Folklore | Argentine Restaurant Menu

Slow cooked onions in a sweet an spicy sauce

Homemade gravy of slow cooked red onion and wine. (Normally accompanies our "El Filet:")

Spanish Blue Cheese. Melted on your steak of choice.

All Items in the "Parrilla" section already come with one sauce container.

Spinach and ricotta Ravioli served with choice of homemade marinara or white sauce.

Potato dumplings served with choice of homemade marinara or white sauce.

Range grown 10 oz filet mignon grilled and topped with red onion wine sauce. Served with spinach mashed potatoes.

Breaded chicken seasoned and fried served with mashed potatoes. Other toppings available

Asado de tira, Vacio, chorizo, mollejas y morcilla. Short rib, sirloin flap, sausage, sweetbreads, and blood sausage.

Grilled chicken breast with sautéed veggies or lemon with Vesuvio potatoes.

Sauteed salmon topped with a lemon butter sauce and mashed potatoes.

Grilled flank steak marinated with red chimichurri served with red peppers, asparagus, and shiitake mushrooms.

A mini tabletop grill loaded with grilled zucchini, yellow squash, asparagus, red peppers, and shiitake mushroom.

Traditional argentine cut flap steak.

Sirloin steak.

Boneless strip steak.

Center-cut rib-eye.

Filet mignon.

Argentine provolone cheese baked with olive oil and roasted red peppers.

Argentine white cheese, salami, prosciutto, mortadella and olives.

A selection of argentine homemade sausages including our classic, spicy, and morcilla. Served with a chimichurri trio.

Sliced eggplant pickled and marinated in vinegar, garlic, and olive oil.

Argentine specialty tortilla made with eggs, potato, onion, spinach, basil, and roasted red peppers.

Grilled beef sweetbread served with tomato and onion salad. served with chimichurri

spinach, basil and cream puree folded into our homemade mashed potatoes

In a marsala wine sauce.

Mixed greens, tomatoes, onion, and red wine vinaigrette.

Russian salad, potatoes, carrots, and peas seasoned and tossed with mayonnaise.

Our classic homemade chorizo with jalepenos

Fresh Gorgonzola cheese folded into our homemade mashed potatoes

Mix greens salad with tomatoes, onions pomegranate, and gorgonzola cheese in a house-made dressing (roasted red onion, vinegar, and oil) topped with grilled beef tenderloin.

Russian salad, potatoes, carrots, and peas seasoned and tossed with mayonnaise.

Mixed greens, tomatoes, onion, and red wine vinaigrette.