Fog Room Menu

1610 2nd Ave, Seattle, WA 98101
  • SMALL BITES

    • Bavarian Pretzel

      Beechers Cheese| Whole Grain Mustard| Kraut (V)
      $14.00
    • Citrus-Marinated Olives

      V
      $8.00
    • Bourbon Maple Smoked Nuts

      V
      $8.00
    • Juniper And Rosemary Fries

      V
      $8.00
    • Charter Board

      Local Selection of Cured Meats and Cheeses
      $30.00
  • GARDEN

    • Last Harvest Salad

      Ricotta| Nasturtium| Preserved Tomato| Olives V
      $14.00
    • Lions Mane Carpaccio

      Hazelnut| Parmesan| Arugula V
      $15.00
    • Fire Roasted Beet Skewers

      Hazelnut| Preserved Cherry| Feta| Red Onion V
      $14.00
  • SEA

    • Smoked Steelhead Pate

      Rainbow Radish| Honey Rye Bread
      $14.00
    • Salmon Tartare

      Avocado| Crème Fraiche| Cucumber| Beetroot
      $18.00
    • Pacific Oysters* Half Dozen

      Blue Elderberry| Hot Pepper Sauce
      $25.00
    • Pacific Oysters* Dozen

      Blue Elderberry| Hot Pepper Sauce
      $46.00
    • Dungeness Crab Rolls

      Fennel| Apple| Sunchoke| Potato Crisps
      $28.00
  • PASTURE

    • FOG Burger

      Smoked Cheddar| Red Onion| Tomato Jam| Bread and Butter Pickle
      $20.00
    • Lamb Meatball Skewers

      Wild Mushroom| Shallot| Juniper Yogurt
      $18.00
    • Honey And Beer Braised Ribs

      Fried Courgette| Smokey Tomato Jam
      $25.00
  • DESSERTS

    • BERGAMOT FILLED DOUGHNUTS

      (V) Huckleberry Compote
      $12.00
    • S´Mores

      (V) Honey Dark Chocolate Crème | Vanilla Marshmallow
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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