FOB Kitchen Menu

eggplant, jicama, tomato, sea bean, cilantro, scallion, rice cracker, soy vinaigrette

pork, carrot, water chestnut, sweet chili sauce

sweet potato, carrot, garlic, potato, green bean, onion, garlic vinegar

thrice cooked pork belly, pickled red onion, thai chili, soy, lemon

crispy chicken wings tossed in a caramel fish sauce with ginger, garlic and thai chili

Crispy chicken skins with togarashi, house pickles, & hot sauce **GLUTEN-FREE**

palm vinegar, soy, garlic, annatto, coconut milk, thai chili and a side of rice

boneless milkfish marinated in palm vinegar, garlic & spices, cherry tomato, scallions, cilantro, sawsawan and a side of rice. **Gluten Free**

coconut vinegar, hodo soy, garlic, onion, bell pepper, shrooms, coconut milk and a side of rice **Gluten Free & Vegan**

Four pieces leg & thigh, house fire orange sauce, house pickles, side rice

tamarind and ginger soup with tender pork , daikon, bok choy, long bean, eggplant

10 oz. pichana steak marinated in soy and lemon, sautéed onions and a side of rice

Semi sweet Tomato meat sauce with quality hot dogs, w/ Jack and Cheddar cheese.

Special for Filipino America History Month! A classic Fried chicken with adobo gravy & Filipino spaghetti slightly sweet with hot dogs.

glass noodles, carrots, red cabbage, green beans, garlic, scallion, soy *VEGAN*

eggplant omelette, tomato, scallion, soy

Kabocha squash, green beans, onions, garlic sauteed in coconut milk and soy. Gluten Free.

Halo Halo mean "mix mix" in tagalog. So you get layers of macapuno, pandan jellies, tapioca, palm fruit, sweetened red beans, shaved ice with evaporated milk, ube ice cream. Don't forget to "Halo Halo" before you eat it :) A filipino favorite!

Crispy banana & jackfruit roll with ube ice cream.

coconut rice cake, fresh mango, coco crumble. **GLUTEN FREE**

pork, carrot, water chestnut, sweet chili sauce

sweet potato, carrot, garlic, potato, green bean, onion, garlic vinegar

thrice cooked pork belly, pickled red onion, thai chili, soy, lemon

togarashi, house pickles, hot sauce

crispy chicken wings tossed in a caramel fish sauce with ginger, garlic and thai chili

6oz bottle of house made hot sauce made with Thai chili, vinegar, garlic **GLUTEN-FREE & VEGAN**

thrice cooked pork belly, pickled red onion, thai chili soy, garlic rice, sunny egg, mixed greens

Eggplant omelette, tomato, scallion, soy, garlic rice, mixed greens

sweet-cured pork shoulder, garlic rice, sunny egg, mixed greens

sunny eggs, pork adobo, pickled radish

green beans, carrots, red cabbage, corn, scallions, fried shallots, pickled radish, soy

boneless whole milkfish marinated in palm vinegar, garlic & spices, cherry tomato, scallions, cilantro, sawsawan, sunny eggs, garlic rice

glass noodles, carrots, red cabbage, green beans, garlic, scallion, soy *VEGAN*

housemade sweet garlic longanisa sausage, potatoes, onions, bell peppers, garlic sour cream, sunny eggs

Four pieces leg & thigh, house fire orange sauce, house pickles, side rice

10oz picanha steak marinated in lemon and soy, sauteed onion, garlic rice, sunny egg, mixed greens

Special for Filipino America History Month! A classic Fried chicken with adobo gravy & Filipino spaghetti slightly sweet with hot dogs.

tamarind and ginger soup, tender beef, daikon, bok choy, eggplant, green beans and a side of rice. **Gluten Free**

Charred eggplant dipped in egg, cherry tomatoes, green onions

6oz bottle of house made hot sauce made with Thai chili, vinegar, garlic **GLUTEN-FREE & VEGAN**

Halo Halo mean "mix mix" in tagalog. So you get layers of macapuno, pandan jellies, tapioca, palm fruit, sweetened red beans, shaved ice with evaporated milk, ube ice cream. Don't forget to "Halo Halo" before you eat it :) A filipino favorite!

Crispy banana & jackfruit roll with ube ice cream.

coconut rice cake, fresh mango, coco crumble. **GLUTEN FREE**

Filipino beer 8% ABV It is deeply hued lager with a distinctive, sweetish taste, balanced by a smooth bitterness.

24 hour cold brew, housemade pandan syrup, cream

Stir fried glass noodles, carrots, green beans, garlic, red cabbage, scallions, soy