Fogonero Restaurant - Cedar Park Menu

Contains gluten. Combo of fried dough stuffed with ground beef shredded beef chicken and cheese 4 units.

Contains gluten. Combo of fried dough stuffed with ground beef, potato with cheese. Pizza (marinara sauce and mozarella cheese). 3 units.

Fried green plantain with lettuce, tomato fresh cheese, avocado garlic sauce shredded beef, and shredded chicken (2 pieces).

Fried yuca over guasacaca topped with roasted avocado, tomatoes, and shredded white fresh cheese.

Corn dough stuffed with your filling options.

Corn dough stuffed with your filling options.

Arepa filled with shredded beef, black beans, fresh cheese, fried sweet plantain.

Sccrambled egg with onions and tomatoes, black beans, avocado, fresh cheese served with arepa.

12 oz new York strip over congri rice with hearts of palm avocado and cilantro salad topped with fried cheese and chorizo.

Braised roast beef with sugar cane and red wine sauce served with white rice and fried sweet plantain.

Fried fish sticks served with fried green plantains topped with Peruvian chalaca (cherry tomatoes, red onion, olive oil and lime).

Yellowfin tuna over hearts of palm, avocado, and cilantro salad topped with sauteed garlic mushrooms.

Seared and sliced beef tenderloin (8oz) with tomatoes cherries, red onions, garlic and cilantro sauce over arugula, parmesan cheese and sauteed golden potatoes with red bell pepper.

Chicken breast scallopini in capers, red bell pepper, kalamatas and artichoke hearts sauce over mashed potatoes.

Mixed seafood and catch of the day, with yellow pepper sauce in tiger's milk with choclo, cancha, and sweet potato served with fried green plantain.\n*Precaution: Contain raw fish which may cause foodborne illness.\n

Contains gluten. Linguini with mixed seafood, cherry tomatoes and topped with chives.

Contains gluten, linguini al pomodoro with arugula, topped with basil pesto sauce.

Beef and vegetable soup with arepa on the side.

Creamy chicken soup with potatoes, carrots, corn, and fresh white cheese served with arepa on the side.

Mix green, hearts of palm, avocado, cilantro and garlic aioli dressing.

Golden and crispy, these classic-cut potatoes are a simple yet satisfying side dish.

Savory black beans garnished with fresh parsley.

A medley of steamed carrots, snow peas, and cauliflower, offering a simple and healthful side option.

Creamy mashed potatoes garnished with a sprig of parsley.

A medley of fresh lettuce, tomatoes, cucumbers, and onions, lightly dressed to complement the vibrant flavors.

Fried yuca over guasacaca topped with roasted avocado, tomatoes, and shredded white fresh cheese.

Caramelized slices of sweet plantain, fried to a golden-brown finish.

Golden and crispy fried green plantains with a tender center, served as a traditional Latin-American side dish.

Steamed rice mixed with black beans, seasoned with spices and bits of bell peppers.

Golden-brown Latin-American fried cheese with a crispy exterior and a gooey center.

Elbow macaroni coated in a creamy cheese sauce.

Breaded chicken tenders paired with golden french fries, served with a side of ketchup.

A refreshing soursop juice, freshly blended to highlight its unique tropical flavor.

A freshly blended papaya juice with a smooth texture and vibrant color.

Freshly blended peach juice with a smooth texture and a vibrant, natural sweetness.

Freshly blended mango juice, vibrant and smooth with a naturally sweet taste.

Freshly blended passion fruit juice with a vibrant tropical flavor.

Freshly blended pineapple juice with a vibrant tropical flavor.

Freshly blended guava juice, a sweet and tangy Latin American refreshment.

Sugar cane with lime.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Malta is a non-alcoholic, lightly carbonated beverage, typically brewed from barley, hops, and water, often enriched with a sweet, molasses-like flavor.

A Venezuelan cola often compared to red cream sodas with a distinct bubble-gum flavor.

The same great taste made with only pure cane sugar and served in a bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A moist sponge cake soaked in a blend of three kinds of milk, topped with a layer of whipped cream and a sprinkle of cinnamon.

Contains gluten. Fried corn dough stuffed with your choice of filling option. Pick your choice of drink and 2 empanadas.

Pick your choice of drink and 3 Pastelitos. Contains gluten, stuffed with ground beef, potatoes and cheese, marinara sauce, and cheese with garlic and hot sauce on the side.

Contains gluten. Combo of fried dough stuffed with ground beef shredded beef chicken and cheese 4 units.

Contains gluten. Combo of fried dough stuffed with ground beef, potato with cheese. Pizza (marinara sauce and mozarella cheese). 3 units.

Fried green plantain with lettuce, tomato fresh cheese, avocado garlic sauce shredded beef, and shredded chicken (2 pieces).

Fried yuca over guasacaca topped with roasted avocado, tomatoes, and shredded white fresh cheese.

Corn dough stuffed with your filling options.

Corn dough stuffed with your filling options.

Arepa filled with shredded beef, black beans, fresh cheese, fried sweet plantain.

Sccrambled egg with onions and tomatoes, black beans, avocado, fresh cheese served with arepa.

12 oz new York strip over congri rice with hearts of palm avocado and cilantro salad topped with fried cheese and chorizo.

Braised roast beef with sugar cane and red wine sauce served with white rice and fried sweet plantain.

Fried fish sticks served with fried green plantains topped with Peruvian chalaca (cherry tomatoes, red onion, olive oil and lime).

Yellowfin tuna over hearts of palm, avocado, and cilantro salad topped with sauteed garlic mushrooms.

Seared and sliced beef tenderloin (8oz) with tomatoes cherries, red onions, garlic and cilantro sauce over arugula, parmesan cheese and sauteed golden potatoes with red bell pepper.

Chicken breast scallopini in capers, red bell pepper, kalamatas and artichoke hearts sauce over mashed potatoes.

Venezuelan tamal, roasted pork leg (pernil), chicken salad and sliced ham bread.

Venezuelan tamal. Thin layer of corn dough stuffed with meat filling made with beef, pork, chicken and wrapped with plantain leave.

Serve 3 people. 1 pound of roasted pork leg.

Christmas bread with ham, bacon, olives and raisins. 18” length & 2 lb weight

Serve 3 people. \n1 pound of salad made with potatoes, carrots, shredded chicken, green peas and mayonnaise dressing.

Serve 3 people. \n1 pound of eye round beef cooked in sugar cane sauce and simmered wine.

Mixed seafood and catch of the day, with yellow pepper sauce in tiger's milk with choclo, cancha, and sweet potato served with fried green plantain.\n*Precaution: Contain raw fish which may cause foodborne illness.\n

Contains gluten. Linguini with mixed seafood, cherry tomatoes and topped with chives.

Contains gluten, linguini al pomodoro with arugula, topped with basil pesto sauce.

Beef and vegetable soup with arepa on the side.

Creamy chicken soup with potatoes, carrots, corn, and fresh white cheese served with arepa on the side.

Mix green, hearts of palm, avocado, cilantro and garlic aioli dressing.

Golden and crispy, these classic-cut potatoes are a simple yet satisfying side dish.

Savory black beans garnished with fresh parsley.

A medley of steamed carrots, snow peas, and cauliflower, offering a simple and healthful side option.

Creamy mashed potatoes garnished with a sprig of parsley.

A medley of fresh lettuce, tomatoes, cucumbers, and onions, lightly dressed to complement the vibrant flavors.

Fried yuca over guasacaca topped with roasted avocado, tomatoes, and shredded white fresh cheese.

Caramelized slices of sweet plantain, fried to a golden-brown finish.

Golden and crispy fried green plantains with a tender center, served as a traditional Latin-American side dish.

Steamed rice mixed with black beans, seasoned with spices and bits of bell peppers.

Golden-brown Latin-American fried cheese with a crispy exterior and a gooey center.

6 oz of Salad made with potatoes, carrots, shredded chicken, green peas and mayonnaise dressing.\n\n

2 Slices of Christmas bread with ham, bacon, olives and raisins.

6 oz of roasted pork leg.

Elbow macaroni coated in a creamy cheese sauce.

Breaded chicken tenders paired with golden french fries, served with a side of ketchup.

A refreshing soursop juice, freshly blended to highlight its unique tropical flavor.

A freshly blended papaya juice with a smooth texture and vibrant color.

Freshly blended peach juice with a smooth texture and a vibrant, natural sweetness.

Freshly blended mango juice, vibrant and smooth with a naturally sweet taste.

Freshly blended passion fruit juice with a vibrant tropical flavor.

Freshly blended pineapple juice with a vibrant tropical flavor.

Freshly blended guava juice, a sweet and tangy Latin American refreshment.

Traditional Venezuelan drink made with rice, milk, and condensed milk, typically topped with cinnamon.

Sugar cane with lime.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Malta is a non-alcoholic, lightly carbonated beverage, typically brewed from barley, hops, and water, often enriched with a sweet, molasses-like flavor.

A Venezuelan cola often compared to red cream sodas with a distinct bubble-gum flavor.

The same great taste made with only pure cane sugar and served in a bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A moist sponge cake soaked in a blend of three kinds of milk, topped with a layer of whipped cream and a sprinkle of cinnamon.