a skillet topped with chiles serranos "toreados" and cured red onions, with warm hand-pressed tortillas.

Achiote marinated cod fish served over plantain white rice with a velvet black bean sauce and pickled habanero onions.

Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.

Seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice

Three crispy fish tacos, house salad (also prepared grilled)

Seared salmon fillet over sweet potato mash with an ancho pineapple sauce.

Oaxaca and chihuahua cheeses baked with your choice of sautéed spinach or mixed mushrooms, served with hand pressed corn tortillas and tomatillo serrano salsa verde.

Enchiladas topped with chopped onions, cilantro, crema and queso fresco. choice of sauce: tomatillo serrano sauce or roasted tomato habanero sauce.

Creamy roasted poblano pepper strips, pickled red onions and avocado tomatillo salsa.

The same great taste made with only pure cane sugar and served in a bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Pineapple upside down cake with cajeta sauce.

Goat milk caramel flan, with whipped cream and crushed bunuelos.

Warm chocolate brownie with cajeta sauce and pecans

Pulled chicken filled tortillas, creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses.

Slow braised achiote marinated pork shoulder, pickled white onions.

Warm rustic apple tart, vanilla ice cream.

Sweet plantains with crema and queso fresco.

Sauteed spinach and mixed mushrooms.

Salsa Verde, Pasilla de Oaxaca and Habanero Salsas.