Fogo de Chão Brazilian Steakhouse Menu

623 Spectrum Center Dr, Irvine, CA 92618

Indulgent Appetizers Churrasco Add an Indulgent Cut Entrées | Brunch Market Table Entrées Brazilian Inspired Beverages Brunch Cocktails Beer South American Cocktails South American Cocktails | Clean Cocktails Wines by the Glass Wines by the Glass | Sparkling Wines by the Glass | White Wines by the Glass | Red Dessert Café Cocktails Scotch | Blended Scotch | Single Malt Bourbon / Whiskey Cognac | Rémy Martin Louis XIII Cognac Dessert Wine Port Madeira / Sherry Grappa Indulgent Appetizers Churrasco Add an Indulgent Cut Entrées | Select Cut Entrées Brazilian inspired Beverages Indulgent Appetizers Churrasco Add an Indulgent Cut Gaucho Lunch Add a Grilled Selection to the Market Table Entrées Brazilian inspired Beverages Churrasco Combinations Fire-Roasted Meats | By the Pound Fire-Roasted Meats | By the Each À la Carte Desserts Beverages Butcher Shop Menus For Groups Mother's Day Package To-Go Founders Trilogy Wines Viña VIK Wines Sparkling White and Rosé Red Mother's Day Package To-Go Churrasco Combinations Fire Roasted Meats | By the Pound Fire Roasted Meats | By the Each À la Carte Desserts Beverages Butcher Shop Menus For Groups Mother's Day Package To Go Founders Trilogy Wines Viña VIK Wines Sparkling White and Rosé Red

Indulgent Appetizers
- Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
- Jumbo Shrimp Cocktail
  Six poached shrimp.
  $26.00
- Seafood Tower
  Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
  $109.00
- Chilled Lobster & Shrimp
  Two lobster claws, one split lobster tail, four jumbo shrimp.
  $45.00
Churrasco
- Continuous tableside service of fire roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family style Brazilian sides; and Brunch Market Table
- Churrasco
  $49.00
Add an Indulgent Cut
- Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
- Wagyu New York Strip
  20oz. premium graded, aged for 21 days.
  $155.00
- Wagyu Ancho
  (Ribeye) 24oz. premium graded, aged for 21 days.
  $165.00
- Tomahawk Ancho
  36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
  $115.00
Entrées | Brunch Market Table
- Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
- Brunch Market Table
  Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made to Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
  $34.00
Entrées
- Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
- Pan Seared Salmon
  Topped with chimichurri. Served with grilled asparagus.
  $38.00
- Cauliflower Steak
  Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
  $39.00
- Chilean Sea Bass
  Topped with papaya vinaigrette. Served with grilled asparagus.
  $46.00
- Roasted Veggie Power Bowl
  Vegan and gluten free, served with chimichurri spinach rice.
  $37.00
- Seared Tofu With Miso Black Bean Pasta
  Vegan and gluten free, tossed with carrot ginger miso dressing.
  $39.00
Brazilian Inspired Beverages
- Paradise Spritz
  $5.25
- Guaraná Antarctica
  $4.50
- Pineapple Mint Lemonade
  $5.00
- Brazilian Limonada
  $5.50
Brunch Cocktails
- Passion Fruit Mimosa
  $9.50
- Fogo Bloody Mary
  $10.50
- Rosé, Montes, Cherub
  $7.00
- Prosecco, La Marca
  $11.00
Beer
- Xingu, "Black"
  $5.00
- Stella Artois
  $5.00
South American Cocktails
- Jorge's Sour
  Woodford Reserve Bourbon, Licor 43, Fogo Silver Cachaça, lemon, honey elixir, Jorjão Malbec.
  $9.00
- Strawberry Hibiscus Caipirinha
  Silver Cachaça, house made hibiscus elixir, strawberries, lime.
  $9.00
- Caipirinha
  Silver Cachaça, limes, cane sugar.
  $9.00
- Passionate Caipirinha
  Silver Cachaça, passion fruit, lime.
  $9.00
- Cucumber Mint Smash
  Tito’s Vodka, muddled cucumber, fresh mint, lime.
  $9.00
- Premium Caipirinha
  Premium Aged Cachaça, fresh muddled limes, cane sugar.
  $14.00
- Mango Habanero Caipirinha
  Silver Cachaça, limes, mango, habanero peppers.
  $14.00
- Basil Gimlet
  Hendrick's, muddled basil, fresh lime.
  $15.00
- Yellowbird
  Desolas Mezcal, passion fruit, pineapple, Cointreau, La Marca Prosecco.
  $15.50
- Superfruit Lemonade
  VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
  $17.00
- Desert Rose
  Patrón Silver, Aperol, lime, aquafaba, angostura bitters.
  $17.50
- Blood Orange Manhattan
  Buffalo Trace Bourbon, Antica Formula, blood orange and angostura bitters.
  $19.50
- Caramelized Pineapple Old Fashioned
  WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Luxardo cherry.
  $18.00
- Samba Squeeze Martini
  Grey Goose Le Citron Vodka, St Germain, blood orange, guava.
  $15.50
South American Cocktails | Clean Cocktails
- Clean Cosmo
  CleanCo V (Vodka) Apple, cranberry, fresh lemon.
  $8.00
- CleanR Sour
  CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
  $8.00
- Clean Cucumber Martini
  CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
  $8.00
Wines by the Glass
- Chardonnay, Natura By Emiliana Chile
  $7.00
- Rosé, Montes, “Cherub” Colchagua Valley, Chile
  $7.00
- Red Blend, The Seeker Mendoza, Argentina
  $7.00
- Malbec, Alamos Mendoza, Argentina
  $7.00
Wines by the Glass | Sparkling
- Brut, Chandon California 187ml
  $28.00
- Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml
  $21.00
- Prosecco, La Marca Italy, NV
  $11.00
Wines by the Glass | White
- Sauvignon Blanc, Kim Crawford Marlborough, New Zealand
  $16.00
- Chardonnay, William Hill Estate Winery North Coast, California
  $12.00
- Chardonnay, Sonoma Cutrer, “Russian River Ranches” Sonoma Coast, California
  $18.00
- Pinot Grigio, Mezzacorona Delle Venezie, Italy
  $13.00
- Riesling, Chateau Ste. Michelle Columbia Valley, Washington
  $13.50
- Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile
  $14.00
Wines by the Glass | Red
- Pinot Noir, Robert Mondavi Private Selection California
  $14.00
- Red Blend, The Prisoner Wine Company, “Unshackled” California
  $19.00
- Pinot Noir, A To Z Wineworks Oregon
  $17.00
- Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina
  $16.00
- Malbec, Jorjão By Fogo De Chão, “Reserva” Mendoza, Argentina
  $16.50
- Red Blend, Eulila By VIK Cachapoal Valley, Chile
  $18.00
- Cabernet Sauvignon, Daou Paso Robles, California
  $18.50
- Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile
  $14.00
- Pinot Noir, Meiomi California
  $18.50
- Red Blend, Zuccardi, “Q” Valle De Uco, Mendoza, Argentina
  $16.50
- Merlot, Seven Falls Cellars Wahluke Slope, Washington
  $14.50
- Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina
  $15.00
- Cabernet Sauvignon, J. Lohr, “Seven Oaks” Paso Robles, California
  $14.50
Dessert
- Açai Cheesecake
  New York style cheesecake topped with açai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain..
  $11.50
- Papaya Cream
  Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp..
  $11.50
- Crème Brûlée
  Vanilla bean custard with caramelized sugar topping and fresh berries..
  $12.50
- Chocolate Molten Cake
  Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache..
  $12.00
- Chocolate Brigadeiro
  Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles..
  $13.00
- Tres Leches Cake
  Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries..
  $12.00
- Ice Cream
  Vanilla ice cream served with strawberry, chocolate or caramel sauce..
  $11.50
- Key Lime Pie
  Tart Florida key lime pie with graham cracker crust and fresh whipped cream..
  $12.00
Café Cocktails
- Carajillo
  Licor 43, espresso, ice..
  $12.50
- Irish Coffee
  Baileys Irish Cream, Jameson, coffee..
  $10.50
- Nutty Irishman
  Jameson, Frangelico, Baileys Irish Cream, coffee..
  $10.50
- Spanish Coffee
  Brandy, Caffè Borghetti, coffee..
  $10.50
- Espresso Martini
  Diplomatico Reserva Exclusiva Rum, Caffè Borghetti, Licor 43..
  $12.50
- Italian Coffee
  DiSaronno Amaretto, coffee..
  $10.50
- Baileys Coffee
  Baileys Irish Cream, coffee..
  $12.50
- Chocolate Coffee
  Chocolate Liqueur, Baileys Irish Cream, coffee..
  $11.50
Scotch | Blended
- Chivas Regal 12
  $15.00
- Johnnie Walker Black 12
  $16.50
- Johnnie Walker Blue
  $46.00
- Monkey Shoulder Batch 27
  $15.50
Scotch | Single Malt
- Ardbeg 10
  $22.00
- The Glenlivet 12
  $16.50
- The Glenlivet 25
  $60.00
- Laphroaig 10
  $16.50
- The Macallan 12
  $16.50
- The Macallan 15
  $34.00
- The Macallan Rare Cask
  $55.00
- The Macallan Ruby
  $56.00
- The Macallan 18
  $59.00
- Oban 14
  $22.50
Bourbon / Whiskey
- Angel's Envy
  $17.50
- Basil Hayden's
  $17.50
- Buffalo Trace
  $16.50
- Bulleit
  $19.00
- Crown Royal Reserve
  $17.50
- Jack Daniel's Single Barrel
  $15.50
- Knob Creek Rye
  $15.50
- Suntory Toki
  $16.50
- WhistlePig Rye 10
  $25.00
- Woodford Reserve
  $16.50
Cognac | Rémy Martin Louis XIII
- Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux de vie from our cellars for LOUIS XIII.
- 0.5oz
  $112.00
- 1oz
  $220.00
- 1.5oz
  $310.00
- 2oz
  $405.00
Cognac
- Grand Marnier
  $14.50
- Grand Marnier Cuvée Du Centenaire
  $35.00
- Hennessy Paradis (1oz)
  $97.00
- Hennessy VS
  $12.00
- Hennessy XO
  $36.00
- Rémy Martin VSOP
  $16.00
- Rémy Martin XO
  $35.00
Dessert Wine
- Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml
- Jackson Triggs, Vidal, Ice Wine, "Reserve", Niagara, Canada, 375ml
- Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml
- Dolce, Late Harvest, Napa Valley, 375ml
Port
- Fonseca, Port, "Bin 27", Portugal
  $15.00
- Graham's, LBV Port, Portugal
  $15.00
- Graham's, Vintage Port, Portugal
  $48.00
- Ramos Pinto, Tawny, "10 Year", Portugal
  $16.00
- Taylor Fladgate, Tawny, "20 Year", Portugal
  $32.00
- Terra D'Oro, Zinfandel, Port, Amador County
  $14.00
Madeira / Sherry
- Broadbent, "5 Years Reserve", Madeira, Portugal
  $15.00
- Gonzalez Byass, Oloroso Sherry, "Cristina", Jerez, Spain
  $16.00
Grappa
- Castello Banfi
  $16.00
- Angelo Gaja Sperss
  $33.00
Indulgent Appetizers
- Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
- Jumbo Shrimp Cocktail
  Six poached shrimp.
  $26.00
- Seafood Tower
  Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
  $109.00
- Chilled Lobster & Shrimp
  Two lobster claws, one split lobster tail, four jumbo shrimp.
  $45.00
Churrasco
- Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
- Churrasco
  $68.00
Add an Indulgent Cut
- Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
- Wagyu New York Strip
  20oz. premium graded, aged for 21 days.
  $155.00
- Wagyu Ancho
  (Ribeye) 24oz. premium graded, aged for 21 days.
  $165.00
- Tomahawk Ancho
  36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
  $115.00
Entrées | Select Cut
- Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire roasted meat, carved tableside. 8–10oz.
- Picanha
  $37.00
- Fraldinha
  $38.00
- Lamb Picanha
  $37.00
- Bisteca De Porco
  $36.00
- Frango
  $36.00
Entrées
- Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
- Market Table & Feijoada Bar
  Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
  $35.00
- Chilean Sea Bass
  Topped with papaya vinaigrette. Served with grilled asparagus.
  $48.00
- Pan Seared Salmon
  Topped with chimichurri. Served with grilled asparagus.
  $39.00
- Cauliflower Steak
  Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
  $39.00
- Roasted Veggie Power Bowl
  Vegan and gluten free, served with chimichurri spinach rice.
  $37.00
- Seared Tofu With Miso Black Bean Pasta
  Vegan and gluten free, tossed with carrot ginger miso dressing.
  $39.00
Brazilian inspired Beverages
- Non alcoholic
- Brazilian Limonada
  $5.50
- Guaraná Antarctica
  $4.50
- Paradise Spritz
  $5.25
- Pineapple Mint Lemonade
  $5.00
Indulgent Appetizers
- Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
- Jumbo Shrimp Cocktail
  Six poached shrimp.
  $26.00
- Seafood Tower
  Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
  $109.00
- Chilled Lobster & Shrimp
  Two lobster claws, one split lobster tail, four jumbo shrimp.
  $45.00
Churrasco
- Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
- Churrasco
  $47.00
Add an Indulgent Cut
- Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
- Wagyu New York Strip
  20oz. premium graded, aged for 21 days.
  $155.00
- Wagyu Ancho
  (Ribeye) 24oz. premium graded, aged for 21 days.
  $165.00
- Tomahawk Ancho
  36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
  $115.00
Gaucho Lunch
- Market Table & Feijoada Bar
  Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
  $15.00
Add a Grilled Selection to the Market Table
- Carved tableside. 8–10oz.
- Picanha
  Prime part of Top Sirloin
  $10.00
- Fraldinha
  Bottom Sirloin
  $11.00
- Lamb Picanha
  Prime Lamb Steak
  $12.00
- Bisteca De Porco
  Bone in Pork Chop
  $10.00
- Frango
  Chicken
  $8.00
Entrées
- Add the Market Table & Feijoada Bar to your entrée for 15.00.
- Chilean Sea Bass
  Topped with papaya vinaigrette. Served with grilled asparagus.
  $32.00
- Pan Seared Salmon
  Topped with chimichurri. Served with grilled asparagus.
  $25.00
- Cauliflower Steak
  Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
  $20.00
- Roasted Veggie Power Bowl
  Vegan and gluten free, served with chimichurri spinach rice.
  $20.00
- Seared Tofu With Miso Black Bean Pasta
  Vegan and gluten free, tossed with carrot ginger miso dressing.
  $22.00
Brazilian inspired Beverages
- Non alcoholic
- Pineapple Mint Lemonade
  $5.00
- Brazilian Limonada
  $5.50
- Paradise Spritz
  $5.25
- Guaraná Antarctica
  $4.50
Churrasco Combinations
- Choose your fire-roasted meat and two traditional brazilian sides
- Or Choose Two Meats
  10oz total
  $26.00
- Picanha
  Prime part of Top Sirloin
  $22.00
- Fraldinha
  Bottom Sirloin
  $22.00
- Lamb Picanha
  Prime Lamb Steak
  $22.00
- Medalhões Com Bacon
  Bacon-Wrapped Chicken
  $22.00
- Frango
  Marinated Chicken Legs/Thighs
  $20.00
- Mashed Potatoes
  $6.00
- Sautéed Asparagus
  $6.00
- Sautéed Broccoli
  $6.00
- Quinoa Tabbouleh
  $6.00
- Power Greens
  Dressing Options: Ranch, Italian, Basil, Caesar
  $6.00
- Caesar Salad
  $6.00
- Tri-Bean Salada
  $6.00
- Mozzarella Caprese
  $6.00
- Feijoada
  Black Bean Stew Over Rice
  $7.00
- White Rice
  $6.00
- Potato Salad
  $6.00
- Apple Manchego Salad
  $6.00
- Seasonal Hummus
  $6.00
Fire-Roasted Meats | By the Pound
- Picanha
  Prime part of Top Sirloin
  $26.00
- Fraldinha
  Bottom Sirloin
  $30.00
- Lamb Picanha
  Prime Lamb Steak
  $30.00
- Medalhões Com Bacon
  Bacon-Wrapped Chicken
  $18.00
- Frango
  Marinated Chicken Legs/Thighs
  $16.00
- Linguiça
  Brazilian Spicy Sausage
  $22.00
- Saucy Legs
  $17.00
Fire-Roasted Meats | By the Each
- Filet Mignon
  Tenderloin 8oz. steak
  $26.00
- Bone-In Beef Ancho
  Ribeye 32oz. steak
  $60.00
- Bisteca De Porco
  Double Bone-in Pork Chop 20oz.
  $36.00
- Atlantic Salmon
  8oz. fillet
  $22.00
- Costela De Porco
  Pork Ribs 2lb.
  $40.00
- Cordeiro
  Lamb Chops (8 chop rack) 1lb.
  $44.00
- Costela
  Beef Short Ribs ~5lb. rack
  $100.00
À la Carte
- Traditional Brazilian Sides
- Mashed Potatoes
  $6.00
- Sautéed Asparagus
  $6.00
- Sautéed Broccoli
  $6.00
- Quinoa Tabbouleh
  $6.00
- Power Greens
  Dressing Options: Ranch, Italian, Basil, Caesar
  $6.00
- Caesar Salad
  $6.00
- Tri-Bean Salada
  $6.00
- Mozzarella Caprese
  $6.00
- Feijoada
  Black Bean Stew Over Rice
  $7.00
- White Rice
  $6.00
- Potato Salad
  $6.00
- Apple Manchego Salad
  $6.00
- Pão De Queijo
  $9.00
- Smoked Salmon
  $14.00
- Seasonal Hummus
  $6.00
Desserts
- Key Lime Pie
  $12.00
- Tres Leches Cake
  $12.00
- Açai Cheesecake
  $12.00
- Chocolate Brigadeiro
  $13.00
Beverages
- Iced Tea
  $4.00
- SOFT DRINK
  fountain or canned (where available)
  $4.00
- Lemonade
  $4.00
- Guaraná Antarctica
  $4.00
Butcher Shop
- Ready To Grill
- Picanha
  Prime part of Top Sirloin 5oz. steak
  $7.00
- Fraldinha
  Bottom Sirloin 16oz. steak
  $18.00
- Costela
  Beef Short Ribs ~5lb. rack
  $80.00
- Bone-In Beef Ancho
  Ribeye 32oz. steak
  $46.00
- Filet Mignon
  Tenderloin 8oz. steak
  $14.00
- Tomahawk Ancho
  Bone-in Ribeye ~36oz. steak
  $105.00
- Wagyu New York Strip
  20oz. steak
  $140.00
- Wagyu Ancho (Ribeye)
  24oz. steak
  $150.00
- Frango
  Marinated Chicken Legs/Thighs 1lb.
  $10.00
- Linguiça
  Brazilian Spicy Sausage ~1.5lb.
  $18.00
- Costela De Porco
  Pork Ribs 2lb.
  $18.00
- Bisteca De Porco
  Double Bone-in Pork Chop 32oz.
  $26.00
- Lamb Chop Rack
  8 Lamb Chops
  $34.00
- Lamb Picanha
  Prime Lamb Steak 5oz.
  $10.00
- Atlantic Salmon
  8oz. fillet
  $12.00
- Cold-Water Lobster Tail
  6oz.
  $20.00
- Chilean Sea Bass
  8oz.
  $29.00
Menus For Groups
- Fogo Grilling At Home Experience
  Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
  $150.00
- Celebration Experience
  Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
  $140.00
- Date Night Experience
  Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
  $150.00
Mother's Day Package To-Go
- Mother's Day Celebration Package
  Serves 6. Cooked and ready-to-reheat, the Mother's Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
  $169.00
Founders Trilogy Wines
- The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
- Malbec - Jorjão By Fogo De Chão, "Reserva", Mendoza, Argentina
  in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
  $30.00
- Red Blend - Eulila By VIK, Cachapoal Valley, Chile
  in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
  $30.00
- Red Blend - O Leão By VIK, Cachapoal Valley, Chile
  in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
  $30.00
Viña VIK Wines
- Includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
- Red Blend - VIK, "La Piu Belle", Millahue, Chile
  Awarded 95 Points by Decanter
  $134.00
- Red Blend - Milla Cala By VIK, Millahue, Chile
  #22 on Wine Spector's Top 100 wines of 2018
  $65.00
- Red Blend - VIK, Millahue, Chile
  VinePair's #3 Wine of the Year in 2018
  $166.00
Sparkling
- Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina
  $29.00
White and Rosé
- Rosé, Montes, “Cherub” Colchagua Valley, Chile
  $22.00
- Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile
  $88.00
- Chardonnay, Calina Valle Central, Reserva, Chile
  $28.00
- Chardonnay, Natura By Emiliana Chile
  $22.00
- Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile
  $28.00
Red
- Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina
  $78.00
- Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile
  $26.00
- Red Blend, Alma Negra, “M Blend” Mendoza, Argentina
  $72.00
- Cabernet Sauvignon, Unrated, “Xtra Cab” Chile
  $51.00
- Malbec, Alamos Mendoza, Argentina
  $26.00
- Pinot Noir, Natura By Emiliana Chile
  $48.00
- Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile
  $38.00
- Red Blend, Primus, “The Blend” Apalta, Chile
  $32.00
- Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina
  $34.00
- Red Blend, The Seeker Mendoza, Argentina
  $23.00
- Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina
  $40.00
- Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile
  $28.00
- Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina
  $29.00
Mother's Day Package To-Go
- Mother's Day Celebration Package
  Serves 6. Cooked and ready-to-reheat, the Mother's Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
  $169.00
Churrasco Combinations
- Choose your fire roasted meat and two traditional brazilian sides
- Or Choose Two Meats
  10oz total
  $26.00
- Picanha
  Prime part of Top Sirloin
  $22.00
- Fraldinha
  Bottom Sirloin
  $22.00
- Lamb Picanha
  Prime Lamb Steak
  $22.00
- Medalhões Com Bacon
  Bacon Wrapped Chicken
  $22.00
- Frango
  Marinated Chicken Legs/Thighs
  $20.00
- Mashed Potatoes
  $6.00
- Sautéed Asparagus
  $6.00
- Sautéed Broccoli
  $6.00
- Quinoa Tabbouleh
  $6.00
- Power Greens
  Dressing Options: Ranch, Italian, Basil, Caesar
  $6.00
- Caesar Salad
  $6.00
- Tri Bean Salada
  $6.00
- Mozzarella Caprese
  $6.00
- Feijoada
  Black Bean Stew Over Rice
  $7.00
- White Rice
  $6.00
- Potato Salad
  $6.00
- Apple Manchego Salad
  $6.00
- Seasonal Hummus
  $6.00
Fire Roasted Meats | By the Pound
- Picanha
  Prime part of Top Sirloin
  $26.00
- Fraldinha
  Bottom Sirloin
  $30.00
- Lamb Picanha
  Prime Lamb Steak
  $30.00
- Medalhões Com Bacon
  Bacon Wrapped Chicken
  $18.00
- Frango
  Marinated Chicken Legs/Thighs
  $16.00
- Linguiça
  Brazilian Spicy Sausage
  $22.00
- Saucy Legs
  $17.00
Fire Roasted Meats | By the Each
- Filet Mignon
  Tenderloin 8oz. steak
  $26.00
- Bone In Beef Ancho
  Ribeye 32oz. steak
  $60.00
- Bisteca De Porco
  Double Bone in Pork Chop 20oz.
  $36.00
- Atlantic Salmon
  8oz. fillet
  $22.00
- Costela De Porco
  Pork Ribs 2lb.
  $40.00
- Cordeiro
  Lamb Chops (8 chop rack) 1lb.
  $44.00
- Costela
  Beef Short Ribs ~5lb. rack
  $100.00
À la Carte
- Traditional Brazilian Sides
- Mashed Potatoes
  $6.00
- Sautéed Asparagus
  $6.00
- Sautéed Broccoli
  $6.00
- Quinoa Tabbouleh
  $6.00
- Power Greens
  Dressing Options: Ranch, Italian, Basil, Caesar
  $6.00
- Caesar Salad
  $6.00
- Tri Bean Salada
  $6.00
- Mozzarella Caprese
  $6.00
- Feijoada
  Black Bean Stew Over Rice
  $7.00
- White Rice
  $6.00
- Potato Salad
  $6.00
- Apple Manchego Salad
  $6.00
- Pão De Queijo
  $9.00
- Smoked Salmon
  $14.00
- Seasonal Hummus
  $6.00
Desserts
- Chocolate Brigadeiro
  $13.00
- Açai Cheesecake
  $12.00
- Key Lime Pie
  $12.00
- Tres Leches Cake
  $12.00
Beverages
- SOFT DRINK
  fountain or canned (where available)
  $4.00
- Iced Tea
  $4.00
- Guaraná Antarctica
  $4.00
- Lemonade
  $4.00
Butcher Shop
- Ready To Grill
- Picanha
  Prime part of Top Sirloin 5oz. steak
  $7.00
- Fraldinha
  Bottom Sirloin 16oz. steak
  $18.00
- Costela
  Beef Short Ribs ~5lb. rack
  $80.00
- Bone In Beef Ancho
  Ribeye 32oz. steak
  $46.00
- Filet Mignon
  Tenderloin 8oz. steak
  $14.00
- Tomahawk Ancho
  Bone in Ribeye ~36oz. steak
  $105.00
- Wagyu New York Strip
  20oz. steak
  $140.00
- Wagyu Ancho (Ribeye)
  24oz. steak
  $150.00
- Frango
  Marinated Chicken Legs/Thighs 1lb.
  $10.00
- Linguiça
  Brazilian Spicy Sausage ~1.5lb.
  $18.00
- Costela De Porco
  Pork Ribs 2lb.
  $18.00
- Bisteca De Porco
  Double Bone in Pork Chop 32oz.
  $26.00
- Lamb Chop Rack
  8 Lamb Chops
  $34.00
- Lamb Picanha
  Prime Lamb Steak 5oz.
  $10.00
- Atlantic Salmon
  8oz. fillet
  $12.00
- Cold Water Lobster Tail
  6oz.
  $20.00
- Chilean Sea Bass
  8oz.
  $29.00
Menus For Groups
- Date Night Experience
  Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart shaped Fogo red/green coasters.
  $150.00
- Fogo Grilling At Home Experience
  Serves 6+. Bring the Fogo de Chão experience home with an all in one assortment of ready to grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
  $150.00
- Celebration Experience
  Serves 4. Wonderful for any special occasion. An assortment of our most popular fire roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
  $140.00
Mother's Day Package To Go
- Mother's Day Celebration Package
  Serves 6. Cooked and ready to reheat, the Mother's Day Celebration To Go Package features fire roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick up or delivery (with 24 hr notice). See full menu for details.
  $169.00
Founders Trilogy Wines
- The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
- Red Blend Eulila By VIK, Cachapoal Valley, Chile
  in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
  $30.00
- Red Blend O Leão By VIK, Cachapoal Valley, Chile
  in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
  $30.00
- Malbec Jorjão By Fogo De Chão, "Reserva", Mendoza, Argentina
  in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
  $30.00
Viña VIK Wines
- Includes three award winning red blends from the world renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
- Red Blend Milla Cala By VIK, Millahue, Chile
  #22 on Wine Spector's Top 100 wines of 2018
  $65.00
- Red Blend VIK, Millahue, Chile
  VinePair's #3 Wine of the Year in 2018
  $166.00
- Red Blend VIK, "La Piu Belle", Millahue, Chile
  Awarded 95 Points by Decanter
  $134.00
Sparkling
- Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina
  $29.00
White and Rosé
- Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile
  $28.00
- Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile
  $88.00
- Chardonnay, Calina Valle Central, Reserva, Chile
  $28.00
- Chardonnay, Natura By Emiliana Chile
  $22.00
- Rosé, Montes, “Cherub” Colchagua Valley, Chile
  $22.00
Red
- Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile
  $38.00
- Pinot Noir, Natura By Emiliana Chile
  $48.00
- Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina
  $34.00
- Red Blend, Alma Negra, “M Blend” Mendoza, Argentina
  $72.00
- Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile
  $26.00
- Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina
  $40.00
- Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile
  $28.00
- Red Blend, Primus, “The Blend” Apalta, Chile
  $32.00
- Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina
  $29.00
- Red Blend, The Seeker Mendoza, Argentina
  $23.00
- Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina
  $78.00
- Malbec, Alamos Mendoza, Argentina
  $26.00
- Cabernet Sauvignon, Unrated, “Xtra Cab” Chile
  $51.00

Menu Gallery

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Fogo de Chão Brazilian Steakhouse Menu

Indulgent Appetizers

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Jumbo Shrimp Cocktail

Seafood Tower

Chilled Lobster & Shrimp

Churrasco

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Churrasco

Add an Indulgent Cut

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Wagyu New York Strip

Wagyu Ancho

Tomahawk Ancho

Entrées | Brunch Market Table

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Brunch Market Table

Entrées

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Pan Seared Salmon

Cauliflower Steak

Chilean Sea Bass

Roasted Veggie Power Bowl

Seared Tofu With Miso Black Bean Pasta

Brazilian Inspired Beverages

Paradise Spritz

Guaraná Antarctica

Pineapple Mint Lemonade

Brazilian Limonada

Brunch Cocktails

Passion Fruit Mimosa

Fogo Bloody Mary

Rosé, Montes, Cherub

Prosecco, La Marca

Beer

Xingu, "Black"

Stella Artois

South American Cocktails

Jorge's Sour

Strawberry Hibiscus Caipirinha

Caipirinha

Passionate Caipirinha

Cucumber Mint Smash

Premium Caipirinha

Mango Habanero Caipirinha

Basil Gimlet

Yellowbird

Superfruit Lemonade

Desert Rose

Blood Orange Manhattan

Caramelized Pineapple Old Fashioned

Samba Squeeze Martini

South American Cocktails | Clean Cocktails

Clean Cosmo

CleanR Sour

Clean Cucumber Martini

Wines by the Glass

Chardonnay, Natura By Emiliana Chile

Rosé, Montes, “Cherub” Colchagua Valley, Chile

Red Blend, The Seeker Mendoza, Argentina

Malbec, Alamos Mendoza, Argentina

Wines by the Glass | Sparkling

Brut, Chandon California 187ml

Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml

Prosecco, La Marca Italy, NV

Wines by the Glass | White

Sauvignon Blanc, Kim Crawford Marlborough, New Zealand

Chardonnay, William Hill Estate Winery North Coast, California

Chardonnay, Sonoma Cutrer, “Russian River Ranches” Sonoma Coast, California

Pinot Grigio, Mezzacorona Delle Venezie, Italy

Riesling, Chateau Ste. Michelle Columbia Valley, Washington

Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile

Wines by the Glass | Red

Pinot Noir, Robert Mondavi Private Selection California

Red Blend, The Prisoner Wine Company, “Unshackled” California

Pinot Noir, A To Z Wineworks Oregon

Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina

Malbec, Jorjão By Fogo De Chão, “Reserva” Mendoza, Argentina

Red Blend, Eulila By VIK Cachapoal Valley, Chile

Cabernet Sauvignon, Daou Paso Robles, California