Folklore | Argentine Restaurant Menu

Argentine provolone cheese baked with olive oil and roasted red pepper.

Argentine white cheeses, salami, prosciutto, mortadella and olives.

A selection of argentine homade sausage including our classic , spicy and morcilla. Served with chimichurri trio.

House pickled eggplant slices with lemon, garlic, pimento and Argentine spices.

Argentine specialty tortilla; onions and eggs, spinach, basil, potatoes and roasted red peppers

*Beef sweetbread with tomato & onion salad.

Mix greens salad with tomatoes, onions pomegranate and gorgonzola cheese in a house made dressing (roasted red onion, vinegar, oil) topped with grilled beef tenderloin.

Grilled chicken breast with sautéed veggies. or a limon with vesuvio potatoes

Range grown 10 oz filet mignon grilled, topped with red onion wine sauce & served with spinach mashed potatoes.

Sauteed salmon toppped with a lemon butter sauce and mashed potatoes.

Breaded chicken seasoned & fried with mashed potatoes

Grilled flank steak with red chimichurri served on a table-top grill with red peppers, asparagus and shiitake mushrooms.

(for 2) Asado de tira, vacio, chorizo, mollejas y morcilla. Short rib, sirloin flap, sausage, sweetbreads and blood sausage

a mini table top grill loaded with grilled zucchini, yellow squas, asparagus, red peppers and shiitake mushroom.

Outer Skirt 14oz

Traditional Argentine cut Sirloin flap steak 14 oz

Sirloin steak 14 oz

boneless strip steak 16 oz

Filet mignon 10 oz

Center-cut rib-eye 16 oz

Blood sausage

French Fries

House made mashed potatoes

Spinach mashed potatoes

Sautéed vegetables

Grilled asparagus

In a marsala wine sauce

Mixed greens, tomatoes, onion, red wine vinaigrette

Russian salad, potatoes, carrots, peas seasoned & tossed with mayonnaise, topped with kalamata olives.