Appetizers
- Folly NachosFresh cut corn tortilla chips topped with shredded cheese, house pickled Thai chilies, jalapenos, Pico de Gallo, scallions, and cilantro. Drizzled with lime-jalapeno crema.$19.75
- Chicken WingsMarinated wings fried until golden and served with your choice of house-made sauce. Served with crisp crudité.$18.75
- BurrataGently warmed Burrata cheese alongside tricolour cherry tomatoes. Finished with extra virgin olive oil and served with grilled bistro bread.$18.75
- Brisket PoutineGolden and crispy fresh cut fries topped with local cheese curds, house-smoked brisket and our rich gravy.$16.50
- Grilled CalamariGrill kissed marinated calamari topped with spicy lemon and garlic olive oil. Served with grilled bistro bread.$16.50
- AranciniArborio rice balls stuffed with fresh mozzarella and fried to perfection. Settled into a bed of zesty tomato sauce and topped with basil.$15.50
- Cauliflower BitesFlorets of crisp cauliflower lightly battered and fried. Tossed in our signature hot sauce and drizzled with our tangy dill ranch.$15.50
Salads
- Roasted BeetBaby arugula topped with roasted golden and red beets, local goat cheese and our silky white balsamic vinaigrette.$17.50
- CobbBaby greens loaded with tricolour cherry tomatoes, crispy bacon, soft boiled egg, fresh avocado, Danish blue cheese, grilled chicken breast, and creamy brown derby dressing.$22.00
- Artisanal GreensBaby greens tossed with our silky white balsamic vinaigrette, tricolour cherry tomatoes, cucumber and fresh sprouts.$15.50
Tacos
- Fish TacosFolly’s famous beer battered haddock with fresh avocado, shredded red cabbage and tomatillo cream sauce.$16.50
- Brisket TacosHouse-smoked brisket, shredded cheese, Pico de Gallo, crispy onion strings and chipotle aioli.$16.50
- Cauliflower TacosSpiced and gently roasted cauliflower with fresh avocado, shredded red cabbage and chipotle aioli.$16.50
Burgers & Sandwiches
- Folly BurgerUSDA Prime Angus beef chuck and aged short rib burger ground in house and cooked to your desired temperature. Finished with old white cheddar and caramelized onions on a soft potato bun.$22.00
- Smoked Brisket SandoHouse-smoked tender brisket in smoky BBQ sauce piled onto a soft potato bun. Topped with creamy coleslaw and crispy onion strings.$19.75
- Veggie BurgerBeyond Meat burger with lettuce, tomato onion and pickle on a potato bun.$18.75
Mains
- Mac & CheeseFresh pasta tossed in a rich and creamy four cheese sriracha sauce. Topped with Panko.$22.00
- Fish & ChipsFolly’s famous beer battered haddock, breaded and fried to order. Served with creamy coleslaw.$19.75
- Steak FritesUSDA Prime Angus striploin topped with compound butter and served with truffle fries.$33.00
- Pan Seared Salmon FilletAtlantic salmon seared and cooked to medium drizzled with lemon beurre blanc sauce. Served alongside roasted fingerling potatoes and seasonal vegetables.$23.00
- St. Louis Style Pork RibsTexan pork back ribs smoked and slow cooked to perfection, slathered in a smoky BBQ sauce. Served with fries, creamy coleslaw and fresh cornbread.$26.50
Dessert
- Sticky Toffee PuddingVery moist sponge cake with dates.$8.75
Extras
- White Bistro Bread$2.25
- Side FriesSide of Fries$8.50
- Side SaladSide House Salad$8.50
