Chickpea flour and cornmeal wedges deep fried served with housemade roasted garlic aioli and our famous beet ketchup.
$12.00
POTATO LEEK SOUP
A savory blend of leeks and potatoes.
$11.00
ROMESCO DIP FOR 2
Red peppers are the star of this dish. Features tomatoes and sunflower seeds. Served with toasted pita bread.
$18.00
SIDE - FOCACCIA With OIL
Four slices of our light and airy focaccia made fresh daily in our kitchen.
$5.00
WHITE BEAN DIP FOR 2
White beans blended with rosemary oil and topped with sauteed beans and calabrian chilis! Served with toasted pita bread.
$18.00
WINTER GREENS SALAD
Radicchio and frisee greens tossed with orange tahini dressing and topped with seasonal vegetables.
$12.00
PASTA
BOLOGNESE
House Made Tagliatelle pasta tossed with Plant-Based meat in a tomato base. Delicious!
$24.00
SPAGHETTINI
We pair thin, housemade spaghettini with a choice of either a savory sunflower seed-based cacio e pepe sauce (cheese and pepper) or our famous Pomodoro (tomato) sauce.
$22.00
CAMPANELLE With Mushrooms
House Made, Pasta | Local Mushrooms from our friends at High Tide Mushroom Farm tossed in a white wine, cream sauce.
$24.00
AGNOLOTTI
House made pasta packets filled with sun dried tomato, tofu ricotta and served with sunflower seed basil pesto.
$24.00
LARGE PLATES
EGGPLANT KATSU
Crispy, pan fried eggplant topped with sunflower butter miso sauce and chili oil. Served with seasoned black rice and bok choy.
$28.00
LION'S MANE FILET
Marinated Lion's Mane Mushroom Filet topped with chimichurri sauce. Served with fondant potatoes and glazed baby carrots.
$31.00
CARAMELIZED ONION RISOTTO
Risotto flavored with celery root (celeriac) broth and topped with celery root and apples.
$24.00
TEMPEH PICCATA
Braised and pan fried tempeh (fermented soybean cake) in a sauce of lemon, white wine and capers. Served with roasted garlic whipped potatoes and roasted purple cauliflower.
$25.00
SIDE - FOCACCIA With OIL
Four slices of our light and airy focaccia made fresh daily in our kitchen.
