Egg white, avocado, sundried tomato spread on focaccia-style bread.
$6.30
Sirloin Steak And Egg Sandwich
Seasoned sirloin steak, egg and aged white Vermont cheddar.
$6.30
Spicy Capicola
Spicy capitol ham, egg, and fontina cheese
$6.30
California Veggie
Avocado, cucumber, tomato & cream cheese
$6.30
Bacon, Egg And American Cheese Sandwich
$5.99
Ham, Egg And American Cheese Sandwich
Sandwich built with pork and cheese.
$5.99
Sausage, Egg And American Cheese Sandwich
$5.99
Mediterranean Delight\tSandwich
Egg, provolone cheese, roasted peppers and spinach.
$6.30
Egg & Cheese
Pan cooked eggs.
$5.30
Ultimate Breakfast Sandwhich
Guacamole, Bacon, Egg, Vermont Cheddar Cheese
$6.30
Avacado Toast
$5.99
Steel-Cut Oatmeal
With Strawberries & Blueberries
$5.99
Super-Food Bowls
Southwest Vegetarian Bowl
Rice, avocado, black beans, tomato, roasted peppers, corn, feta cheese, with lime cilantro dressing
$12.45
Super Vegan Buddha Bowl
Avocado, sweet potatoes, edamame, quinoa, and kale with tahini dressing
$12.45
Middle Eastern Chicken Bowl
Quinoa, all natural chicken, sweet potatoes, roasted cauliflower and mushrooms, edamame beans with tahini dressing
$12.45
Soups
French Onion Gratinée Soup
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
CHICKEN TORTILLA SOUP
Slow-simmered chicken, tomatoes, corn, green chilies, red beans and onions, with finely-ground corn flour and traditional Mexican spices.
CHICKEN NOODLE SOUP (DF)
Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente Mafalda noodles in a handcrafted chicken stock with a pinch of sea salt.
NEW ENGLAND CLAM CHOWDER (GF)
Tender sea clams in a rich, roux-thickened fish stock with tempered light cream, diced potatoes, rendered salt pork and sautéed onions.
TOMATO BASIL SOUP
Slow-simmered crushed tomatoes and ribbon-cut basil in a flavorful vegetable stock with extra virgin olive oil and a pinch of sea salt.
Broccoli Cheddar (GF, VE)
A blend of gently puréed broccoli, sautéed onions, extra sharp cheddar cheese and light cream with a touch of pepper.
Salads
Super Green Vegan Salad
Kale, arugula, spinach, quinoa, sweet potatoes, edamame beans and cucumber with poppy seed dressing.