(Shredded beef, black beans, fresh cheese, fried sweet plantain)
$6.00
Pastelitos Ground Beef
$3.50
Pastelitos Chicken
$3.50
Pastelitos Potatoes And Cheese
$3.50
Pastelitos Pizza (Marinara Sauce And Cheese)
$3.50
Omelettes Cheese And Ham
Served whit toasted bread
$8.50
Omelettes Mushrooms With Spinach And Cheese
Served with toasted bread
$8.50
Venezuelan Creole Dish Criollo
Black beans, shredded beef, perico (sccrambled egg with white onions and tomatoes) and fresh cheese served with arepa
$10.50
Venezuelan Creole Dish Vegetarian
Perico (sccrambled egg with white onions and tomatoes), avocado, black beans and fresh cheese served with arepa
$9.50
APPETIZERS
Tequeños
Venezuelan style cheese sticks (4 units)
$10.00
Mini Empanadas
Combo of fried dough stued with:Ground beef, shredded beef, chicken, and cheese (4 Units)
$12.00
Pastelitos
Combo of fried dough stued with:Ground beef, chicken, potato and cheese, marinara sauceand cheese (4 units)
$11.00
CEVICHE BAR
Classic Ceviche
Catch of the day with traditional Rocoto Sauce in Tiger’s Milk withchoclo, cancha, and sweet potatoes served with fried greenplantain.
$14.50
Mixed Ceviche
Mixed seafood and catch of the day, with yellow pepper sauce in Tiger’s Milk with choclo, cancha and sweet potato served with fried green plantain.
$16.50
SOUPS
Fosforera Soup
Traditional seafood soup comes with shrimp, calamari, octopus, mussel served with fried green plantains.
$16.00
Beef Short Ribs Soup
Beef and vegetable soup with arepa on the side.
$15.00
Chicken Chupe
Creamy Chicken soup with potatoes, carrots, corn, avocado and fresh white cheese served with arepa on the side.
$13.00
SALADS
Goat Cheese Salad
Mix green with cherry tomatoes, Kalamata Olives, cucumbers, and red onion with soya vinaigrette.
$8.50
Avocado & Hearts Of Palm Salad
$7.50
MAIN
Pabellon Criollo
Shredded beef accompanied with rice, black beans, fried sweet plantains, avocado, fried cheese and a fried egg on top.
$17.00
Solomo Santa Barbara
12 oz New York Strip over Congri rice with hearts of palm, avocado and cilantro salad topped with fried cheese and chorizo.
$21.00
Asado Negro
Braised roast beef with sugar cane and red wine sauce served with white rice and fried sweet plantain.
$16.00
Crispy Fish
Fried fish sticks served with fried green plantains topped with Peruvian Chalaca.
$16.00
Coast Tuna
Yellowfish tuna over hearts of palm, avocado, and cilantro salad topped with sauteed garlic mushrooms.
$17.50
Caracas Fillet Mignon
Seared and sliced beef tenderloin (8 oz) with tomatoes cherries, red onions, garlic and cilantro sauce over arugula, parmesan cheese and sautéed golden potatoes with red bell pepper.
$24.50
Rustic Chicken Breast
Chicken breast scallopini in Capers, red bell peppers, kalamatas and artichoke hearts sauce over mashed potatoes.
$16.00
Griddled Salmon
Salmon llet (8 oz) over Linguine sauteed with garlic, olive oil, tomatoes Cherries, arugula, and kalamatas with Dijon Mustard and Dill Cream on the side.
$19.00
PASTAS & RISOTTOS
Mushrooms Risotto
Creamy Arborio rice with mushrooms topped with Basil Pesto Sauce:-Beef or Shrimp: $5,75-Chicken $3,25
$13.00
Fosforera Linguini
Linguini with mixed seafood, cherry tomatoes and topped with chives.
$17.50
Linguini Al Pomodoro
Linguini al Pomodoro with arugula, topped with Basil Pesto Sauce: -Beef or Shrimp: $5,75-Chicken $3,25
$13.00
SIDES
White Rice
$3.00
French Fries
$3.00
Black Beans
$3.00
Steamed Veggies
$3.00
Mashed Potatoes
$3.00
Fresh Green Salad
$3.00
Fried Yucca
$3.50
Fried Sweet Plantain
$3.50
Fried Green Plantains
$3.50
Congri Rice
$3.99
Fried Cheese
$4.50
DESSERTS
Lava Cake With Vanilla Ice Cream
$8.00
Caramel Flan
$6.00
Tres Leches Cake
$7.00
Bienmesabe Coconut Cake
$7.00
KIDS MENU
Mini Pabellon
Shredded beef accompanied with rice and black beans.