Fogo de Chão Brazilian Steakhouse Menu

$Brazilian, Restaurant, Steak house

849 E Commerce St #393, San Antonio, TX 78205

Order Online

Brunch Cocktail Dessert Dinner Lunch Bar Book

Brunch
- Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
- Jumbo Shrimp Cocktail
  Six poached shrimp.
  $28.00
- Seafood Tower
  Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
  $112.00
- Chilled Lobster & Shrimp
  Two lobster claws, one split lobster tail, four jumbo shrimp.
  $48.00
- Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
- Churrasco
  $47.00
- Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
- Roasted Bone Marrow
  Crispy toasts, chimichurri.
  $26.00
- Wagyu NY Strip
  20oz. premium graded.
  $150.00
- Wagyu Ancho (Ribeye)
  24oz. premium graded Ribeye.
  $160.00
- Tomahawk Ancho
  (Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
  $115.00
- Whole Branzino
  2lb. fresh fish, fire-roasted and carved tableside.
  $85.00
- Wagyu Porterhouse
  30oz. premium graded, aged for 21 days.
  $165.00
- Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
- Picanha
  $38.00
- Fraldinha
  $38.00
- Lamb Picanha
  $38.00
- Bisteca De Porco
  $38.00
- Frango
  $37.00
- Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
- Brunch Market Table
  Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
  $35.00
- Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
- Pan-Seared Salmon
  Topped with chimichurri. Served with grilled asparagus.
  $39.00
- Cauliflower Steak
  Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
  $39.00
- Chilean Sea Bass
  Topped with papaya vinaigrette. Served with grilled asparagus.
  $46.00
- Roasted Veggie Power Bowl
  Vegan and gluten free, served with chimichurri spinach rice.
  $36.00
- Seared Tofu And Sesame Black Bean Pasta
  Vegan and gluten free, tossed with carrot ginger-sesame dressing.
  $38.00
- Passion Fruit Mimosa
  $10.00
- Fogo Bloody Mary
  $10.00
- Rosé, Montes, Cherub
  $8.00
- Prosecco, La Marca
  $11.00
- Brazilian Limonada
  $5.50
- Guaraná Antarctica
  $4.90
- Paradise Spritz
  $5.50
- Pineapple Mint Lemonade
  $5.00
Cocktail
- Stella Artois
  $5.00
- Xingu, "Black"
  $5.00
- Gold Rush
  Woodford Reserve Bourbon, Tempus Fugit, lemon.
  $10.00
- Cucumber Mint Smash
  Tito’s Vodka, muddled cucumber, fresh mint, lime.
  $10.00
- Caipirinha
  Silver Cachaça, fresh muddled limes, cane sugar.
  $10.00
- Strawberry Hibiscus Caipirinha
  Silver Cachaça, house-made hibiscus elixir, strawberries, lime.
  $10.00
- Passionate Caipirinha
  Silver Cachaça, passion fruit, lime.
  $10.00
- Premium Caipirinha
  Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
  $15.00
- Mango Habanero Caipirinha
  Silver Cachaça, limes, mango, habanero peppers.
  $15.50
- Samba Squeeze Martini
  Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
  $13.00
- Our Negroni
  The Botanist, Antica Formula, Campari.
  $15.00
- Yellowbird
  Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
  $13.00
- Tequila Thyme
  Patrón Silver, Disaronno Amaretto, basil, thyme, lemon.
  $13.50
- Blood Orange Manhattan
  Old Forester Bourbon, Antica Formula, blood orange, angostura bitters.
  $15.50
- Superfruit Lemonade
  VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
  $13.50
- Caramelized Pineapple Old Fashioned
  WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
  $14.00
- Clean Cosmo
  CleanCo V (Vodka) Apple, cranberry, fresh lemon.
  $8.50
- CleanR Sour
  CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
  $8.50
- Clean Cucumber Martini
  CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
  $8.50
- Chardonnay, Natura By Emiliana Chile
  $8.00
- Rosé, Montes, “Cherub” Colchagua Valley, Chile
  $8.00
- Red Blend, The Seeker Mendoza, Argentina
  $8.00
- Malbec, Alamos Mendoza, Argentina
  $8.00
- Prosecco, La Marca Italy, NV
  $11.00
- Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml
  $19.00
- Brut, Chandon California 187ml
  $21.00
- Moscato D'Asti, Umberto Fiore Piedmont, Italy
  $13.00
- Riesling, Chateau Ste. Michelle Columbia Valley, Washington
  $11.00
- Pinot Grigio, Mezzacorona Delle Venezie, Trevenezie, Italy
  $11.00
- Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile
  $12.00
- Sauvignon Blanc, Kim Crawford Marlborough, New Zealand
  $15.50
- Chardonnay, William Hill Estate Winery North Coast, California
  $11.50
- Chardonnay, Mer Soleil, “Reserve” Monterey County, California
  $16.50
- Pinot Noir, Robert Mondavi Private Selection California
  $13.50
- Pinot Noir, A To Z Wineworks Oregon
  $16.25
- Pinot Noir, Meiomi California
  $17.50
- Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile
  $12.50
- Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina
  $13.50
- Malbec, Jorjão By Fogo De Chão, “Reserva” Mendoza, Argentina
  $15.00
- Red Blend, Zuccardi, “Q” Valle De Uco, Mendoza, Argentina
  $16.50
- Red Blend, Eulila By VIK Cachapoal Valley, Chile
  $18.00
- Red Blend, The Prisoner Wine Company, “Unshackled” California
  $19.00
- Cabernet Sauvignon, J. Lohr, “Seven Oaks” Paso Robles, California
  $13.00
- Cabernet Sauvignon, Trapiche, “Tesoro” Uco Valley, Mendoza, Argentina
  $14.00
- Cabernet Sauvignon, Daou Paso Robles, California
  $17.00
- Cabernet Sauvignon, The Sonhadores By Cline Family Cellars Alexander Valley, California
  $19.00
Dessert
- Cheesecake Brûlée
  New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
  $11.00
- Papaya Cream
  Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
  $10.50
- Crème Brûlée
  Vanilla bean custard with caramelized sugar topping and fresh berries.
  $11.50
- Chocolate Molten Cake
  Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
  $12.50
- Chocolate Brigadeiro
  Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
  $12.00
- Tres Leches Cake
  Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
  $12.00
- Ice Cream
  Vanilla ice cream served with strawberry, chocolate or caramel sauce.
  $9.75
- Key Lime Pie
  Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
  $11.50
- Carajillo
  Licor 43, espresso, ice.
  $11.50
- Irish Coffee
  Baileys Irish Cream, Jameson, coffee.
  $10.50
- Nutty Irishman
  Jameson, Frangelico, Baileys Irish Cream, coffee.
  $10.50
- Espresso Martini
  Diplomático Reserva Exclusiva Rum, Borghetti, Licor 43.
  $11.50
- Hunt Box
  Angel's Envy Bourbon, Disaronno, Aperol, Black Walnut Bitters.
  $13.50
- Baileys Coffee
  Baileys Irish Cream, coffee.
  $11.50
- Spanish Coffee
  Brandy, Borghetti, coffee.
  $10.50
- Chocolate Martini
  Basil Hayden, Licor 43 Chocolate, Frangelico.
  $14.00
- Chivas Regal 12
  $12.95
- Johnnie Walker Black 12
  $14.50
- Johnnie Walker Blue
  $40.00
- Monkey Shoulder Batch 27
  $12.50
- Ardbeg 10
  $20.25
- The Balvenie Doublewood 12
  $22.75
- The Glenlivet 12
  $14.50
- The Glenlivet 25
  $57.00
- Laphroaig 10
  $14.50
- The Macallan 12
  $15.50
- The Macallan 15
  $33.00
- The Macallan Rare Cask
  $46.00
- The Macallan 18
  $60.00
- Oban 14
  $19.50
- Angel's Envy
  $15.50
- Basil Hayden
  $16.00
- Buffalo Trace
  $13.75
- Bulleit
  $13.75
- Knob Creek Rye
  $12.75
- Suntory Toki
  $13.25
- WhistlePig Rye Piggyback 6
  $14.00
- WhistlePig Rye 10
  $22.75
- Woodford Reserve
  $14.50
- Clase Azul Reposado
  $32.00
- Clase Azul Añejo
  $75.00
- Código 1530 Reposado
  $18.00
- Don Julio Reposado
  $14.50
- Don Julio Añejo
  $14.50
- Don Julio Añejo 1942
  $33.00
- Don Julio Rosado
  $40.00
- Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
- 0.5oz
  $132.00
- 1oz
  $260.00
- 1.5oz
  $360.00
- 2oz
  $455.00
- Grand Marnier
  $12.75
- Grand Marnier Cuvée Du Centenaire
  $35.00
- Hennessy Paradis (1oz)
  $97.00
- Hennessy XO
  $33.00
- Rémy Martin VSOP
  $13.75
- Rémy Martin XO
  $35.00
- Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml
  $30.00
- Jackson-Triggs, Vidal, Ice Wine, "Reserve", Niagara, Canada, 375ml
  $14.00
- Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml
  $38.00
- Dolce, Late Harvest, Napa Valley, 375ml
  $30.00
- Fonseca, Port, "Bin 27", Portugal
  $11.50
- Graham's, LBV Port, Portugal
  $12.00
- Graham's, Vintage Port, Portugal
  $42.00
- Ramos Pinto, Tawny, "10 Year", Portugal
  $13.75
- Taylor Fladgate, Tawny, "20 Year", Portugal
  $27.00
- Terra D'Oro, Zinfandel, Port, Amador County
  $11.50
- Broadbent, "5 Years Reserve", Madeira, Portugal
  $11.50
- Gonzalez Byass, Oloroso Sherry, "Cristina", Jerez, Spain
  $13.75
- Castello Banfi
  $15.50
- Angelo Gaja Sperss
  $33.00
Dinner
- Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
- Jumbo Shrimp Cocktail
  Six poached shrimp.
  $28.00
- Seafood Tower
  Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
  $112.00
- Chilled Lobster & Shrimp
  Two lobster claws, one split lobster tail, four jumbo shrimp.
  $48.00
- Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
- Churrasco
  $60.50
- Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
- Roasted Bone Marrow
  Crispy toasts, chimichurri.
  $26.00
- Wagyu NY Strip
  20oz. premium graded.
  $150.00
- Wagyu Ancho (Ribeye)
  24oz. premium graded Ribeye.
  $160.00
- Tomahawk Ancho
  (Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
  $115.00
- Whole Branzino
  2lb. fresh fish, fire-roasted and carved tableside.
  $85.00
- Wagyu Porterhouse
  30oz. premium graded, aged for 21 days.
  $165.00
- Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside.
- Picanha
  $38.00
- Fraldinha
  $38.00
- Lamb Picanha
  $38.00
- Bisteca De Porco
  $37.00
- Frango
  $37.00
- Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
- Market Table & Feijoada Bar
  Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
  $35.00
- Chilean Sea Bass
  Topped with papaya vinaigrette. Served with grilled asparagus.
  $51.00
- Pan-Seared Salmon
  Topped with chimichurri. Served with grilled asparagus.
  $43.00
- Cauliflower Steak
  Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
  $39.00
- Roasted Veggie Power Bowl
  Vegan and gluten free, served with chimichurri spinach rice.
  $38.00
- Seared Tofu And Sesame Black Bean Pasta
  Vegan and gluten free, tossed with carrot ginger-sesame dressing.
  $40.00
- Non-alcoholic
- Brazilian Limonada
  $5.50
- Guaraná Antarctica
  $4.90
- Paradise Spritz
  $5.50
- Pineapple Mint Lemonade
  $5.00
Lunch
- Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
- Jumbo Shrimp Cocktail
  Six poached shrimp.
  $28.00
- Seafood Tower
  Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
  $112.00
- Chilled Lobster & Shrimp
  Two lobster claws, one split lobster tail, four jumbo shrimp.
  $48.00
- Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
- Churrasco
  $45.00
- Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
- Roasted Bone Marrow
  Crispy toasts, chimichurri.
  $26.00
- Wagyu NY Strip
  20oz. premium graded.
  $150.00
- Wagyu Ancho (Ribeye)
  24oz. premium graded Ribeye.
  $160.00
- Tomahawk Ancho
  (Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
  $115.00
- Whole Branzino
  2lb. fresh fish, fire-roasted and carved tableside.
  $85.00
- Wagyu Porterhouse
  30oz. premium graded, aged for 21 days.
  $165.00
- Market Table & Feijoada Bar
  Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
  $18.00
- Carved tableside.
- Picanha
  Prime part of Top Sirloin
  $10.00
- Fraldinha
  Bottom Sirloin
  $11.00
- Lamb Picanha
  Prime Lamb Steak
  $12.00
- Bisteca De Porco
  Bone-in Pork Chop
  $10.00
- Frango
  Chicken
  $8.00
- Add the Market Table & Feijoada Bar to your entrée for 18.00.
- Chilean Sea Bass
  Topped with papaya vinaigrette. Served with grilled asparagus.
  $33.00
- Pan-Seared Salmon
  Topped with chimichurri. Served with grilled asparagus.
  $25.00
- Cauliflower Steak
  Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
  $21.00
- Roasted Veggie Power Bowl
  Vegan and gluten free, served with chimichurri spinach rice.
  $20.00
- Seared Tofu And Sesame Black Bean Pasta
  Vegan and gluten free, tossed with carrot ginger-sesame dressing.
  $22.00
- Non-alcoholic
- Brazilian Limonada
  $5.50
- Guaraná Antarctica
  $4.90
- Paradise Spritz
  $5.50
- Pineapple Mint Lemonade
  $5.00
Bar Book
- Available in the Bar & Patio.
- Queijo Assado
  Blistered cheese, malagueta honey.
  $6.00
- Saucy Legs
  Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers.
  $6.00
- Brazilian Empanadas
  Flaky pastry, seasoned Picanha, onions, chimichurri aioli.
  $6.00
- Crispy Parmesan Polenta Fries
  Grated parmesan, malagueta aioli.
  $6.00
- Spiced Chicken Sliders
  Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.
  $6.00
- Seasonal Hummus
  Housemade hummus with crispy toasts.
  $6.00
- $10 Picanha Burger
  $10.00
- Lobster & Shrimp Tacos
  Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moça peppers.
  $13.00
- The Bone
  Large Beef Rib, chimichurri sauce.
  $15.00
- BPQ Churrasco Board
  Brazilian Sausage, pork belly, BBQ sauce.
  $13.00
- Lamb Lollipops
  Three Double Lamb Chops, Mintchurri sauce.
  $15.00
- Gaucho-Style Hummus
  Topped with seasoned picanha.
  $9.00
- Caviar Brioche
  Tobiko black roe, egg salad, parsley.
  $10.00
- Warm Hearts Of Palm And Spinach Dip
  With crispy toasts.
  $9.00
- Picanha Tartare
  Hand-chopped raw Picanha, fresh egg, ground mustard, garlic chips, pickled onions, capers, mixed olives, chimichurri. Served with crispy toasts.
  $11.00
- Filet Mignon Board
  6oz. sliced, chimichurri sauce.
  $17.50
- Braised Beef Rib Sliders
  Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.cal.
  $13.50
- Sized to share for 4 or more. Carved tableside.
- Roasted Bone Marrow
  Crispy toasts, chimichurri.
  $26.00
- Dry-Aged Tomahawk Ancho (Ribeye)
  36oz. Long-Bone Ribeye, dry-aged 42 days.
  $115.00
- Wagyu NY Strip
  20oz. premium graded.
  $150.00
- Whole Branzino
  2lb. whole fresh fish, blistered and carved tableside.
  $85.00
- Wagyu Ancho (Ribeye)
  24oz. premium graded Ribeye.
  $160.00

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Fogo de Chão Brazilian Steakhouse Menu

Brunch

​

Jumbo Shrimp Cocktail

Seafood Tower

Chilled Lobster & Shrimp

​

Churrasco

​

Roasted Bone Marrow

Wagyu NY Strip

Wagyu Ancho (Ribeye)

Tomahawk Ancho

Whole Branzino

Wagyu Porterhouse

​

Picanha

Fraldinha

Lamb Picanha

Bisteca De Porco

Frango

​

Brunch Market Table

​

Pan-Seared Salmon

Cauliflower Steak

Chilean Sea Bass

Roasted Veggie Power Bowl

Seared Tofu And Sesame Black Bean Pasta

Passion Fruit Mimosa

Fogo Bloody Mary

Rosé, Montes, Cherub

Prosecco, La Marca

Brazilian Limonada

Guaraná Antarctica

Paradise Spritz

Pineapple Mint Lemonade

Cocktail

Stella Artois

Xingu, "Black"

Gold Rush

Cucumber Mint Smash

Caipirinha

Strawberry Hibiscus Caipirinha

Passionate Caipirinha

Premium Caipirinha

Mango Habanero Caipirinha

Samba Squeeze Martini

Our Negroni

Yellowbird

Tequila Thyme

Blood Orange Manhattan

Superfruit Lemonade

Caramelized Pineapple Old Fashioned

Clean Cosmo

CleanR Sour

Clean Cucumber Martini

Chardonnay, Natura By Emiliana Chile

Rosé, Montes, “Cherub” Colchagua Valley, Chile

Red Blend, The Seeker Mendoza, Argentina

Malbec, Alamos Mendoza, Argentina

Prosecco, La Marca Italy, NV

Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml

Brut, Chandon California 187ml

Moscato D'Asti, Umberto Fiore Piedmont, Italy

Riesling, Chateau Ste. Michelle Columbia Valley, Washington

Pinot Grigio, Mezzacorona Delle Venezie, Trevenezie, Italy

Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile

Sauvignon Blanc, Kim Crawford Marlborough, New Zealand

Chardonnay, William Hill Estate Winery North Coast, California

Chardonnay, Mer Soleil, “Reserve” Monterey County, California

Pinot Noir, Robert Mondavi Private Selection California

Pinot Noir, A To Z Wineworks Oregon

Pinot Noir, Meiomi California

Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile

Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina

Malbec, Jorjão By Fogo De Chão, “Reserva” Mendoza, Argentina

Red Blend, Zuccardi, “Q” Valle De Uco, Mendoza, Argentina

Red Blend, Eulila By VIK Cachapoal Valley, Chile

Red Blend, The Prisoner Wine Company, “Unshackled” California