Foglia Menu

Chickpea flour and cornmeal wedges deep fried served with housemade roasted garlic aioli and our famous beet ketchup.

A savory blend of leeks and potatoes.

Red peppers are the star of this dish. Features tomatoes and sunflower seeds. Served with toasted pita bread.

Four slices of our light and airy focaccia made fresh daily in our kitchen.

White beans blended with rosemary oil and topped with sauteed beans and calabrian chilis! Served with toasted pita bread.

Radicchio and frisee greens tossed with orange tahini dressing and topped with seasonal vegetables.

We pair thin, housemade spaghettini with a choice of either a savory sunflower seed-based cacio e pepe sauce (cheese and pepper) or our famous Pomodoro (tomato) sauce.

House Made, Pasta | Local Mushrooms from our friends at High Tide Mushroom Farm tossed in a white wine, cream sauce.

House made pasta packets filled with sun dried tomato, tofu ricotta and served with sunflower seed basil pesto.

Marinated Lion's Mane Mushroom Filet topped with chimichurri sauce. Served with fondant potatoes and glazed baby carrots.

Risotto flavored with celery root (celeriac) broth and topped with celery root and apples.

Braised and pan fried tempeh (fermented soybean cake) in a sauce of lemon, white wine and capers. Served with roasted garlic whipped potatoes and roasted purple cauliflower.

Four slices of our light and airy focaccia made fresh daily in our kitchen.