For when you just can't decide. Our classic poolish dough topped with red sauce, mozzarella and half with perfectly charred pepperoni.
$15.00
Yard Bird
Red sauce, mozz, Colvard & Co. chicken-thyme sausage, pickled red onion, local kale.
$22.00
Apps
Cheesy Bread
Slow-fermented Fogtown dough cooked in our woodfired oven topped with mozz and parmesan cheese. Served with house red sauce.
$14.00
Big Softie
Spent-grain soft pretzel brushed with Night Nurse Stout and flakey sea salt. Served with housemade Night Nurse whole grain mustard.
$12.00
Chili Crisp Brussel Sprouts
Woodfired brussel sprouts with bacon tossed with crispy fried onions and Little Brother Chilli Crisp from Portland, ME. Drizzled with “Fog Valley” buttermilk ranch.
$14.00
Salads
Caprese
$12.00
Carrot Top
$12.00
Know a great happy hour or special for this location?