Folk Detroit Menu

Zingerman's sourdough topped with kimchi, cream cheese, cheddar, hippie mayo, then dashed with Furikake seasoning to top.

Grazing Fields (MI) egg frittata, Farm Country (MI) cheddar, Bretts Family Maple Syrup, House-made aioli, Zingerman's Pullman sourdough bread. Gluten free option: GF bread Dairy free option: substitute jammy egg for frittata

Grazing Fields (MI) egg frittata, SW Detroit made tostada, chipotle aioli, jack cheese on spinach wrap w/ house-made salsa verde on side No substitutions or additions.

It's everyone's favorite and now it's vegan! Brinery smoked tempeh, Vegan aioli, Chipotle cashew cheese spread, pickled red onion, Mexican Village tostada, in a spinach wrap. Served with house salsa verde* *contains: nuts, soy, gluten

When you're looking for just the right brekky, we have you covered! Herb & goat cheese frittata cup, local greens, and our house butter biscuit w/ seasonal jam

Butter Biscuit, Seasonal Pickle, Rotating cheese, Jammy Egg, Shaved Ham W/ Local greens in Lemon Vin

Local greens tossed with a buttermilk herb dressing, shaved red onions, cucumber, fried shallots, chili crisp, and fresh dill.

Cold soba noodles with our house-made Hippie sauce, topped with furikake seasoning and fresh shallots. Refreshing with a kick of heat.

Fresh local greens tossed in Lemon Vin + Flake Salt

House GF Waffle topped W/ Powdered Sugar + Cinnamon. Served W/ your choice of MI Maple or Seasonal Preserve (Contains dairy*)

House made citrus cake made with Almond and Rice Flour*

Click to select from our current seasonal offerings*

Click to select from our current seasonal offerings*

Click to select from our current seasonal offerings*

Medjool dates stuffed with creamy cashew butter combined with toasted quinoa is familiar yet surprising. Coated in 85% organic dark chocolate and infused with lime; the sour spark hits the tongue and fades like the summer romances of then and now. Made in United States

The sweet aromas of winter! Medjool dates stuffed with a blend of cashew and almond butters, mixed with ginger, allspice, cinnamon, and clove. All the holiday spices that bring back warm memories of holiday cookies we all love, but with less than 1g added sugar.

We have teamed up with Cravers to create a limited-edition flavor. Chewy Medjool dates are stuffed with Craver's creamy hazelnut filling speckled with crunchy cacao nibs. These dates are enrobed in organic, fair trade 85% dark chocolate that is free from any soy or emulsifiers.

Our sesame sticks are lightly salted and baked for a crunchy wholesome goodness in every bite. Packaged in a resealable 7oz bag to maintain freshness. 3g Protein per Serving, 160 Cal per Serving

Raisins, sesame sticks, honey roasted peanuts, sunflower seeds, almonds, and cashews This is a great snack for after school or at the office. Packaged in a resealable 8oz bag to maintain freshness. 4g Protein per Serving, 150 Cal per Serving

"Get Your Snack On" with this tasty medley of sweet and spicy peanuts, salted sesame sticks, chili cheese corn jax, almonds, raisins, honey sasame chips, and pretzel balls! Packaged in a resealable 7oz bag to maintain freshness. 4g Protein per Serving, 150 Cal per Serving

Cajun flavored peanuts, bbq toasted corn, cajun sesame sticks, rice crackers, and wasabi green peas. The satisfying crunch and cajun spice makes this snack mix a hit for small and large groups or for any sporting event. Packaged in a resealable 8oz bag to maintain freshness. 4g Protein per Serving, 210 Cal per Serving

Building a better chip takes dedication. At the Great Lakes Potato Chip Co., we begin with the highest quality Michigan potatoes, grown especially for potato chip making. We slice them thick and leave the skin-on for a bolder flavor. Our potato chips are cooked in 100% non-GMO sunflower and/or canola oil in small batches, making a great-tasting chip with no trans fats and no cholesterol. Finally, each chip is seasoned with pure sea salt and sent on its journey to you.

Our light Parmesan mix highlights the exceptionally delicious cool ranch flavor of these hearty chips. Your mouth will be amazed by this taste sensation.

Popped Water Lily Seeds are protein rich, super food snack. You can eat them or mix them with salads, soups and trail mix.

Our new Super Crunchy Cookies are bite-sized and packed with crispy rice cereal for a deliciously satisfying crunch. They come in five classic cookie flavors, with an undeniably craveable texture. This one is for chocolate lovers. Crunchy, deeply chocolate cookies loaded with chocolate chips and chocolate cereal. Think: the flavor of your favorite fudgy brownie, but with a loud crunch. Not for the faint of heart.

60% dark Colombian chocolate with toasted pumpkin seeds, dried cherries, and pumpkin spice. Made in United States

Mayana sees chocolate as a canvas for beauty and vibrant global flavors. We seek out the finest quality all natural ingredients and take an artisan approach to all of our creations.

Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.

A balanced blend of all the Ritual origins. Our goal was to highlight subtle tasting notes from each bean. Fruity, nutty, earthy, chocolatey, floral- it's all here. Tasting Notes: Strawberry, Fudge & Graham Cracker

In Northern California, the sun-drenched valley is surrounded by forests and mountains, and the largely temperate climate means there's always something in bloom. We set our hives in remote places at different elevations, so our bees can gather nectar and pollen from valley and mountain flowers alike — from purple vetch and yellow star thistle to white sweet clover, alfalfa and manzanita. Nature is fickle, favoring different flowers year to year, and that means this honey not only captures the essence of Northern California, but of a moment in time. Mellow and golden, this honey has a flavor that's complex but smooth. Fruit and floral overtones mingle with notes of fresh grass and sun-dried hay, layered over a sweetness that's rich but not overpowering.

Detroit native Timothy Paule created the first urban bee farm in 2017, thus Detroit Hives was born. Carrying many medicinal properties, raw honey has uses in many home remedies and health benefits.

All-natural, 100% raw clover honey harvested with a golden, delicious flavor. Naturally packed with pollen and antioxidants. Delicious right off the spoon or drizzle over your favorite herbal tea, Greek yogurt with berries—or pair it with your favorite triple-cream or soft goat cheese. Every jar sold directly helps plant beneficial habitat on local farms that boost bee populations and support wildlife and the environment.

Our honey has a very complex yet smooth taste! This honey is made by bees who forage in open-pollinated fields to create a very unique flavor. Our honey is light amber in color and easily spreads on toast or any meal of your choice.

100% Pure Maple Syrup. This syrup is earthy, sweet and dark with a robust flavor! Tapping Maple trees has been a tradition in our family for many generations.

Native Wise LLC Wild Rice: Our Wild Rice is hand harvested from lakes and riverine systems in Minnesota. Our harvesting techniques have been passed down through the generations. We are proud to share this Manoomin (the good seed) with you!

Chosen by Food & Wine in 2022 as the Best Overall Maple Syrup, Sugarmaker's Cut is the very best organic Vermont maple syrup of the season. We taste each run and when the flavor is at its peak our sugarmaker sets it aside with a note: 'Reserve for Sugarmaker’s Cut'. It has always been what we give to our friends, our family and ‘those in the know.’ Now we offer it to you. This batch of Sugarmaker’s Cut is graded as: Grade A: Amber Color - Rich taste Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.

Introducing our Pure Maple Syrup, the versatile all-natural sweetener that enhances the flavor of your favorite cocktails, cooking, and baking recipes.

For as long as I can remember, my Bachan-you might say Granny-would cook up the most amazing meals with our umami-filled, teriyaki-ish sauce! Well, we decided to give our Original Recipe a little kick! My family and I are honored to bring you Bachan's Hot and Spicy Japanese Barbecue Sauce, created by my generation.

Detroit, Female, Black owned. Our Bold Pili or hot sauce is an original Burundi family recipe. Handmade in small batches, we blend fresh, fire roasted habanero peppers with aromatic spices to create a savory sauce with a KICK. Enjoy this distinctive East African flavor with eggs, chicken, fish fries, rice beans, sandwiches and more...

Our sauce contains nine inspired ingredients. Each has been carefully selected from ancient traditions and family recipes. Peppers and dates are blended to bring out the sugar and spice. Finished with coffee and a touch of lemon, this smooth sauce pairs perfectly with any dish. Add the perfect amount of heat without the hell.

Our sauce contains nine inspired ingredients. Each has been carefully selected from ancient traditions and family recipes. Cayenne chilies and ghost peppers are combined into a bold blend of spice that’s complemented by the sweetness of dates, creating a dance of flavor. Finished with bitter coffee and a touch of lemon, this smooth and satisfyingly spicy sauce pairs perfectly with any dish.

Queen Majesty Morita Mesquite is our newest limited edition! We wanted something that landed somewhere between a hot sauce and a BBQ sauce but was more versatile and had NO ADDED SUGAR. We highlight the chipotle morita pepper, a lightly smoked, ripe, red jalapeño, and the dried bean of the mesquite tree, which adds a subtle, flavorful nuttiness.

Queen Majesty Red Habanero & Black Coffee hot sauce combines an exciting flavor with a sensational heat. We use more than twice the amount of hot peppers than in our Scotch Bonnet & Ginger Sauce. There won't be an overwhelming coffee flavor but what it does add is a nice smoky darkness that stands up to the intense flavor of the red habaneros. This sauce works great with rich foods like pasta and pizza. Try mixing it with ketchup or mayo for fries and burgers. Our preference is to put it on everything.

Queen Majesty Scotch Bonnet & Ginger Hot Sauce has a vibrant flavor and a slow-burning heat. The brightness of the ginger and lemon work perfectly to spice up soups and curries or mix a little with honey and use for sweet potatoes or wings. This surprisingly versatile sauce can be added to all of your favorite dishes.

Greek extra virgin olive oil infused with black truffle.

A gourmet extra virgin olive oil from the island of Crete, cold-pressed and flavored with lemon for a true taste of the Mediterranean! Product of Greece

Premium quality extra virgin olive oil, cold-pressed, and flavored with chili peppers. Ideal for an added spiciness to any dish. Product of Greece

Premium quality extra virgin olive oil, cold-pressed, and infused with basil. Ideal for an added freshness to any dish. Product of Greece

750ML (25.36 FL OZ) | Centrifugal Method | Cold-Pressed From the familial groves of Aboud comes an olive oil that embodies community spirit and artisanal dedication. Each bottle represents the collective effort of an entire family working day and night, transforming their freshest olives through careful centrifugal extraction within 4-6 hours of harvesting. This season's pressing demonstrates exceptional purity with a low 0.41% acidity, achieved through natural temperature processing. The result is an oil that perfectly balances smoothness with fruity vibrancy – a testament to three years of refined collaboration between the Barghuti family and Olive Odyssey. Tasting Notes: - Aroma: Pronounced fresh

750ML (25.36 FL OZ) | Centrifugal Extraction | Cold-Pressed From historic family lands encircling Jerusalem comes an olive oil steeped in five centuries of heritage. Each bottle represents a legacy of cultivation, where trees planted by generations of the Hussein family continue to yield exceptional fruit, processed through modern centrifugal extraction to preserve their ancestral character. This year's harvest marks an exciting evolution in production capability. Thanks to the overwhelming support from our community, expanded staffing both in the groves and production center has allowed for enhanced attention to detail at every step, resulting in both increased yield and elevated quality. This season's pressing showcases the culmination of expanded resources meeting centuries-old expertise: expect a full-bodied oil that carries the essence of Jerusalem's terroir, where each drop tells the story of land cultivated by the same fami

2023 Harvest Our Certified Organic Lemon Olive Oil is created using the Agrumato Method by milling fresh, organic lemons and milling them with our early-harvest olives. This year’s harvest offers a freshly cut lemon scent with bright, peppery freshness and complex notes of lemon zest on the palate. It quickly and instantly elevates any dish tossed or drizzled over and is compatible with almost any meal. We recommend pairing it with Mediterranean cuisine or fresh pasta dishes or adding it to a shortbread recipe for a zesty, lemony treat. Our early-harvest olive oil is high in antioxidants and has additional powerful properties that are shown to: • Reduce Inflammation • Improve Blood Pressure & Cholesterol • Fight Cancer-Causing Free Radicals • Provide Anti-Aging Benefits • Reduce the Risk of Stroke

2023 Harvest Our Certified Organic Lemon Olive Oil is created using the Agrumato Method by milling fresh, organic lemons and milling them with our early-harvest olives. This year’s harvest offers a freshly cut lemon scent with bright, peppery freshness and complex notes of lemon zest on the palate. It quickly and instantly elevates any dish tossed or drizzled over and is compatible with almost any meal. We recommend pairing it with Mediterranean cuisine or fresh pasta dishes or adding it to a shortbread recipe for a zesty, lemony treat. Our early-harvest olive oil is high in antioxidants and has additional powerful properties that are shown to: • Reduce Inflammation • Improve Blood Pressure & Cholesterol • Fight Cancer-Causing Free Radicals • Provide Anti-Aging Benefits • Reduce the Risk of Stroke

2023 Harvest Our Certified Organic Lemon Olive Oil is created using the Agrumato Method by milling fresh, organic lemons and milling them with our early-harvest olives. This year’s harvest offers a freshly cut lemon scent with bright, peppery freshness and complex notes of lemon zest on the palate. It quickly and instantly elevates any dish tossed or drizzled over and is compatible with almost any meal. We recommend pairing it with Mediterranean cuisine or fresh pasta dishes or adding it to a shortbread recipe for a zesty, lemony treat. Our early-harvest olive oil is high in antioxidants and has additional powerful properties that are shown to: • Reduce Inflammation • Improve Blood Pressure & Cholesterol • Fight Cancer-Causing Free Radicals • Provide Anti-Aging Benefits • Reduce the Risk of Stroke

Everything Oil is a specially crafted olive oil that provides the highest quality for every type of use - from drizzling to sizzling to dipping and drinking. Its balanced versatility makes it the perfect go-to olive oil for any occasion, allowing you to enjoy the luxurious flavor and texture of its premium quality.

A well-balanced kitchen essential that wants to become your go-to olive oil for everyday cooking. Enjoy with: Infused with herbs as a marinade, baked into cakes and pastries, or over roasted veggies. Harvest: Made from ripe PDO-certified Memecik olives harvested from our family-owned groves mid-November through January. Certifications: Protected Designation of Origin ("PDO"), 1% for the Planet Packaged in a 500mL / 16.9 fl. oz. fully-recyclable glass bottle that has been UV-coated to protect the olive oil from damaging light. Harvest Date: November-December 2023.

Full of healthy fats with a rich, fruity aroma and decadence that makes it perfect for dipping and finishing.

ustic Bakery's light and flaky flatbread crackers, made with extra virgin olive oil and everything seasoning. The Rustic Bakery started with a simple idea, to make handcrafted flatbread crackers to complement artisan cheese. Located in Marin County California, all baked goods are made in house with organic ingredients using local farms and products.

Rustic Bakery's light and flaky flatbread crackers, made with extra virgin olive oil and grey sea salt from France. The Rustic Bakery started with a simple idea, to make handcrafted flatbread crackers to complement artisan cheese. Located in Marin County California, all baked goods are made in house with organic ingredients using local farms and products.

Slow-cooked in copper pots to deliver a sweet front and tart finish The rich and complex flavor make it perfect for high proof spirits Proudly served by some of the best bars in the world Non-GMO, Gluten Free, Vegan

We use only the highest quality ingredients. Everything matters, so no shortcuts or crap. Hand stuffed with love in Miami. Proudly served by the best bars in the world. Non-GMO, Gluten Free, Vegan

Large, firm, bing cherries Contains less than 1% of artificial flavoring, coloring and preservatives Proudly served by some of the best bars in the world Non-GMO, Gluten Free, Vegan

Our Sardines are: Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. ✨ Hand-packed using traditional methods with Spanish extra virgin olive oil.

Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea Sourced from Europe's only MSC-certified sustainable anchovy fishery. Semi-preserved through a salt-curing process that lasts for an average of six - eight months. Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades. Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.

Say hello to Sardines with Sardines with Hot Pepper 🌶️ ! Our Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable. Our Sardines are: ✨ Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. Hand-packed using traditional methods with Spanish extra virgin olive oil.

Our Slow Smoked Mackerel is: ✨ Hand-cut, sweetcured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chillis and garlic for a savory, rich flavor with a bite of heat. ✨ Rich in Protein and Vitamin-D, contains 2471mg of Omega-3's per serving. ✨ Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.

Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside. Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen. The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.

Grown and hand harvested in Greece, our pitted green olives are juicy, crisp, and firm. These O.G. green olives are plain and simple - making for a perfectly poppable snack, a much-welcomed charcuterie board addition, or the final (and best) touches to a martini or cocktail.

As a farmstead cheesemaker, lifelong baker, and lover of good food, I first incorporated buckwheat into my gluten-free baking after viewing the sprawling buckwheat fields of Northern Maine. The result, Maine Crisps, reflect a way of life that's simple and pure, focused on quality moments. A perfect partner to cheeses, fruits, or spreads, Maine Crisps' full-bodied crunch and flavor are as suited to an energizing afternoon snack as they are to the charcuterie board.

As a farmstead cheesemaker, lifelong baker, and lover of good food, I first incorporated buckwheat into my gluten-free baking after viewing the sprawling buckwheat fields of Northern Maine. The result, Maine Crisps, reflect a way of life that's simple and pure, focused on quality moments. A perfect partner to cheeses, fruits, or spreads, Maine Crisps' full-bodied crunch and flavor are as suited to an energizing afternoon snack as they are to the charcuterie board.

As a farmstead cheesemaker, lifelong baker, and lover of good food, I first incorporated buckwheat into my gluten-free baking after viewing the sprawling buckwheat fields of Northern Maine. The result, Maine Crisps, reflect a way of life that's simple and pure, focused on quality moments. A perfect partner to cheeses, fruits, or spreads, Maine Crisps' full-bodied crunch and flavor are as suited to an energizing afternoon snack as they are to the charcuterie board.

Eastern Market made sourdough crackers coated in everything seasoning.

Eastern Market made sourdough crackers sprinkled with za'atar.

Champagne Grande Réserve brut from Andre Clouet has aromas and tasting notes of apple, white peach, raspberries, toast and brioche. This Champagne is very suitable as an aperitif and, fruity and creamy, also delicious with various fish dishes and salads.

The term chalky is usually applied to white wines with high acidity from cool climate terroirs with stony soils, and falls into the mineral category along with notes of flint and slate.

100% Pinot Noir. This rosé showcases some fruit from the village of Ambonnay in addition to Bouzy. Strawberry and yeast with that forward red fruit immediately present. The palate is very balanced and keeps the exuberance of the nose in check with moderate acidity and an excellent seam of cream. The fruit and presence of this wine seems to call for duck with raspberries.

Offers classic aromas of wild strawberries and red currants, with a light, floral character, and a crisp, bone-dry palate.

Notes of ruby red grapefruit, cherry blossom and red Gravenstein apple lead the tastebuds on an irresistible journey. Be warned, it is almost too easy to enjoy.

Fermented at cool temperatures and bottled early to preserve its youthfulness, this rosé bursts with aromas of violets, forest flowers, and delicate rose petals. On the palate, it delights with intense red fruit flavors, plum, and spice, balanced by a creamy texture and tangy acidity.

Summary: still, light red wine, semi-carbonic Place: Bechouat, Bekaa Valley, Lebanon (1,260m) Grapes: 100% Merlot Soil: Limestone Farming: Organic, dry farmed Winemaking: Destemmed, semi-carbonic maceration in staqinless steel for 10 days with indigenous yeasts. Elevage in staunless fo 13 months. No added SO2, fining, or filtration.

Reminiscent of being inside a watermelon jolly rancher. A dark rose or a light red, depending on your fancy. full-bodied blend of Grenache and Mourvèdre from a pair of vineyards near the Santa Cruz mountains. Watermelon, peach, sour candy, raspberry.

Predominant aromas of red fruits, highlighting strawberry and blackberry. Intense, balanced with a persistent freshness.

The grapes for Pirita undergo a pre-fermentation maceration of between 4-5 days in a blend of temperature controlled stainless steel and concrete tanks, followed by a fermentation of four weeks with daily pumping over. Pirita then spends 11-18 months in 300 liter French oak barrels, where it undergoes malolactic fermentation before being bottled without filtration or stabilization, but some clarification.

The grapes were handpicked. The Cinsaut was processed to stainless steel red wine fermenters and 15 % whole bunch was employed with the remainder destemmed on top. After 24 hour the must was bled to increase in structure and concentration. Natural fermentation from the indigenous yeast was encouraged generally lasting 14 – 21 days, daily pump overs were employed for extraction. After pressing, malolactic fermentation took place. The wine was aged in 228L older French oak for 10 months.

Delicate violet, raspberry and red plum. Pure, clean, bright fruit reminiscent of some Southern Rhone wines, with good acidity and soft tannins. Delicate violet, raspberry and red plum. Some notes of scrub, almost hoppy.

Floral notes: Strawberry fruit, fennel, violet, dried lavender, and rose petal Fruit flavors: Black cherry, ripe raspberry, two tone mulberries, juicy plum, and creamy texture Other notes: Subtle bay leaf, dried sage, cassia bark, wet coffee grinds, and soft licorice Body: Medium bodied and fleshy Acidity: Perky acidity Tannins: Fine fruit tannins

Color: Vibrant red Aroma: Full of ripe red forest berries Taste: Concentrated and full-bodied with nuances of pepper, raspberry, and blueberry

Kumusha Pinotage is a South African wine with aromas of dark cherries and mulberries, and flavors of plum, berry, coffee, and baking spice. It has a savory finish.

From Abigail's Vineyard on Domaine Berrien's Estate. Some of the only Syrah vines to survive and continually produce in Michigan since the late 1990's. Destemmed. Cold soaked for 7 days. Fermentation with native yeast in egg. Extended maceration for 13 days. No SO2 during fermentation. Aged for 12 months in a mix of neutral 500L puncheon and 228L barrel. 20 ppm SO2 at bottling.

Nose: Aromas of ripe purple and black fruits, dark confiture, and subtle hints of sandalwood Palate: Full-bodied with moderate extraction and excellent balance, complemented by a touch of spice and a hint of minerality Finish: A balanced, long finish

An intriguing blend of Chardonnay, Albariño, Chenin Blanc, and Pinot... each varietal expresses it's fingerprints of crisp apple, lush stonefruit and floral spice, making this wine show you something different each time you approach it.

Bright and bouncy fruit, flavors and aromas of flowers and savory herbs as well structure built on acidity, minerality and gentle tannins.

Estate bottled in the Macon, this wine has lemony acidity, and layers of fresh cut green apples on a stylish, delicately toasted finish that quenches and lifts on a tidy, round finish. Perfect with halibut, roast poultry or herbed cheese puff pastry appetizers.

Low tanin, medium body, earthy with medium fruit, creamy texture. This explosive Chardonnay is the latest wine to completely upend the conventional wisdom on the wines of the Mâcon. With its dramatic limestone escarpments and its growing list of organic growers, one could argue that the Mâconnais is the most dynamic region in Burgundy right now.

Aromas of ripe tropical fruits, intertwined with delicate floral undertones that dance gracefully on the nose. Upon the palate, layers of luscious pineapple, juicy peach, and hints of honeydew melon unfold, complemented by a refreshing acidity.

Kumusha Chenin Blanc has aromas of pear, white peach, and lime, and flavors of cantaloupe, melon, and papaya. It has a crisp, dry finish.

A true showcase of the versatility and depth of South African Chenin Blanc. Light straw color with a golden hue, with aromas of white peach, citrus and pineapple. The rich and ripe mouthfeel in this elegant wine is balanced by vibrant acidity and subtle minerality.

Aroma: Lemon in color, with notes of green apple, yuzu, Asian pear, lime zest, and slate Palate: Sweet flavors of white peach, honeydew, green papaya, and dried ginger Other notes: Dried apricots, honeycomb, lemon grass, and a pinch of white pepper

Muller-Thurgau is a perfect example of what we love about them – delicious, varietally correct, and so incredibly well-balanced. Done right, Müller-Thurgau is a full-bodied, floral white with a refreshing, crisp quality that makes it perfect for so many occasions. This wine shows aromas of orange blossoms, citrus and poached pear that open the nose, with flavors of orange zest, honeysuckle and briny Meyer lemon. Crisp and dry, the wine ends with a decidedly mineral finish.

Famed for its chalky mineral rich soils, Sancerre produces one of the most highly regarded expressions of Sauvignon Blanc. I crisp notes of Grapefruit peel and gooseberry with a hint of gunsmoke on the finish.

Medium-bodied, dry, and acidic this wine appears classic in nature but is unique with each sip for each person. Some taste vanilla and pineapple while others taste vegetal notes and lemon. We can't wait to see where it takes you!

Cargol Treu Vi is a white wine that combines acidity and the land’s freshness with a body provided by the vinification process and period spent ageing on its lees.

A light to medium bodied Zweigelt with concentrated fruit & slight savoury undertones

An experiment in the classic farmhouse style with a subtle fruit addition of fresh raspberries. Brewed clean with light malts and traditional Belgian yeast.

Superclasico is our very first cocktail-strength non-alcoholic drink, a bittersweet, Italian-style aperitivo, available in a supercharged 8oz can. Like our botanical sodas, it's made with real ingredients — no natural flavors, no sugar substitutes, and no preservatives — and is sweetened like a real cocktail, with top quality Demerara cane sugar. Unlike our botanical sodas, there's nothing subtle about Superclasico.

Fresh • Zippy • Mountain air Como is a fresh, orange alpine amaro spritz. It’s an easy crowd-pleaser that tastes like a cool breeze on a warm day with mandarin orange, fresh mint, and subtle wildflower notes.

A botanical soft drink for those in search of something lush & unconventional. Onda is an herbaceous lemon spritz for natural sparkling wine lovers that’s earthy and adventurous, with notes of candied lemon, woodsy sage, and breezy salinity. Our botanical soft drinks taste like a special occasion but are never too sweet for everyday enjoyment. Playfully formulated and thoughtfully made, each of our leisure sodas tastes like nothing you’ve had before.

All the good stuff, without any preservatives, artificial colors, flavors or allergens Travel friendly and convenient for multiple occasions Proudly served by some of the best bars in the world Non-GMO, Gluten Free, Vegan

A fresh, all natural mix made with 100% real Florida lime juice and organic agave nectar from Jalisco, Mexico.

“The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to scrape your plates clean.”—Andy Baraghani, author of The Cook You Want to Be

Molly Baz is a New York Times bestselling cookbook author, recipe developer and video host whose number one goal in life is to convince the world that cooking is fun, and not that hard to do if you're properly set up. When she's not writing books, Molly hosts a subscription digital recipe club, The Club, where she drops weekly new recipes for her fans. When she's not doing that, you can find her at home sipping on a glass of Drink This Wine, (that's her natural wine company!) in her butter-coloured kitchen filming her hit YouTube series "Hit The Kitch," a casual, never-too-serious, but always educational cooking show. Molly lives in Los Angeles with her husband, Ben, and their teeny-tiny weenie dog, Tuna.

A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.

Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit “Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible.

Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike Ruffage and Grist, Pulp is about regularly incorporating fruit to add variety and seasonality to main dishes.

CITRUS | LILY | JASMINE A sunny treat with a cool, refreshing breeze to offset the otherwise unforgiving heat. Herbaceous, aromatic grapefruit & delicate jasmine enchant and uplift - burn to help you wake up and get through your day.

Silver tinplate reusable matchbox. Holds around 25 matches. Dimensions: 6 x 3,4 x 1,1 cm Designed and handmade in Barcelona

Made of soy wax, essential and fragrance oils, packaged in white matt screen printed glass containers. Dimensions: 8x10 cm Volume: 300 ml Burn time: 50h

150ml natural soy wax candle Fragrance & essential oils Burn time ~ 35h Packaged in produce cans with ring pull opener. Scent samples are available in 10ml tins with each order. One tin per scent. Designed and handmade in Barcelona

100ml natural soy wax vegan candle fragrance & essential oils burn time ~ 20h, hand painted glass container, every piece has a slightly different drawing handmade in Barcelona.

Since 2014 we have been making our lip balms by hand in Idaho. We only use 100% natural ingredients and never test on animals. Our signature cardboard tubes are beautiful, but they’re also recyclable because we believe in taking care of our planet.

Since 2014 we have been making our lip balms by hand in Idaho. We only use 100% natural ingredients and never test on animals. Our signature cardboard tubes are beautiful, but they’re also recyclable because we believe in taking care of our planet.

Since 2014 we have been making our lip balms by hand in Idaho. We only use 100% natural ingredients and never test on animals. Our signature cardboard tubes are beautiful, but they’re also recyclable because we believe in taking care of our planet.

Since 2014 we have been making our lip balms by hand in Idaho. We only use 100% natural ingredients and never test on animals. Our signature cardboard tubes are beautiful, but they’re also recyclable because we believe in taking care of our planet.