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Fogo de Chão Brazilian Steakhouse Menu

$Brazilian, Restaurant, Steak house
6300 N Scottsdale Rd, Scottsdale, AZ 85253
Order Online

  • Starters

    • ​

      Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

    • Jumbo Shrimp Cocktail

      Six jumbo shrimp.
      $28.00

    • Seafood Tower

      Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
      $112.00

    • Chilled Lobster & Shrimp

      Two lobster claws, one split lobster tail, four jumbo shrimp.
      $48.00

  • The Churrasco Experience

    • ​

      For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...

    • Full Churrasco

      The experience that made Fogo famous. Enjoy continuous tableside carving of premium cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
      $48.50

  • Share an indulgent cut

    • ​

      Share an indulgent cut

    • Roasted Bone Marrow

      Crispy toasts, chimichurri.
      $26.00

    • Wagyu Ancho (Ribeye)

      24oz. premium graded Ribeye.
      $160.00

    • Whole Branzino

      2lb. whole fresh fish, blistered and carved tableside.
      $85.00

  • Dry-Aged Tomahawk Ancho (Ribeye)*

    • Dry-Aged Tomahawk Ancho (Ribeye)

      36oz. Long-Bone Ribeye, dry-aged 42 days.
      $115.00

  • Wagyu NY Strip*

    • Wagyu NY Strip

      20oz. premium graded.
      $150.00

  • Wagyu Porterhouse*

    • Wagyu Porterhouse

      30oz. premium graded, aged for 21 days.
      $165.00

  • Entrées

    • ​

      Includes the Market Table & Feijoada Bar and seasonal sides.

    • Single Churrasco Cut

      Choose one favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double Bone-In Pork Chop or Roasted Chicken – served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian Sides.
      $38.00

    • Brunch Market Table & Feijoada Bar

      Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes ...
      $35.00

    • Chilean Sea Bass

      Topped with papaya vinaigrette. Served with grilled asparagus.
      $46.00

    • Pan-Seared Salmon

      Topped with chimichurri. Served with grilled asparagus.
      $39.00

    • Cauliflower Steak

      Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
      $39.00

    • Seared Tofu And Sesame Black Bean Pasta

      Tossed with carrot ginger-sesame dressing.
      $40.00

  • Brunch Cocktails

    • Passion Fruit Mimosa

      $10.00

    • Fogo Bloody Mary

      $11.00

    • Prosecco, La Marca

      $12.25

  • $10 Cocktails

    • Gold Rush

      Woodford Reserve Bourbon, Tempus Fugit, lemon.
      $10.00

    • Caipirinha

      Silver Cachaça, fresh muddled limes, cane sugar.
      $10.00

    • Strawberry Hibiscus Caipirinha

      Silver Cachaça, house hibiscus elixir, strawberries, limes.
      $10.00

    • Passionate Caipirinha

      Silver Cachaça, passion fruit, limes.
      $10.00

    • Cucumber Mint Smash

      Tito’s Vodka, muddled cucumber, fresh mint, lime.
      $10.00

  • $8 South American Wine

    • Chardonnay Natura By Emiliana (Chile)

      $8.00

    • Rosé Montes Cherub (Chile)

      $8.00

    • Malbec Alamos (Argentina)

      $8.00

    • Red Blend The Seeker (Argentina)

      $8.00

  • $5 Beer

    • Stella Artois

      $5.00

    • Xingu Black

      $5.00

  • Cocktails

    • Samba Squeeze Martini

      Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
      $15.50

    • Tequila Thyme

      Patrón Silver, Disaronno Amaretto, basil, thyme, lemon.
      $17.50

    • Mango Habanero Caipirinha

      Silver Cachaça, limes, mango, habanero peppers.
      $15.50

    • Our Negroni

      The Botanist, Antica Formula, Campari.
      $15.00

    • Premium Caipirinha

      Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
      $15.00

    • Yellowbird

      Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
      $15.50

    • Superfruit Lemonade

      VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
      $17.50

    • Caramelized Pineapple Old Fashioned

      WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
      $18.50

  • Zero Proof Cocktails

    • Clean Cosmo

      CleanCo V (Vodka) Apple, cranberry, fresh lemon.
      $8.50

    • CleanR Sour

      CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
      $8.50

    • Clean Cucumber Martini

      CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
      $8.50

  • Brazilian Bebidas

    • Brazilian Limonada

      $5.75

    • Guaraná Antarctica

      $4.95

    • Paradise Spritz

      $5.50

    • Pineapple Mint Lemonade

      $5.00

  • Sparkling by the Glass

    • Prosecco La Marca, Italy

      $12.25

    • Brut Rosé Le Grand Courtâge, "Grand Cuvee", France, 187ml

      $21.00

    • Brut Chandon, California, 187ml

      $28.00

  • White by the Glass

    • Moscato D'Asti Umberto Fiore, Italy

      $15.50

    • Riesling Chateau Ste. Michelle, Columbia Valley, Washington

      $14.50

    • Pinot Grigio Mezzacorona, Delle Venezie, Italy

      $14.00

    • Chardonnay William Hill Estate Winery, North Coast, California

      $13.00

    • Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile

      $15.00

    • Sauvignon Blanc Kim Crawford, Marlborough, New Zealand

      $17.00

    • Chardonnay Mer Soleil, "Reserve", Monterey County, California

      $19.00

  • Red by the Glass

    • Merlot Lapostolle, "Grand Selection", Rapel Valley, Chile

      $15.00

    • Pinot Noir Robert Mondavi Private Selection, "Vint", California

      $15.00

    • Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California

      $15.50

    • Malbec Bodega Y Viñedos Catena, "Catena", Vista Flores, Argentina

      $16.00

    • Cabernet Sauvignon Trapiche, "Tesoro", Uco Valley, Argentina

      $17.00

    • Malbec Jorjão By Fogo De Chão, "Reserva", Mendoza, Argentina

      $17.50

    • Red Blend Zuccardi, "Q", Valle De Uco, Argentina

      $17.50

    • Pinot Noir A To Z Wineworks, Oregon

      $18.50

    • Red Blend Eulila By VIK, Cachapoal Valley, Chile

      $19.00

    • Pinot Noir Meiomi, California

      $19.50

    • Cabernet Sauvignon Daou, Paso Robles, California

      $19.50

    • Red Blend The Prisoner Wine Company, "Unshackled", California

      $20.00

    • Cabernet Sauvignon The Sonhadores By Cline Family Cellars, Alexander Valley, California

      $21.00

  • Desserts

    • Cheesecake Brûlée

      New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
      $12.25

    • Chocolate Molten Cake

      Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
      $12.50

    • Papaya Cream

      Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
      $11.00

    • Crème Brûlée

      Vanilla bean custard with caramelized sugar topping and fresh berries.
      $12.00

    • Tres Leches Cake

      Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
      $13.00

    • Ice Cream

      Vanilla ice cream served with strawberry, chocolate or caramel sauce.
      $10.75

    • Key Lime Pie

      Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
      $13.00

    • Chocolate Brigadeiro

      Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
      $13.00

  • Café Cocktails

    • Carajillo

      Licor 43, espresso, ice.
      $13.00

    • Irish Coffee

      Baileys Irish Cream, Jameson, coffee.
      $11.00

    • Espresso Martini

      Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.
      $13.00

    • Baileys Coffee

      Baileys Irish Cream, coffee.
      $13.00

  • Dessert Wine

    • ​

      90 cal

    • Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada

      $40.00

    • Late Harvest Dolce, Napa Valley

      $30.00

    • Vidal, Ice Wine Inniskillin, Niagara, Canada

      $31.00

  • Scotch

    • ​

      140 cal

    • Ardbeg 10

      $22.00

    • Balvenie Doublewood 12

      $25.00

    • Laphroaig 10

      $16.50

    • Oban 14

      $22.50

    • The Glenlivet 12

      $16.50

    • The Glenlivet 25

      $60.00

    • The Macallan 12

      $17.50

    • The Macallan 15

      $34.00

    • The Macallan 18

      $64.00

    • The Macallan Rare Cask

      $55.00

    • The Macallan Ruby

      $56.00

  • Blended

    • Chivas Regal 12

      $15.50

    • Johnnie Walker Black 12

      $16.50

    • Johnnie Walker Blue

      $46.00

    • Monkey Shoulder Batch 27

      $15.50

  • Bourbon & Whiskey

    • ​

      140 cal

    • Angel's Envy

      $17.50

    • Basil Hayden

      $17.50

    • Buffalo Trace

      $16.50

    • Bulleit

      $19.00

    • Knob Creek Rye

      $16.00

    • Suntory Toki

      $16.50

    • WhistlePig Rye 10

      $25.00

    • WhistlePig Rye Piggyback

      $14.00

    • Woodford Reserve

      $18.00

  • Aged Tequila

    • ​

      140 cal

    • Clase Azul Añejo

      $85.00

    • Clase Azul Reposado

      $47.00

    • Código 1530 Reposado

      $20.00

    • Don Julio Añejo

      $16.50

    • Don Julio Añejo 1942

      $34.00

    • Don Julio Reposado

      $16.50

    • Don Julio Rosado

      $44.00

  • Cognac

    • ​

      140 cal

    • Grand Marnier

      $17.50

    • Grand Marnier Cuvée Du Centenaire

      $35.00

    • Hennessy XO

      $36.00

    • Rémy Martin VSOP

      $16.50

    • Rémy Martin XO

      $35.00

  • Port

    • ​

      95 cal

    • Graham's LBV Port, Portugal

      $13.00

    • Fonseca Port, "Bin 27", Portugal

      $12.50

    • Ramos Pinto Tawny, "10 Year", Portugal

      $14.75

    • Taylor Fladgate Tawny, "20 Year", Portugal

      $29.00

    • Graham's Vintage Port, Portugal

      $42.00

    • Terra D'Oro Zinfandel, Port, Amador County

      $12.50

  • Madeira / Sherry

    • ​

      95 cal

    • Broadbent "5 Years Reserve", Madeira, Portugal

      $12.50

    • Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain

      $14.75

  • Grappa

    • ​

      170 cal

    • Banfi

      $16.50

  • Starters

    • ​

      Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

    • Jumbo Shrimp Cocktail

      Six jumbo shrimp.
      $28.00

    • Seafood Tower

      Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
      $112.00

    • Chilled Lobster & Shrimp

      Two lobster claws, one split lobster tail, four jumbo shrimp.
      $48.00

  • The Churrasco Experience

    • ​

      For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...

    • Full Churrasco

      The experience that made Fogo famous. Enjoy continuous tableside carving of premium cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
      $63.00

  • Share an indulgent cut

    • ​

      Share an indulgent cut

    • Roasted Bone Marrow

      Crispy toasts, chimichurri.
      $26.00

    • Wagyu Ancho (Ribeye)

      24oz. premium graded Ribeye.
      $160.00

    • Whole Branzino

      2lb. whole fresh fish, blistered and carved tableside.
      $85.00

  • Dry-Aged Tomahawk Ancho (Ribeye)*

    • Dry-Aged Tomahawk Ancho (Ribeye)

      36oz. Long-Bone Ribeye, dry-aged 42 days.
      $115.00

  • Wagyu NY Strip*

    • Wagyu NY Strip

      20oz. premium graded.
      $150.00

  • Wagyu Porterhouse*

    • Wagyu Porterhouse

      30oz. premium graded, aged for 21 days.
      $165.00

  • Entrées

    • ​

      Includes the Market Table & Feijoada Bar and seasonal sides.

    • Single Churrasco Cut

      Choose one favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double Bone-In Pork Chop or Roasted Chicken – served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian Sides.
      $38.00

    • Market Table & Feijoada Bar

      Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
      $36.00

    • Chilean Sea Bass

      Topped with papaya vinaigrette. Served with grilled asparagus.
      $51.00

    • Pan-Seared Salmon

      Topped with chimichurri. Served with grilled asparagus.
      $43.00

    • Cauliflower Steak

      Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
      $39.00

    • Seared Tofu And Sesame Black Bean Pasta

      Tossed with carrot ginger-sesame dressing.
      $40.00

  • Starters

    • ​

      Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

    • Jumbo Shrimp Cocktail

      Six jumbo shrimp.
      $28.00

    • Seafood Tower

      Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
      $112.00

    • Chilled Lobster & Shrimp

      Two lobster claws, one split lobster tail, four jumbo shrimp.
      $48.00

  • The Churrasco Experience

    • ​

      For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...

    • Full Churrasco

      The experience that made Fogo famous. Enjoy continuous tableside carving of premium cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
      $48.00

  • Share an indulgent cut

    • ​

      Share an indulgent cut

    • Roasted Bone Marrow

      Crispy toasts, chimichurri.
      $26.00

    • Wagyu Ancho (Ribeye)

      24oz. premium graded Ribeye.
      $160.00

    • Whole Branzino

      2lb. whole fresh fish, blistered and carved tableside.
      $85.00

  • Dry-Aged Tomahawk Ancho (Ribeye)*

    • Dry-Aged Tomahawk Ancho (Ribeye)

      36oz. Long-Bone Ribeye, dry-aged 42 days.
      $115.00

  • Wagyu NY Strip*

    • Wagyu NY Strip

      20oz. premium graded.
      $150.00

  • Wagyu Porterhouse*

    • Wagyu Porterhouse

      30oz. premium graded, aged for 21 days.
      $165.00

  • Entrées

    • ​

      Add the Market Table & Feijoada Bar to your entrée for $18

    • Market Table & Feijoada Bar

      Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
      $18.00

    • Chilean Sea Bass

      Topped with papaya vinaigrette. Served with grilled asparagus.
      $33.00

    • Pan-Seared Salmon

      Topped with chimichurri. Served with grilled asparagus.
      $25.00

    • Cauliflower Steak

      Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
      $21.00

    • Seared Tofu And Sesame Black Bean Pasta

      Tossed with carrot ginger-sesame dressing.
      $22.00

  • Entrées | Add a Grilled Selection to the Market Table

    • ​

      Add the Market Table & Feijoada Bar to your entrée for $18 | Carved tableside

    • Picanha

      $10.00

    • Fraldinha

      $11.00

    • Lamb Picanha

      $12.00

    • Bisteca De Porco

      $10.00

    • Frango

      $8.00

  • $6 Bar Bites

    • ​

      Available in the Bar & Patio.

    • Queijo Assado

      Blistered cheese, malagueta honey.
      $6.00

    • Saucy Legs

      Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers.
      $6.00

    • Brazilian Empanadas

      Flaky pastry, seasoned Picanha, onions, chimichurri aioli.
      $6.00

    • Crispy Parmesan Polenta Fries

      Grated parmesan, malagueta aioli.
      $6.00

    • Spiced Chicken Sliders

      Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.
      $6.00

  • $10 Picanha Burger*

    • $10 Picanha Burger

      Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta.
      $10.00

  • Shareable Plates

    • Lobster & Shrimp Tacos

      Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moça peppers.
      $13.00

    • The Bone

      Large Beef Rib, chimichurri sauce.
      $15.00

    • Lamb Lollipops

      Six Single Lamb Chops, Mintchurri sauce.
      $15.00

    • Warm Hearts Of Palm And Spinach Dip

      With crispy toasts.
      $9.00

    • Filet Mignon Board

      6oz. sliced, chimichurri sauce.
      $17.50

    • Braised Beef Rib Sliders

      Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.
      $13.50

  • Share an Indulgent Cut

    • ​

      Sized to share for 4 or more. Carved tableside.

    • Roasted Bone Marrow

      Crispy toasts, chimichurri.
      $26.00

    • Dry-Aged Tomahawk Ancho (Ribeye)

      36oz. Long-Bone Ribeye, dry-aged 42 days.
      $115.00

    • Wagyu NY Strip

      20oz. premium graded.
      $150.00

    • Whole Branzino

      2lb. whole fresh fish, blistered and carved tableside.
      $85.00

    • Wagyu Ancho (Ribeye)

      24oz. premium graded Ribeye.
      $160.00

    • Wagyu Porterhouse

      30oz. premium graded, aged for 21 days.
      $165.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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