Search
SMALL PLATES
- FOCACCIA with BUTTER TRIO$10.00
- FOCACCIA with EVOOFour slices of our light and airy focaccia made fresh daily in our kitchen.$5.00
- FOGLIA SALADNot an ordinary salad! Enjoy a full head of green butter lettuce from our friends at Rogue Lettuce, slices of cherry tomatoes and fresh radish. Topped with our house vinaigrette and a choice of blue or feta vegan cheese.$18.00
- POTATO LEEK SOUPCreamy blend of local potatoes and leeks topped with fried sunchokes and onion ash. A guest favorite.$12.00
- OLIVE DIPWhite beans blended with rosemary oil and topped with sauteed beans and Calabrian chilis! Served with toasted, house made focaccia.$16.00
- CHICKPEA FRIES$14.00
- ASPARAGUS in PUFF PASTRY$17.00
PASTA
- SPAGHETTIWe pair thin, housemade spaghetti with a choice of either a savory sunflower seed-based cacio e pepe sauce (cheese and pepper) or our famous Pomodoro (tomato) sauce or sunflower seed basil pesto.$22.00
- FAZZOLETTIHouse Made, Pasta | Local Mushrooms from our friends at High Tide Mushroom Farm tossed in a white wine, cream sauce.$25.00
- SIDE EGGPLANT MEATBALLS$6.00
- CAMPANELLE - CACIO$22.00
- CAMPANELLE - PESTO$22.00
- CAMPANELLE - POMODORO$22.00
LARGE PLATES
- HEARTS OF PALM CRABCAKE$25.00
- CAULIFLOWER ROASTA generous wedge of roasted orange cauliflower drenched in arugula BBQ pesto served on a bed of smokey polenta with tempeh bacon and topped with fried onion strings.$28.00
- FOCACCIA with EVOOFour slices of our light and airy focaccia made fresh daily in our kitchen.$5.00
- ADD SIDE OF EGGPLANT MEATBALLS$6.00
- ADD SAUTEED BROCOLLINI$6.00
- LION'S MANE FILET$32.00
SWEETS
- CHOCOLATE MELTDOWNOur Pastry Chef's famous chocolate snowball is back. Features a delicious brownie, vanilla ice cream, a chocolate dome and warm chocolate syrup.$18.00
- VANILLA PANNA COTTAVanilla Bean Panna Cotta served with a pomegranate gel and chocolate top.$12.00
- LEMON SHORTCAKE$15.00
Menu Photos
Menu Photos
Loading...
