FOB Kitchen Menu

Stir fried glass noodles, carrots, green beans, garlic, red cabbage, scallions, soy. Feeds about 8-12 people depending on how hungry you are!

Pork, carrot, water chestnuts served with a sweet chili sauce

Sweet potato, carrot, garlic, potato, green bean, onion, served with a garlic vinegar sauce

Thrice cooked pork belly, pickled red onions, thai chili, soy, lemon

togarashi, house pickles, hot sauce

Crispy chicken wings tossed in a caramel fish sauce with ginger, garlic and thai chili

6oz bottle of house made hot sauce made with Thai chili, vinegar, garlic **GLUTEN-FREE & VEGAN**

Eggplant omelette, tomato, scallion, soy, garlic rice, mixed greens

sweet-cured pork shoulder, garlic rice, sunny egg, mixed greens

sunny eggs, pork adobo, pickled radish

green beans, carrots, red cabbage, corn, scallions, fried shallots, pickled radish, soy

boneless whole milkfish marinated in palm vinegar, garlic & spices, cherry tomato, scallions, cilantro, sawsawan, sunny eggs, garlic rice

glass noodles, carrots, red cabbage, green beans, garlic, scallion, soy *VEGAN*

housemade sweet garlic longanisa sausage, potatoes, onions, bell peppers, garlic sour cream, sunny eggs

Four pieces leg & thigh, house fire orange sauce, house pickles, side rice

10oz picanha steak marinated in lemon and soy, sauteed onion, garlic rice, sunny egg, mixed greens

Charred eggplant dipped in egg, cherry tomatoes, green onions

6oz bottle of house made hot sauce made with Thai chili, vinegar, garlic **GLUTEN-FREE & VEGAN**

Crispy banana & jackfruit roll with ube ice cream.

coconut rice cake, fresh mango, coco crumble. **GLUTEN FREE**

Pork, carrot, water chestnuts served with a sweet chili sauce

Sweet potato, carrot, garlic, potato, green bean, onion, served with a garlic vinegar sauce

Thrice cooked pork belly, pickled red onions, thai chili, soy, lemon

Crispy chicken wings tossed in a caramel fish sauce with ginger, garlic and thai chili

boneless milkfish marinated in palm vinegar, garlic & spices, cherry tomato, scallions, cilantro, sawsawan and a side of rice. **Gluten Free**

coconut vinegar, hodo soy, garlic, onion, bell pepper, shrooms, coconut milk and a side of rice **Gluten Free & Vegan**

tamarind and ginger soup with tender pork , daikon, bok choy, long bean, eggplant

10 oz. pichana steak marinated in soy and lemon, sautéed onions and a side of rice

Four pieces leg & thigh, house fire orange sauce, house pickles, side rice

eggplant omelette, tomato, scallion, soy

Crispy banana & jackfruit roll with ube ice cream.

coconut rice cake, fresh mango, coco crumble. **GLUTEN FREE**

Shot of pandan cold brew with scoop ube ice cream

lush, quince, textural

aromatic, floral, refreshing

funky, fresh, black raspberry red blend Raspberry tart, sweet summer flowers, bramble, and the slightest hint of grilled meats and cherry pie. Bright, crunchy acidity, refreshing finish with just a bit of simple tannins that cleanse. If a red wine can be thirst quenching then this is it. Composed of 51% Valdiguié, the remainder coming from Carignan, Syrah, and red field blend from the North Coast of California

pink peppercorn, boysenberry, earth

Filipino beer 8% ABV It is deeply hued lager with a distinctive, sweetish taste, balanced by a smooth bitterness.