Appetizers
- Famous Fried Dill PicklesA Folk's Folly tradition and unique Southern treat$8.00
- Shrimp CocktailJumbo shrimp with lemon and remoulade or classic cocktail sauce$20.00
- CalamariLightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise$18.00
- Crab Cakes*Lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, flash fried, with Louis sauce$22.00
- Catfish BeignetsCrisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon$16.00
- Seared Ahi TunaCenter cut sashimi grade ahi tuna, rubbed with Cajun spices, pan seared rare and presented chilled with piri-piri$20.00
- Bleu Cheese MountainCrispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper$14.00
- Italian Sausage Stuffed MushroomsFresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese$16.00
- Folly's TidbitsBite-size portions of filet mignon, battered and flash fried, with béarnaise sauce$19.00
- Roasted Artichokes & Charred TomatoesServed in truffle tomato broth with orzo pasta$14.00
- Parmesan Garlic Bread$5.00
Soups & Salads
- She-Crab SoupRich and creamy, with lump crabmeat and a hint of sherry$12.00
- French Onion Au GratinHearty onion soup, with toasted crouton and Gruyere cheese$12.00
- HouseCrisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetables and skinless tomato wedges$12.00
- Tomato And OnionThick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressing$12.00
- CaesarChopped romaine, golden garlic croutons, shredded Parmesan and traditional Caesar dressing. Anchovy fillet upon request$12.00
- ItalienneMixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, Kalamata olives, skinless tomato wedges, shredded Parmesan cheese and Italian dressing$12.00
- The Double WedgeA steakhouse standard. One half head of iceberg lettuce, bacon, tomato, bleu cheese, and radish floret$14.00
- SpinachTender baby spinach, sliced mushrooms, chopped egg and crumbled bacon$14.00
- Hearts Of PalmMixed greens are topped with marinated hearts of palm and sliced mushrooms$14.00
- Bibb SaladButtery Bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges$14.00
Prime Cuts
- Filet Mignon14 ounces, fully trimmed$65.00
- Petite Filet Mignon8 ounces, fully trimmed$46.00
- New York Strip12 ounces, USDA Prime, fully trimmed$52.00
- KC Strip18 ounces, USDA Prime, Bone-In$75.00
- T-Bone20 ounces, USDA Prime$78.00
- Ribeye16 ounces, USDA Prime$60.00
- Cowboy Ribeye22 ounces, USDA Prime, on the bone$79.00
Enhancers
- Garlic Butter$4.00
- Truffle Butter$8.00
- Bone Marrow Butter$8.00
- Horseradish Butter$6.00
- Butter Sampler$12.00
- Oscar$20.00
- Crabmeat BéArnaise$18.00
- Béarnaise Sauce$4.00
- Hollandaise$4.00
- Bleu Cheese$4.00
- Smothered Onions$8.00
- Wild Mushroom Demi-Glace$8.00
- Maker's Mark Peppercorn Sauce$4.00
- Chef Max's Worcestershire$4.00
- House Steak Sauce$4.00
Seafood
- Lobster TailPerfect as an accompaniment for your entrée or by itself, with drawn butter and lemon
- Salmon FilletLightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon$36.00
- Jumbo Fried ShrimpJumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon$36.00
Specialties
- Australian Rack Of LambRange fed, with Rosemary$39.00
- Maker's Mark MedallionsTender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our Maker's Mark peppercorn sauce$49.00
- Filet A La DuxellePetite filet piped with seasoned mushroom purée, wrapped in Applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms$54.00
- Breast Of Duck16 ounces, grilled to order, resting on ruby port wine reduction$42.00
- Duroc Pork Chop14 ounce double-cut rib chop, brushed with honey-molasses glaze$35.00
- Breast Of Free Range Chicken18-20 ounces, all-natural airline breast of chicken, marinated with honey and rosemary, plated with country gravy$39.00
Potatoes & Vegetables
- Au Gratin$12.00
- Baked$12.00
- Twice Baked$12.00
- Garlic And Leek Mashed$12.00
- Sweet Mashed$12.00
- Garlic Potato Casserole$12.00
- Lyonnaise$12.00
- Shoestring$12.00
- Steak Fries$12.00
- Grilled Asparagus With Lemon$12.00
- Sautéed Spinach With Mushrooms$12.00
- Garlic Buttered Broccoli$12.00
- Sautéed Mushrooms$12.00
- Spinach Casserole$12.00
- Jalapeño & Three Cheese "Mac"$12.00
- Southern Cooked Green Beans With Ham Hock$12.00
- Crisp Colossal Onion Rings$12.00
- Bacon Cheddar Grits$12.00
- Vegetable Of The Day$12.00
Starter
- Tempura LobsterSkewered Maine lobster tail medallions dipped in tempura batter and flash fried. Tossed with sesame seeds, scallions, and sweet & sour sauce$22.00
- Duck And Goat Cheese En CrouteRoasted duck and whipped goat cheese are wrapped in puff pastry and baked. Topped with house cured duck prosciutto and drizzled with port wine syrup$18.00
- Summer SaladMixed baby greens are tossed with cherry tomatoes and pepperjack cheese. Garnished with shaved baguette croutons$14.00
Entrée
- Grilled Atlantic HalibutThis mild and flaky fillet of Atlantic halibut is grilled and served with crispy Brussels sprouts, sundried tomato cream sauce, and topped with Hackleback caviar$50.00
- Sweet PetiteOur fully trimmed 8 ounce filet mignon is smothered in melted Brie and finished with brown sugar tomato jam$60.00
- Blackened New York StripOur completely trimmed 16 ounce USDA Prime New York strip is rubbed in blackening seasonings and grilled to your specification. Generously sauced with bacon and onion demi glace$65.00
- Stuffed Mississippi QuailTwo semi boneless Mississippi quail are stuffed with tasso ham grits, dipped in buttermilk, dredged in seasoned flour and fried. Served with country gravy$48.00
Dessert
- Classic Peach PieWith vanilla ice cream$14.00
