Fogo de Chão Brazilian Steakhouse Menu

$Brazilian, Restaurant, Steak house

2250 Thousand Oaks Blvd, Thousand Oaks, CA 91362

Order Online

Brunch Cocktail Dessert Dinner Lunch Bar Book

Brunch
- Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
- Jumbo Shrimp Cocktail
  Six poached shrimp.
  $27.00
- Seafood Tower
  Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
  $112.00
- Chilled Lobster & Shrimp
  Two lobster claws, one split lobster tail, four jumbo shrimp.
  $48.00
- Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
- Churrasco
  $52.00
- Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
- Roasted Bone Marrow
  Crispy toasts, chimichurri.
  $26.00
- Wagyu NY Strip
  20oz. premium graded.
  $155.00
- Wagyu Ancho (Ribeye)
  24oz. premium graded Ribeye.
  $165.00
- Tomahawk Ancho
  (Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
  $115.00
- Whole Branzino
  2lb. fresh fish, fire-roasted and carved tableside.
  $90.00
- Wagyu Porterhouse
  30oz. premium graded, aged for 21 days.
  $175.00
- Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
- Picanha
  $40.00
- Fraldinha
  $40.00
- Lamb Picanha
  $40.00
- Bisteca De Porco
  $40.00
- Frango
  $37.00
- Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
- Brunch Market Table
  Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
  $35.00
- Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
- Pan-Seared Salmon
  Topped with chimichurri. Served with grilled asparagus.
  $39.00
- Cauliflower Steak
  Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
  $39.00
- Chilean Sea Bass
  Topped with papaya vinaigrette. Served with grilled asparagus.
  $46.00
- Roasted Veggie Power Bowl
  Vegan and gluten free, served with chimichurri spinach rice.
  $38.00
- Seared Tofu And Sesame Black Bean Pasta
  Vegan and gluten free, tossed with carrot ginger-sesame dressing.
  $40.00
- Passion Fruit Mimosa
  $10.00
- Fogo Bloody Mary
  $11.00
- Rosé, Montes, Cherub
  $8.00
- Prosecco, La Marca
  $12.25
- Brazilian Limonada
  $5.75
- Guaraná Antarctica
  $4.95
- Paradise Spritz
  $5.50
- Pineapple Mint Lemonade
  $5.00
Cocktail
- Xingu, "Black"
  $5.00
Dessert
- Cheesecake Brûlée
  New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
  $11.50
- Papaya Cream
  Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
  $11.50
- Crème Brûlée
  Vanilla bean custard with caramelized sugar topping and fresh berries.
  $12.50
- Chocolate Molten Cake
  Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
  $12.00
- Chocolate Brigadeiro
  Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
  $13.00
- Tres Leches Cake
  Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
  $12.00
- Ice Cream
  Vanilla ice cream served with strawberry, chocolate or caramel sauce.
  $11.50
- Key Lime Pie
  Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
  $12.00
- Carajillo
  Licor 43, espresso, ice.
  $13.00
- Irish Coffee
  Baileys Irish Cream, Jameson, coffee.
  $11.00
- Nutty Irishman
  Jameson, Frangelico, Baileys Irish Cream, coffee.
  $11.00
- Espresso Martini
  Diplomático Reserva Exclusiva Rum, Borghetti, Licor 43.
  $13.00
- Hunt Box
  Angel's Envy Bourbon, Disaronno, Aperol, Black Walnut Bitters.
  $17.50
- Baileys Coffee
  Baileys Irish Cream, coffee.
  $13.00
- Spanish Coffee
  Brandy, Borghetti, coffee.
  $11.00
- Chocolate Martini
  Basil Hayden, Licor 43 Chocolate, Frangelico.
  $18.00
- Chivas Regal 12
  $15.00
- Johnnie Walker Black 12
  $16.50
- Johnnie Walker Blue
  $46.00
- Monkey Shoulder Batch 27
  $15.50
- Ardbeg 10
  $22.00
- The Balvenie Doublewood 12
  $25.00
- The Glenlivet 12
  $16.50
- The Glenlivet 25
  $60.00
- Laphroaig 10
  $16.50
- The Macallan 12
  $17.50
- The Macallan 15
  $34.00
- The Macallan Rare Cask
  $55.00
- The Macallan Ruby
  $56.00
- The Macallan 18
  $64.00
- The Macallan Reflexion
  $200.00
- Oban 14
  $22.50
- Angel's Envy
  $17.50
- Basil Hayden
  $17.50
- Buffalo Trace
  $16.50
- Bulleit
  $19.00
- Knob Creek Rye
  $16.00
- Suntory Toki
  $16.50
- WhistlePig Rye Piggyback 6
  $14.00
- WhistlePig Rye 10
  $25.00
- Woodford Reserve
  $18.00
- Clase Azul Reposado
  $47.00
- Clase Azul Añejo
  $85.00
- Código 1530 Reposado
  $20.00
- Don Julio Reposado
  $16.50
- Don Julio Añejo
  $16.50
- Don Julio Añejo 1942
  $34.00
- Don Julio Rosado
  $44.00
- Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
- 0.5oz
  $142.00
- 1oz
  $280.00
- 1.5oz
  $410.00
- 2oz
  $525.00
- Grand Marnier
  $17.00
- Grand Marnier Cuvée Du Centenaire
  $35.00
- Hennessy Paradis (1oz)
  $97.00
- Hennessy XO
  $36.00
- Rémy Martin VSOP
  $16.00
- Rémy Martin XO
  $35.00
- Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml
  $32.00
- Jackson-Triggs, Vidal, Ice Wine, "Reserve", Niagara, Canada, 375ml
  $18.00
- Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml
  $41.00
- Dolce, Late Harvest, Napa Valley, 375ml
  $31.00
- Fonseca, Port, "Bin 27", Portugal
  $15.00
- Graham's, LBV Port, Portugal
  $15.00
- Graham's, Vintage Port, Portugal
  $42.00
- Ramos Pinto, Tawny, "10 Year", Portugal
  $16.00
- Taylor Fladgate, Tawny, "20 Year", Portugal
  $32.00
- Terra D'Oro, Zinfandel, Port, Amador County
  $14.00
- Broadbent, "5 Years Reserve", Madeira, Portugal
  $15.00
- Gonzalez Byass, Oloroso Sherry, "Cristina", Jerez, Spain
  $16.00
- Castello Banfi
  $16.50
Dinner
- Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
- Jumbo Shrimp Cocktail
  Six poached shrimp.
  $27.00
- Seafood Tower
  Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
  $112.00
- Chilled Lobster & Shrimp
  Two lobster claws, one split lobster tail, four jumbo shrimp.
  $48.00
- Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
- Churrasco
  $72.00
- Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
- Roasted Bone Marrow
  Crispy toasts, chimichurri.
  $26.00
- Wagyu NY Strip
  20oz. premium graded.
  $155.00
- Wagyu Ancho (Ribeye)
  24oz. premium graded Ribeye.
  $165.00
- Tomahawk Ancho
  (Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
  $115.00
- Whole Branzino
  2lb. fresh fish, fire-roasted and carved tableside.
  $90.00
- Wagyu Porterhouse
  30oz. premium graded, aged for 21 days.
  $175.00
- Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside.
- Picanha
  $40.00
- Fraldinha
  $40.00
- Lamb Picanha
  $40.00
- Bisteca De Porco
  $38.00
- Frango
  $39.00
- Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
- Market Table & Feijoada Bar
  Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
  $38.00
- Chilean Sea Bass
  Topped with papaya vinaigrette. Served with grilled asparagus.
  $51.00
- Pan-Seared Salmon
  Topped with chimichurri. Served with grilled asparagus.
  $43.00
- Cauliflower Steak
  Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
  $39.00
- Roasted Veggie Power Bowl
  Vegan and gluten free, served with chimichurri spinach rice.
  $38.00
- Seared Tofu And Sesame Black Bean Pasta
  Vegan and gluten free, tossed with carrot ginger-sesame dressing.
  $40.00
- Non-alcoholic
- Brazilian Limonada
  $5.75
- Guaraná Antarctica
  $4.95
- Paradise Spritz
  $5.50
- Pineapple Mint Lemonade
  $5.00
Lunch
- Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
- Jumbo Shrimp Cocktail
  Six poached shrimp.
  $27.00
- Seafood Tower
  Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
  $112.00
- Chilled Lobster & Shrimp
  Two lobster claws, one split lobster tail, four jumbo shrimp.
  $48.00
- Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
- Churrasco
  $51.50
- Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
- Roasted Bone Marrow
  Crispy toasts, chimichurri.
  $26.00
- Wagyu NY Strip
  20oz. premium graded.
  $155.00
- Wagyu Ancho (Ribeye)
  24oz. premium graded Ribeye.
  $165.00
- Tomahawk Ancho
  (Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
  $115.00
- Whole Branzino
  2lb. fresh fish, fire-roasted and carved tableside.
  $90.00
- Wagyu Porterhouse
  30oz. premium graded, aged for 21 days.
  $175.00
- Market Table & Feijoada Bar
  Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
  $18.00
- Carved tableside.
- Picanha
  Prime part of Top Sirloin
  $10.00
- Fraldinha
  Bottom Sirloin
  $11.00
- Lamb Picanha
  Prime Lamb Steak
  $12.00
- Bisteca De Porco
  Bone-in Pork Chop
  $10.00
- Frango
  Chicken
  $8.00
- Add the Market Table & Feijoada Bar to your entrée for 18.00.
- Chilean Sea Bass
  Topped with papaya vinaigrette. Served with grilled asparagus.
  $33.00
- Pan-Seared Salmon
  Topped with chimichurri. Served with grilled asparagus.
  $25.00
- Cauliflower Steak
  Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
  $21.00
- Roasted Veggie Power Bowl
  Vegan and gluten free, served with chimichurri spinach rice.
  $20.00
- Seared Tofu And Sesame Black Bean Pasta
  Vegan and gluten free, tossed with carrot ginger-sesame dressing.
  $22.00
- Non-alcoholic
- Brazilian Limonada
  $5.75
- Guaraná Antarctica
  $4.95
- Paradise Spritz
  $5.50
- Pineapple Mint Lemonade
  $5.00
Bar Book
- 6
- Queijo Assado
  Fire-roasted Brazilian cheese, Malagueta honey.
- Saucy Legs
  Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moca peppers.
- Seasonal Hummus
  House-made seasonal hummus with crisp toasts.
- Brazilian Empanadas
  Flaky pastry, seasoned picanha, onions, chimichurri aioli.
- Spiced Chicken Sliders
  Marinated chicken breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.
- Crispy Parmesan Polenta Fries
  Grated parmesan, Malagueta aioli.
- Picanha Burger
  Fresh ground in-house, smoked provolone, Romaine lettuce, tomato, onion, chimichurri aioli, brioche bun.
  $10.00
- Lobster & Shrimp Tacos
  Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moca peppers.
  $13.00
- Picanha Tartare
  Hand-chopped raw picanha, fresh egg, ground mustard, garlic chips, pickled onions, capers, mixed olives, chimichurri. Served with crispy toasts.
  $11.00
- Gaucho-Style Hummus
  Topped with seasoned picanha.
  $9.00
- Grilled Beef Tenderloin Skewers
  Chimichurri salsa.
  $17.50
- Warm Hearts Of Palm And Spinach Dip
  Steamed spinach, hearts of palm, crispy toasts.
  $9.00
- Caviar Brioche
  Tobiko black roe, egg salad, parsley.
  $10.00
- Braised Beef Rib Sliders
  Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.
  $13.50
- The Bone Churrasco Board
  Large beef rib, chimichurri sauce.
  $15.00
- Cordeiro Churrasco Board
  Three double lamb chops, mintchurri sauce.
  $15.00
- BPQ Churrasco Board
  Brazilian Sausage, pork belly, BBQ sauce.
  $13.00
- Roasted Bone Marrow
  Crispy toasts, chimichurri.
  $26.00
- Wagyu NY Strip
  20oz. premium graded.
  $155.00
- Wagyu Ancho (Ribeye)
  24oz. premium graded Ribeye.
  $165.00
- Tomahawk Ancho
  (Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
  $115.00
- Whole Branzino
  2lb. fresh fish, fire-roasted and carved tableside.
  $90.00

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Fogo de Chão Brazilian Steakhouse Menu

Brunch

​

Jumbo Shrimp Cocktail

Seafood Tower

Chilled Lobster & Shrimp

​

Churrasco

​

Roasted Bone Marrow

Wagyu NY Strip

Wagyu Ancho (Ribeye)

Tomahawk Ancho

Whole Branzino

Wagyu Porterhouse

​

Picanha

Fraldinha

Lamb Picanha

Bisteca De Porco

Frango

​

Brunch Market Table

​

Pan-Seared Salmon

Cauliflower Steak

Chilean Sea Bass

Roasted Veggie Power Bowl

Seared Tofu And Sesame Black Bean Pasta

Passion Fruit Mimosa

Fogo Bloody Mary

Rosé, Montes, Cherub

Prosecco, La Marca

Brazilian Limonada

Guaraná Antarctica

Paradise Spritz

Pineapple Mint Lemonade

Cocktail

Xingu, "Black"

Dessert

Cheesecake Brûlée

Papaya Cream

Crème Brûlée

Chocolate Molten Cake

Chocolate Brigadeiro

Tres Leches Cake

Ice Cream

Key Lime Pie

Carajillo

Irish Coffee

Nutty Irishman

Espresso Martini

Hunt Box

Baileys Coffee

Spanish Coffee

Chocolate Martini

Chivas Regal 12

Johnnie Walker Black 12

Johnnie Walker Blue

Monkey Shoulder Batch 27

Ardbeg 10

The Balvenie Doublewood 12

The Glenlivet 12

The Glenlivet 25

Laphroaig 10

The Macallan 12

The Macallan 15

The Macallan Rare Cask

The Macallan Ruby

The Macallan 18

The Macallan Reflexion

Oban 14

Angel's Envy

Basil Hayden

Buffalo Trace

Bulleit

Knob Creek Rye

Suntory Toki

WhistlePig Rye Piggyback 6

WhistlePig Rye 10