Fogón Cocina Mexicana Menu

16 0z house made fresh Guacamole, with chips and 3.25 oz salsa roja.

Baked queso Oaxaca topped with chorizo and cilantro 0r chopped carne asada, strips of poblano pepper and corn.\r\nserved with hand made tortillas and salsa roja.

Totopos layered with refried beans, baked cheese and your choice of meat, topped with onions , tomatoes, sour cream and guacamole.

Shrimp cured in fresh lime juice with tomatoes, onions, cilantro, jalapeños, cucumber, carrots.\r\nGarnished with avocado and radish.\r\nServed with chips and salsa roja.

Two hand made tortillas filled with queso Oaxaca or chorizo & papas fried till crispy, topped with cabbage, crema Mexicana, queso cotija and salsa roja.

Three thick tortillas with raised edges topped with your choice of meat, refried beans, cabbage, queso cotija, crema mexicana y salsa roja.

Shrimp in a mildly spicy tomato broth with onions, tomatoes, cilantro and avocado.\r\nserved hot.

Three crispy hand made tostadas topped with refried beans, Tinga (shredded chicken) cabbage, crema mexicana, queso cotija and salsa roja.

Two corn masa tamales steamed in the husk choice of chicken with salsa verde, pork with salsa roja or vegetarian with poblano pepper, corn and queso ranchero.\r\nserved with cabbage salad and salsa on the side.

Whole poblano pepper stuffed with queso fresco and egg battered topped with salsa of poblano pepper and tomato served with black beans, spanish rice and hand made tortillas.

Two fish or shrimp tacos topped with cabbage, onion, cilantro, tomatoes, jalapeños, and chipotle dressing.\r\nserved with black beans

Two marinated corn tortillas filled with chopped carne asada, cilantro and onions, topped with queso ranchero, tomato and avocado.\r\nserved with refried beans and Spanish rice.

Two tacos filled with sautéed cabbage, onions, zucchini, poblano pepper, queso ranchero and salsa verde.\r\nserved with black beans and white rice.

Two corn tortillas filled with chicken topped with salsa verde, lettuce, onions, tomato, avocado, queso cotija and crema mexicana.\r\nserved with spanich rice and refried beans.

Two corn tortillas filled with scallops, crab and shrimp sautéed in a creamy chipotle salsa topped with salsa verde and oven baked queso.\r\nServed with white rice and black beans.

Two corn tortillas filled with crab meat sautéed with onions, tomatoes and spices topped with salsa verde and oven baked queso.\r\nServed with white rice and black beans.

Two corn tortillas filled with chicken and smothered with mole sauce topped with fresh onions and queso cotija.\r\nServed with Spanish rice and refried beans.

Flour tortilla filled with pork carnitas, whole beans, and Spanish rice. Topped with mild salsa, queso rancher, pico de Gallo, and guacamole.

Large flour tortilla filled with Spanish rice, refried beans, cheddar cheese and lettuce topped with mild salsa, onions, tomatoes, queso ranchero and guacamole.

Large flour tortilla filled with marinated grilled chicken breast, whole beans and white rice topped with mild salsa, crema mexicana, queso ranchero, avocado and tomato .

Pork meatball soup with zucchini, carrots and potatoes. Served with onions, cilantro, lime and tortillas on the side.

Prawns in a shrimp base broth with zucchini, carrots and potatoes. Served with onions, cilantro, lime and tortillas on the side.

Fresh romaine lettuce tossed with caesar dressing, black beans, tomatoes, queso ranchero and avocado topped with grilled prawns.

Fresh romaine lettuce tossed with ranch dressing, black beans, tomatoes and queso ranchero topped with marinated charbroiled chicken breast.

Thin cut simmered steak or strips of chicken breast in a roasted spicy salsa with tomatoes, onions, jalapeños and potatoes.\r\nserved with Spanish, refried beans and hand made tortillas.

Slow cooked pieces of pork in a mild tomatillo salsa.\r\nServed with Spanish rice, refried beans and hand made tortillas.

Slow cooked pieces of beef in a salsa roja of tomatoes, onions, mild peppers and spices. Served with onions, cilantro, Spanish rice, refried beans and hand made tortillas.

Choice of thin skirt steak or chicken breast lightly breaded and simmered till slightly crispy topped with fresh onions, jalapeños, tomatoes, cucumber and avocado marinated with lime and spices.\r\nServed with Spanish rice, refried beans and hand made tortillas.

Slices of beef tongue in a mild roasted tomatillo salsa.\r\nServed with refried beans, Spanish rice and hand made tortillas.

Tender strips of chicken breast or prawns sautéed with onions, mushrooms, and bell peppers in a tomatoe salsa.\r\nServed on a bed of rice and melted cheese. hand made tortillas on the side.

Flame charbroiled chicken breast marinated in a salsa of tomatoes, dry chiles and spices.\r\nserved with Spanish rice, refried beans and hand made tortillas.

Tender strips of chicken breast sautéed with poblano peppers, mushrooms, bell peppers and corn in an creamy sauce with cheese and a hint of chipotle peppers.\r\nServed with white rice, black beans and hand made tortillas.

Chicken leg and thigh in a slow cooked spicy sweet mole made with chocolate, spices and dry chiles.\r\nServed with Spanish rice, refried beans and hand made tortillas.

Prawns and mushrooms sautéed in a spicy tomato and garlic salsa. \r\nServed with Spanish rice, refried beans and hand made tortillas.

Bacon wrapped prawns- served on a bed of sautéed vegetables topped with Monterrey cheese.\r\nServed wit Spanish rice, refried beans and Hand made tortillas.

Whole marinated fried tilapia topped with fresh onions, tomatoes, jalapeños, cucumber and avocado marinated with lime.\r\nServed with white rice, Caesar salad and hand made tortillas.

Choice of steak, chichen, prawns, seafood or vegetarian sautéed onions, mushrooms, and bell peppers in our fajita salsa made with beer, wine, tequila and spices.\r\nServed with Spanish rice, refried beans and hand made tortillas.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

A crispy fried corn tortilla layered with refried beans, typically includes lettuce and cheese.

Side beans with options of black, refried, or whole beans.

Poblano pepper stuffed with cheese, typically enveloped in a light egg batter and fried, served with a traditional red sauce and a sprinkle of cotija cheese.

Side deluxe typically includes a serving of sour cream and guacamole, often accompanied by cheese and tomatoes.

A fiery companion, this side of diabla sauce typically includes a blend of chili peppers and spices, offering a bold kick to enhance any dish.

Corn tortilla rolled with choice of filling, topped with red, green, chicken, beef, cheese, or mole sauce.

Soft corn tortilla enveloping seasoned fish, typically garnished with cabbage and pico de gallo, complemented by a drizzle of creamy sauce.

Creamy avocado dip mixed with diced tomatoes, onions, cilantro, and lime juice.

A serving of jalapeños, prepared to complement any dish with its spicy essence.

Wedges of fresh lime, typically served to enhance the flavor of various dishes and beverages.

Side meat typically includes a selection of meats such as carne asada, pollo asado, chorizo, and carnitas, prepared in traditional Mexican style.

Mushrooms sautéed with garlic and herbs, offering a simple yet satisfying complement to any meal.

Hand-cut fries, lightly seasoned and served as a generous portion.

Side of creamy queso, available with ranchero, cotija, shredded, or monterrey cheese.

Spanish or white rice, served as a side.

Side dish featuring a choice between black, refried, or whole beans, paired with either Spanish or white rice.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Fire-roasted tomatoes, garlic, cilantro, and a blend of jalapeños and chile peppers typically comprise this salsa roja, offering a balance of spice.

Sliced onions sautéed, typically includes a blend of Mexican spices.

Sauteed shrimp typically paired with pico de gallo and a blend of spices, served in a soft tortilla.

Sope with choice of asada, pastor, carnitas, chorizo/papas, lengua, chicken tinga, shredded beef, or beans.

A smooth and creamy Mexican-style sour cream, typically served as a complement to enhance the flavors of your favorite dishes.

Taco with choice of protein: carne asada, pollo asado, chorizo, lengua, pastor, or carnitas.

Choice of chicken, pork, or vegetarian filling, wrapped in cornmeal dough and steamed in a corn husk.

Freshly prepared, these tortillas are available in either corn or flour to complement any dish.

A crispy tortilla layered with spicy chicken tinga, typically includes refried beans, lettuce, and topped with queso fresco and sour cream.

Fresh Seasonal Vegetable Medley, Lightly Seasoned

1/2 sandwich layered with beans, lettuce, tomato, jalapeños, avocado, queso ranchero and your choice of meat.\r\nserved with tortilla soup.

two hand made tortillas soaked in refried beans rolled and topped with cabbage, queso cotija, onions, tomatoes and crema, served with jalapeños, and carne asada on the side. add a fried egg +$2

One chicken enchilada with roasted tomatillo salsa topped with lettuce, crema and queso cotija.\r\nserved with rice and refried beans.

Scrambled eggs with bacon, onions, jalapeños and tomatoes topped with queso ranchero and avocado.\r\nServed with rice, refried beans and tortillas.

Totopos "chips" sautéed with eggs and spicy roasted tomato salsa topped with avocado, que cotija and crema.\r\nServed with refried beans and Spanish rice.

Mexican style sausage sautéed with scrambled eggs, onions and tomatoes.\r\nserved with Spanish rice, refried beans and tortillas.\r\nAdd nopales (cactus) for +$2

2 eggs scramble in a house made roasted peppers , tomatoes, onions and salsa, topped queso cotija.\r\nserved with Spanish rice, Refried beans and tortillas.

Flour tortilla burrito filled with Spanish rice , refried beans, crema, guacamole and hues con chorizo.\r\nAdd nopales for +$2

Scrambled eggs, shredded beef and pork with scallions, tomatoes, cilantro and jalapeño peppers.\r\nserved with Spanish rice, Black Beans and tortillas.

Mexican style sandwich made with lightly buttered toasted bread layered with refried beans , avocado, lettuce, onions, tomatoes, jalapeños and mayonnaise.