Fogonero Venezuelan Menu

Pick your choice of drink and 2 empanadas. Contains gluten. Fried corn dough stuffed with your choice of filling option.

Corn dough stuffed with your filling options. Pick your choice of drink and 2 options of fillings.

Contains gluten. Fried flour dough. Pick your choice of filling Ground beef – Potato with cheese – Pizza (marinara sauce and Mozzarella cheese).

Gluten free. Shredded beef accompanied with rice, black beans, fried sweet plantains, avocado, fried cheese, and fried egg on top.

Beef and vegetable soup with arepa on the side.

Beef and vegetable soup with arepa on the side.

Contains gluten. Venezuelan-style cheese sticks with garlic sauce. 5 units.

Freshly blended passion fruit juice with a vibrant color and a tangy, tropical taste, garnished with a slice of lime.

Fried yuca over guasacaca topped with roasted avocado, tomatoes, and shredded white fresh cheese.

Pick your choice of drink and 2 empanadas. Contains gluten. Fried corn dough stuffed with your choice of filling option.

Contains gluten, stuffed with ground beef, potatoes and cheese, marinara sauce, and cheese with garlic and hot sauce on the side. Pick your choice of drink and 3 pastelitos.

Contains gluten. Combo of fried dough stuffed with ground beef, potatoes and cheese, marinara sauce, and cheese with garlic sauce. 3 units. (Flavors selection is not allowed)

Gluten free. Fried green plantain with lettuce, tomato, fresh cheese, avocado, garlic sauce, shredded beef, and shredded chicken (2 pieces)

Contains gluten. Venezuelan-style cheese sticks with garlic sauce. 5 units.

Gluten Free. Fried yuca over guasacaca topped with roasted avocado, tomatoes, and grated fresh cheese.

Mixed seafood and catch of the day, with yellow pepper sauce in tiger's milk with choclo, cancha, and sweet potato served with fried green plantain. *Precaution: Contain raw fish which may cause foodborne illness.

Seared and sliced beef tenderloin (8oz) with tomatoes cherries, red onions, garlic and cilantro sauce over arugula, parmesan cheese and sauteed golden potatoes with red bell pepper

Yellowfin tuna over hearts of palm, avocado, and cilantro salad topped with sauteed garlic mushrooms.

Fried fish sticks served with fried green plantains topped with Peruvian chalaca (cherry tomatoes, red onion, olive oil and lime).

Gluten free. Shredded beef accompanied with rice, black beans, fried sweet plantains, avocado, fried cheese, and fried egg on top.

Chicken breast scallopini in capers, red bell pepper, kalamatas and artichoke hearts sauce over mashed potatoes.

12 oz New York strip over congri rice with hearts of palm, avocado, and cilantro salad topped with fried cheese and chorizo.

Linguini with mixed seafood, cherry tomatoes and topped with chives.

Linguini al pomodoro with arugula and topped with basil. Add beef, shrimp, chicken for an additional charge.

Beef and vegetable soup with arepa on the side.

Creamy chicken soup with potatoes, carrots, corn, and fresh white cheese served with arepa on the side.

Beef and vegetable soup with arepa on the side.

Creamy chicken soup with potatoes, carrots, corn, and fresh white cheese served with arepa on the side.

Traditional seafood soup comes with shrimp, calamari, octopus, mussel served with fried green plantains.

Corn dough stuffed with your filling options.

Corn dough stuffed with your filling options.

Arepa filled with shredded beef, black beans, fresh cheese, fried sweet plantain.

Sccrambled egg with onions and tomatoes, black beans, avocado, fresh cheese served with arepa.

Mix green, hearts of palm, avocado, cilantro and garlic aioli dressing.

A savory blend of rice mixed with black beans and speckled with diced red bell peppers, garnished with a sprig of parsley.

Golden strips of potatoes, cut and fried until crisp.

A mix of fresh greens, ripe tomatoes, and creamy avocado slices, tossed in a light dressing.

Golden-browned fresh cheese, pan-fried to a delicate crisp on the outside while maintaining a soft interior.

Crispy fried green plantains with a golden-brown crust, served as a traditional Latin American side dish.

Caramelized sweet plantains with a golden-brown crust, served as a traditional Latin-American side dish.

Fried yuca over guasacaca topped with roasted avocado, tomatoes, and shredded white fresh cheese.

Homemade garlic sauce

A medley of steamed carrots, cauliflower, and green beans, offering a simple and wholesome side option.

Steamed white rice garnished with a sprig of fresh parsley.

Homemade sauce

Homemade chicken tenders

Elbow macaroni enveloped in a creamy cheese sauce.

Guava juice is made from the ripe, tropical guava fruit, offering a sweet and slightly tart flavor.

Freshly prepared mango juice, offering a sweet and tropical taste derived from ripe mangoes.

Freshly blended papaya, offering a sweet and tropical essence.

Freshly blended passion fruit juice with a vibrant color and a tangy, tropical taste, garnished with a slice of lime.

Freshly blended peach juice with a smooth, rich texture and a sweet, natural fruit flavor.

Freshly prepared from ripe pineapples, offering a sweet and tangy taste.

Freshly prepared from the exotic soursop fruit, offering a unique combination of sweet and tangy flavors.

Freshly prepared strawberry juice, typically includes pureed strawberries blended to a smooth consistency.

A crisp, refreshing taste you know and love with zero calories.

A unique blend of 23 flavors in a carbonated soft drink.

A Latin-American non-alcoholic malt beverage with a sweet and robust flavor.

o,5 Liter

Sugar cane with lime.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A creamy cheesecake topped with a vibrant strawberry sauce and fresh strawberry pieces.

A moist sponge cake soaked in a three-milk mixture, topped with a layer of whipped cream and a dusting of cinnamon.