FOGON CONTEMPORANEAN KITCHEN Menu

Shrimp, poblano pepper, roasted tomato, epazote, salsa cruda & cheese.

Grilled salmon, caramelized mango, green papaya, avocado creme fraiche, and chile oil.

A refreshing beverage made from hibiscus flowers, offering a vibrant red hue and a tart, slightly sweet flavor.

Fettuccine, tomato, broccoli, roasted red peppers, and garlic cream sauce.

Lettuce, pico de gallo, rice and beans, french fries / avocado, cheese, and sour cream extra.

Creamy rice drink with a hint of cinnamon and sweet vanilla.

Pepper, cheese, chili oil.

Baby rack of lamb asparagus, yukon gold mashed potato, roasted tomato & chimichurri.

Thinly-slice, steak, with guacamole, pico de gallo.

Three crispy, potato flautas, with, cabbage, fresh cheese, sour cream, and avocado.

Cotija cheese, cream fraiche.

Greens, black beans, radishes, jicama, red peppers, and tamarindo vinaigrette. Add chicken for an additional charge.

Mushroom quesadilla, tomato purslane, epazote, salsa cruda, and cheese.

Fondue cheese with Mexican sausage and poblano peppers.

Baby spinach, green beans, roasted tomato, crouton, and goat cheese. Add shrimp for an additional charge.

Grilled octopus, roasted tomato, eggplant, and green peas, mashed potato.

Pan-seared shrimps, pumpkin seeds, green mole, plantains, and a side of rice.

Seafood crepes with shrimp and salmon, avocado, pico de gallo, and tomatillo cream sauce.

1/2 Angus burger with onion, tomato, lettuce, and chipotle aioli and French fries or salad.

Grilled Angus skirt steak, baked cactus, beans, pico de gallo, and molcajete sauce.

Fettuccine, tomato, broccoli, roasted red peppers, and garlic cream sauce.

Bell peppers, onion, mushroom, cilantro, cheese, sour cream, rice, and beans.

Lettuce, pico de gallo, rice and beans, french fries / avocado, cheese, and sour cream extra.

Three crispy, potato flautas, with, cabbage, fresh cheese, sour cream, and avocado.

Thinly-slice, steak, with guacamole, pico de gallo.

Cilantro, onions, and beans.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Corn masa filled with choice of pork or chicken, wrapped in corn husk.

Crispy tortilla, melted cheese, pico, jalapeño.

Crispy fries generously topped with melted cheese, typically served as a hearty portion.

With french fries.

With blue cheese.

Grilled salmon, caramelized mango, green papaya, avocado creme fraiche, and chile oil.

Sated seafood fondue with chorizo, poblano peppers, muenster cheese rice, and beans.

Grilled octopus, roasted tomato, eggplant, green peas, and mashed potato.

Mushroom quesadilla, tomato, purslane, epazote, salsa cruda & cheese.

Shrimp, poblano pepper, roasted tomato, epazote, salsa cruda & cheese.

Chef soup of the day.

Baby spinach, green beans, roasted tomato, crouton & goat cheese.

Seafood fondue, chorizo, poblano pepper, and muenster cheese.

Greens, Black Beans, radishes, jicama, red peppers & tamarind vinaigrette.

Green lipped mussels, prosciutto, garlic, green leeks, chipotle cream sauce.

Pan-seared jumbo Shrimp, saffron risotto, leeks, tomato capers & brown butter sauce.

Pan-seared jumbo Shrimp, pumpkin seeds, green mole, plantains & side of rice.

Fettuccine chicken pasta, eggplant, roasted tomato, spinach & poblano cream sauce.

Baby rack of lamb asparagus, yukon gold mashed potato, roasted tomato & chimichurri.

Grilled Angus skirt steak, baked cactus, beans, baby arugula, and molcajete salsa.

Grilled salmon, caramelized mango and green papaya, avocado, cream fraiche, chili oil.

Grilled pork tenderloin, andouille sausage, hominy, garbanzo, tomato & Swiss chard.

Pepper, cheese, chili oil.

A refreshing beverage made from hibiscus flowers, offering a vibrant red hue and a tart, slightly sweet flavor.

Non-alcoholic Mexican soda, often served in a glass bottle, infused with a blend of fruit flavors.