Fogo de Chão Brazilian Steakhouse Menu

5908 Headquarters Dr Ste. K150, Plano, TX 75024
  • Brunch

    • Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
    • Jumbo Shrimp Cocktail

      Six poached shrimp.
      $28.00
    • Seafood Tower

      Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
      $112.00
    • Chilled Lobster & Shrimp

      Two lobster claws, one split lobster tail, four jumbo shrimp.
      $48.00
    • Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
    • Churrasco

      $49.50
    • Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
    • Roasted Bone Marrow

      Crispy toasts, chimichurri.
      $26.00
    • Wagyu NY Strip

      20oz. premium graded.
      $150.00
    • Wagyu Ancho (Ribeye)

      24oz. premium graded Ribeye.
      $160.00
    • Tomahawk Ancho

      (Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
      $115.00
    • Whole Branzino

      2lb. fresh fish, fire-roasted and carved tableside.
      $85.00
    • Wagyu Porterhouse

      30oz. premium graded, aged for 21 days.
      $165.00
    • Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
    • Picanha

      $39.00
    • Fraldinha

      $39.00
    • Lamb Picanha

      $39.00
    • Bisteca De Porco

      $39.00
    • Frango

      $37.00
    • Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
    • Brunch Market Table

      Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
      $35.00
    • Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
    • Pan-Seared Salmon

      Topped with chimichurri. Served with grilled asparagus.
      $39.00
    • Cauliflower Steak

      Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
      $37.00
    • Chilean Sea Bass

      Topped with papaya vinaigrette. Served with grilled asparagus.
      $46.00
    • Roasted Veggie Power Bowl

      Vegan and gluten free, served with chimichurri spinach rice.
      $35.00
    • Seared Tofu And Sesame Black Bean Pasta

      Vegan and gluten free, tossed with carrot ginger-sesame dressing.
      $40.00
    • Passion Fruit Mimosa

      $10.00
    • Fogo Bloody Mary

      $10.00
    • Rosé, Montes, Cherub

      $8.00
    • Prosecco, La Marca

      $11.00
    • Brazilian Limonada

      $5.50
    • Guaraná Antarctica

      $4.90
    • Paradise Spritz

      $5.50
    • Pineapple Mint Lemonade

      $5.00
  • Cocktail

    • Xingu, "Black"

      $5.00
    • Stella Artois

      $5.00
    • Gold Rush

      Woodford Reserve Bourbon, Tempus Fugit, lemon.
      $10.00
    • Cucumber Mint Smash

      Tito’s Vodka, muddled cucumber, fresh mint, lime.
      $10.00
    • Caipirinha

      Silver Cachaça, fresh muddled limes, cane sugar.
      $10.00
    • Strawberry Hibiscus Caipirinha

      Silver Cachaça, house-made hibiscus elixir, strawberries, lime.
      $10.00
    • Passionate Caipirinha

      Silver Cachaça, passion fruit, lime.
      $10.00
    • Premium Caipirinha

      Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
      $15.00
    • Mango Habanero Caipirinha

      Silver Cachaça, limes, mango, habanero peppers.
      $15.50
    • Samba Squeeze Martini

      Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
      $13.00
    • Our Negroni

      The Botanist, Antica Formula, Campari.
      $15.00
    • Yellowbird

      Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
      $13.00
    • Tequila Thyme

      Patrón Silver, Disaronno Amaretto, basil, thyme, lemon.
      $13.50
    • Blood Orange Manhattan

      Old Forester Bourbon, Antica Formula, blood orange, angostura bitters.
      $15.50
    • Superfruit Lemonade

      VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
      $13.50
    • Caramelized Pineapple Old Fashioned

      WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
      $14.00
    • Clean Cosmo

      CleanCo V (Vodka) Apple, cranberry, fresh lemon.
      $8.50
    • CleanR Sour

      CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
      $8.50
    • Clean Cucumber Martini

      CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
      $8.50
    • Chardonnay, Natura By Emiliana Chile

      $8.00
    • Rosé, Montes, “Cherub” Colchagua Valley, Chile

      $8.00
    • Red Blend, The Seeker Mendoza, Argentina

      $8.00
    • Malbec, Alamos Mendoza, Argentina

      $8.00
    • Prosecco, La Marca Italy, NV

      $11.00
    • Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml

      $19.00
    • Brut, Chandon California 187ml

      $21.00
    • Moscato D'Asti, Umberto Fiore Piedmont, Italy

      $13.00
    • Riesling, Chateau Ste. Michelle Columbia Valley, Washington

      $11.00
    • Pinot Grigio, Mezzacorona Delle Venezie, Trevenezie, Italy

      $11.00
    • Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile

      $12.00
    • Sauvignon Blanc, Kim Crawford Marlborough, New Zealand

      $15.50
    • Chardonnay, William Hill Estate Winery North Coast, California

      $11.50
    • Chardonnay, Mer Soleil, “Reserve” Monterey County, California

      $16.50
    • Pinot Noir, Robert Mondavi Private Selection California

      $13.50
    • Pinot Noir, A To Z Wineworks Oregon

      $16.25
    • Pinot Noir, Meiomi California

      $17.50
    • Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile

      $12.50
    • Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina

      $13.50
    • Malbec, Jorjão By Fogo De Chão, “Reserva” Mendoza, Argentina

      $15.00
    • Red Blend, Zuccardi, “Q” Valle De Uco, Mendoza, Argentina

      $16.50
    • Red Blend, Eulila By VIK Cachapoal Valley, Chile

      $18.00
    • Red Blend, The Prisoner Wine Company, “Unshackled” California

      $19.00
    • Cabernet Sauvignon, J. Lohr, “Seven Oaks” Paso Robles, California

      $13.00
    • Cabernet Sauvignon, Trapiche, “Tesoro” Uco Valley, Mendoza, Argentina

      $14.00
    • Cabernet Sauvignon, Daou Paso Robles, California

      $17.00
    • Cabernet Sauvignon, The Sonhadores By Cline Family Cellars Alexander Valley, California

      $19.00
  • Dessert

    • Cheesecake Brûlée

      New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
      $11.00
    • Papaya Cream

      Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
      $10.50
    • Crème Brûlée

      Vanilla bean custard with caramelized sugar topping and fresh berries.
      $11.50
    • Chocolate Molten Cake

      Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
      $12.50
    • Chocolate Brigadeiro

      Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
      $12.00
    • Tres Leches Cake

      Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
      $12.00
    • Ice Cream

      Vanilla ice cream served with strawberry, chocolate or caramel sauce.
      $9.75
    • Key Lime Pie

      Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
      $11.50
    • Carajillo

      Licor 43, espresso, ice.
      $11.50
    • Irish Coffee

      Baileys Irish Cream, Jameson, coffee.
      $10.50
    • Nutty Irishman

      Jameson, Frangelico, Baileys Irish Cream, coffee.
      $10.50
    • Espresso Martini

      Diplomático Reserva Exclusiva Rum, Borghetti, Licor 43.
      $11.50
    • Hunt Box

      Angel's Envy Bourbon, Disaronno, Aperol, Black Walnut Bitters.
      $13.50
    • Baileys Coffee

      Baileys Irish Cream, coffee.
      $11.50
    • Spanish Coffee

      Brandy, Borghetti, coffee.
      $10.50
    • Chocolate Martini

      Basil Hayden, Licor 43 Chocolate, Frangelico.
      $14.00
    • Chivas Regal 12

      $12.95
    • Johnnie Walker Black 12

      $14.50
    • Johnnie Walker Blue

      $40.00
    • Monkey Shoulder Batch 27

      $12.50
    • Ardbeg 10

      $20.25
    • The Balvenie Doublewood 12

      $22.75
    • The Glenlivet 12

      $14.50
    • The Glenlivet 25

      $57.00
    • Laphroaig 10

      $14.50
    • The Macallan 12

      $15.50
    • The Macallan 15

      $33.00
    • The Macallan Rare Cask

      $46.00
    • The Macallan 18

      $60.00
    • Oban 14

      $19.50
    • Angel's Envy

      $15.50
    • Basil Hayden

      $16.00
    • Buffalo Trace

      $13.75
    • Bulleit

      $13.75
    • Knob Creek Rye

      $12.75
    • Suntory Toki

      $13.25
    • WhistlePig Rye Piggyback 6

      $14.00
    • WhistlePig Rye 10

      $22.75
    • Woodford Reserve

      $14.50
    • Clase Azul Reposado

      $32.00
    • Clase Azul Añejo

      $75.00
    • Código 1530 Reposado

      $18.00
    • Don Julio Reposado

      $14.50
    • Don Julio Añejo

      $14.50
    • Don Julio Añejo 1942

      $33.00
    • Don Julio Rosado

      $40.00
    • Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
    • 0.5oz

      $132.00
    • 1oz

      $260.00
    • 1.5oz

      $360.00
    • 2oz

      $455.00
    • Grand Marnier

      $12.75
    • Grand Marnier Cuvée Du Centenaire

      $35.00
    • Hennessy Paradis (1oz)

      $97.00
    • Hennessy XO

      $33.00
    • Rémy Martin VSOP

      $13.75
    • Rémy Martin XO

      $35.00
    • Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml

      $30.00
    • Jackson-Triggs, Vidal, Ice Wine, "Reserve", Niagara, Canada, 375ml

      $14.00
    • Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml

      $38.00
    • Dolce, Late Harvest, Napa Valley, 375ml

      $30.00
    • Fonseca, Port, "Bin 27", Portugal

      $11.50
    • Graham's, LBV Port, Portugal

      $12.00
    • Graham's, Vintage Port, Portugal

      $42.00
    • Ramos Pinto, Tawny, "10 Year", Portugal

      $13.75
    • Taylor Fladgate, Tawny, "20 Year", Portugal

      $27.00
    • Terra D'Oro, Zinfandel, Port, Amador County

      $11.50
    • Broadbent, "5 Years Reserve", Madeira, Portugal

      $11.50
    • Gonzalez Byass, Oloroso Sherry, "Cristina", Jerez, Spain

      $13.75
    • Castello Banfi

      $15.50
  • Dinner

    • Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
    • Jumbo Shrimp Cocktail

      Six poached shrimp.
      $28.00
    • Seafood Tower

      Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
      $112.00
    • Chilled Lobster & Shrimp

      Two lobster claws, one split lobster tail, four jumbo shrimp.
      $48.00
    • Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
    • Churrasco

      $64.00
    • Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
    • Roasted Bone Marrow

      Crispy toasts, chimichurri.
      $26.00
    • Wagyu NY Strip

      20oz. premium graded.
      $150.00
    • Wagyu Ancho (Ribeye)

      24oz. premium graded Ribeye.
      $160.00
    • Tomahawk Ancho

      (Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
      $115.00
    • Whole Branzino

      2lb. fresh fish, fire-roasted and carved tableside.
      $85.00
    • Wagyu Porterhouse

      30oz. premium graded, aged for 21 days.
      $165.00
    • Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside.
    • Picanha

      $39.00
    • Fraldinha

      $39.00
    • Lamb Picanha

      $39.00
    • Bisteca De Porco

      $38.00
    • Frango

      $37.00
    • Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
    • Market Table & Feijoada Bar

      Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
      $36.00
    • Chilean Sea Bass

      Topped with papaya vinaigrette. Served with grilled asparagus.
      $51.00
    • Pan-Seared Salmon

      Topped with chimichurri. Served with grilled asparagus.
      $43.00
    • Cauliflower Steak

      Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
      $39.00
    • Roasted Veggie Power Bowl

      Vegan and gluten free, served with chimichurri spinach rice.
      $38.00
    • Seared Tofu And Sesame Black Bean Pasta

      Vegan and gluten free, tossed with carrot ginger-sesame dressing.
      $40.00
    • Non-alcoholic
    • Brazilian Limonada

      $5.50
    • Guaraná Antarctica

      $4.90
    • Paradise Spritz

      $5.50
    • Pineapple Mint Lemonade

      $5.00
  • Lunch

    • Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
    • Jumbo Shrimp Cocktail

      Six poached shrimp.
      $28.00
    • Seafood Tower

      Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
      $112.00
    • Chilled Lobster & Shrimp

      Two lobster claws, one split lobster tail, four jumbo shrimp.
      $48.00
    • Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
    • Churrasco

      $47.50
    • Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
    • Roasted Bone Marrow

      Crispy toasts, chimichurri.
      $26.00
    • Wagyu NY Strip

      20oz. premium graded.
      $150.00
    • Wagyu Ancho (Ribeye)

      24oz. premium graded Ribeye.
      $160.00
    • Tomahawk Ancho

      (Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
      $115.00
    • Whole Branzino

      2lb. fresh fish, fire-roasted and carved tableside.
      $85.00
    • Wagyu Porterhouse

      30oz. premium graded, aged for 21 days.
      $165.00
    • Market Table & Feijoada Bar

      Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
      $18.00
    • Carved tableside.
    • Picanha

      Prime part of Top Sirloin
      $10.00
    • Fraldinha

      Bottom Sirloin
      $11.00
    • Lamb Picanha

      Prime Lamb Steak
      $12.00
    • Bisteca De Porco

      Bone-in Pork Chop
      $10.00
    • Frango

      Chicken
      $8.00
    • Add the Market Table & Feijoada Bar to your entrée for 18.00.
    • Chilean Sea Bass

      Topped with papaya vinaigrette. Served with grilled asparagus.
      $33.00
    • Pan-Seared Salmon

      Topped with chimichurri. Served with grilled asparagus.
      $25.00
    • Cauliflower Steak

      Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
      $21.00
    • Roasted Veggie Power Bowl

      Vegan and gluten free, served with chimichurri spinach rice.
      $20.00
    • Seared Tofu And Sesame Black Bean Pasta

      Vegan and gluten free, tossed with carrot ginger-sesame dressing.
      $22.00
    • Non-alcoholic
    • Brazilian Limonada

      $5.50
    • Guaraná Antarctica

      $4.90
    • Paradise Spritz

      $5.50
    • Pineapple Mint Lemonade

      $5.00
  • Bar Book

    • Available in the Bar & Patio.
    • Queijo Assado

      Blistered cheese, malagueta honey.
      $6.00
    • Saucy Legs

      Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers.
      $6.00
    • Brazilian Empanadas

      Flaky pastry, seasoned Picanha, onions, chimichurri aioli.
      $6.00
    • Spiced Chicken Sliders

      Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.
      $6.00
    • Seasonal Hummus

      Housemade hummus with crispy toasts.
      $6.00
    • $10 Picanha Burger

      $10.00
    • Lobster & Shrimp Tacos

      Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moça peppers.
      $13.00
    • The Bone

      Large Beef Rib, chimichurri sauce.
      $15.00
    • BPQ Churrasco Board

      Brazilian Sausage, pork belly, BBQ sauce.
      $13.00
    • Lamb Lollipops

      Three Double Lamb Chops, Mintchurri sauce.
      $15.00
    • Gaucho-Style Hummus

      Topped with seasoned picanha.
      $9.00
    • Caviar Brioche

      Tobiko black roe, egg salad, parsley.
      $10.00
    • Warm Hearts Of Palm And Spinach Dip

      With crispy toasts.
      $9.00
    • Picanha Tartare

      Hand-chopped raw Picanha, fresh egg, ground mustard, garlic chips, pickled onions, capers, mixed olives, chimichurri. Served with crispy toasts.
      $11.00
    • Filet Mignon Board

      6oz. sliced, chimichurri sauce.
      $17.50
    • Braised Beef Rib Sliders

      Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.cal.
      $13.50
    • Sized to share for 4 or more. Carved tableside.
    • Roasted Bone Marrow

      Crispy toasts, chimichurri.
      $26.00
    • Dry-Aged Tomahawk Ancho (Ribeye)

      36oz. Long-Bone Ribeye, dry-aged 42 days.
      $115.00
    • Wagyu NY Strip

      20oz. premium graded.
      $150.00
    • Whole Branzino

      2lb. whole fresh fish, blistered and carved tableside.
      $85.00
    • Wagyu Ancho (Ribeye)

      24oz. premium graded Ribeye.
      $160.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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