Fonda Menu

Oaxacan-style refried black beans, cotija cheese

cannellini beans, roasted corn, cherry tomatoes, lemon-garlic-chile vinaigrette, queso manchego

goat cheese, grapefruit & orange slices, citrus vinaigrette

tomato, apple, grapefruit, orange, pepitas, pickled red onion, queso fresco, vinaigrette

(2) rock cod, cilantro, radish-serrano slaw, aioli

(2) fried shrimp, pico de gallo, chipotle aioli

(2) guacamole, salsa de arbol, pomegranate seeds

(2) traditional pork recipe of the Yucatan, cabbage, salsa verde

(2) peppers, onions, mozzarella cheese, mojo colorado

(2) portobello, chimichurri, cabbage, cotija cheese, chipotle aioli

(2) marinated pork, onions, cilantro, salsa de arbol

cabolla, cilantro, salsa verde

black beans, crema, salsa molcajete, cilantro

apple slices, raisins, pine nuts

potato wedges, spicy brava sauce, aioli

queso oaxaca, tomato salsa, crema

epazote, salsa cruda

radicchio, spinach

bacon, red onions, roasted garlic, chili flakes

avocado, serrano, cilantro, radish, lime, tortilla chips

spicy salsa negra, roasted garlic, lime, side quinoa, whole back beans, side of tortillas

shrimp, red quinoa, radicchio, spinach, grilled lemon

white fish, lightly breaded and pan-fried, with quinoa & lemon-butter sauce

onion rings, mojo colorado sauce, queso manchego

homemade corn tortilla chips, guacamole, pico de gallo, refritos, queso oaxaca, crema (add carnitas, duck, or steak +$4)

refritos, guacamole, chipotle salsa, fresh and pickled onions

crispy flautas, salsa molcajete, crema

tossed in spicy guajillo salsa

chicken tinga, refritos, cabbage, salsa cruda, crema, queso cotija

spaghetti, house tomato sauce, prawns, clams, mussels, cherry tomatoes, garlic, chili flakes, basil.

3 Butternut enchiladas , chipotle flour tortilla, salsa poblana, mozzarella cheese

with whipped cream