Fo Japanese Bistro Menu

Steamed, pan-fried pork dumplings, or vegetable dumplings.

Bean sprout, baby bok choy, soy egg, and scallion.

Shrimp tempura, avocado, lettuce, and cucumber. Cooked.

Tofu, seaweed, scallions, and soybean paste broth.

White rice sautéed with vegetables and fried egg.

Spicy.

Crab stick, cucumber, and avocado. Topped with tuna, salmon, white fish, and avocado.

Cooked.

Smoked salmon, avocado, and cream cheese. Cooked.

Served with ginger dressing.

Spicy. Shrimp, crab meat sticks, tomato, cilantro, red, and green peppers with lemon flavor spicy broth.

House salad, avocado, and ginger dressing.

Kani, cucumber, crunchy flakes, and spicy mayonnaise.

Wakame seaweed, cucumber, and sesame vinaigrette dressing.

Spicy. Finely chopped tuna, avocado, sesame seeds, wonton crisps, spicy mayonnaise, and ponzu sauce.

Spicy tuna and avocado wrap with soy paper. Deep-fried with special spicy sauce.

Spicy. Jalapeño halves stuffed with cream cheese, scallion, masago, and spicy tuna breaded and deep-fried with eel sauce, and spicy mayonnaise drizzle on top.

Five pieces of assorted fish over rice.

Lobster salad mixed with kani, shaped into a ball with sliced avocado over it and topped with crunchy tempura flakes, eel sauce, and spicy mayo.

Thinly sliced octopus, cucumber, tobiko, and ponzu sauce.

Spicy. Yellowtail sashimi, jalapeño, hot sauce, and yuzu sauce.

Slices pepper tuna, spring mix, and wasabi ponzu dressing.

Spicy tuna topped with avocado, serving with ponzu sauce tobiko on the top.

Steamed soybeans and kosher salt.

Spicy. Bite-sized shrimp deep-fried and spicy mayonnaise.

The fried Japanese style of cheese wonton.

Shrimp tempura, vegetable variety tempura, and ginger soy dipping sauce.

Spring rolls made with mixed vegetable filling.

Fried tofu and soy dashi.

Lightly battered calamari, deep-fried.

Steamed or fried shrimp dumplings and soy and ginger dipping sauce.

White tuna, available as two-piece Nigiri Sushi or three-piece Sashimi.

Cooked.

Cooked.

Nigiri Sushi (2 Pieces) or Sashimi (3 Pieces). Fresh and delicate seafood option.

Cooked.

Sashimi or Nigiri Sushi. Choose between 2 pieces of Nigiri or 3 pieces of Sashimi. Expertly cut tuna (maguro).

Nigiri Sushi (2 Pieces) or Sashimi (3 Pieces).

Cooked.

Cooked.

Choice of Nigiri Sushi (2 pieces) or Sashimi (3 pieces). Delight in the buttery texture of yellowtail (hamachi).

Cooked.

Cooked.

Cooked.

Small, shimmering caviar. Nigiri (2 pieces) or sashimi (3 pieces).

Salmon roe. Choose between 2 pieces of nigiri sushi or 3 pieces of sashimi.

Scallop (hotategai) sashimi or nigiri sushi.

Smoked salmon, avocado, and cream cheese. Cooked.

Crab stick, avocado, and cucumber. Cooked.

Cooked.

Spicy.

Salmon wrapped in rice and seaweed. Choose between traditional roll or hand roll.

Spicy.

Salmon, avocado, and cucumber.

Avocado wrapped in vinegared rice and seaweed. Available as traditional roll or hand roll.

Spicy.

Salmon and avocado wrapped in sushi rice with nori. Choose as a roll or hand roll.

Crab stick, mango, and cream cheese. Cooked.

Shrimp, lettuce, cucumber, and mayonnaise. Cooked.

Spicy.

Cooked.

Cucumber and rice wrapped in seaweed. Choice of roll or hand roll.

Yellowtail and scallion wrapped with rice and seaweed. Choice of roll or hand roll.

Vegetarian. Asparagus, avocado, and cucumber.

Sushi roll or hand roll with tuna.

Chicken tempura, avocado, lettuce, and cucumber.

Spicy.

Spicy.

Tuna and avocado wrapped in sushi rice and seaweed. Choice of roll or hand roll.

Crispy salmon skin with vegetables, wrapped in rice and seaweed. Available as roll or hand roll.

Asparagus, cucumber, avocado, oshinko, and tamago.

Cooked.

Eel sauce typically accompanies dishes featuring grilled or broiled eel, cucumber, and avocado, often garnished with sesame seeds.

Spicy.

Tuna roll, salmon roll, and California roll. Served with miso soup and house salad with ginger dressing.

Shrimp tempura roll, California roll, and eel avocado roll. Served with miso soup and house salad with ginger dressing.

16 pieces of sushi, California roll, and tuna roll. Served with miso soup and house salad with ginger dressing.

9 pieces sushi chef's selection and tuna roll. Served with miso soup and house salad with ginger dressing.

5 pieces of sushi, 10 pieces of sashimi and California roll. Served with miso soup and house salad with ginger dressing.

Grilled eel with eel sauce over rice. Served with miso soup and house salad with ginger dressing.

18 pieces of sashimi chef's selection. Served with miso soup and house salad.

12 pieces of sashimi over rice. Served with miso soup and house salad with ginger dressing.

12 pieces of sashimi, 6 pieces of sushi, California roll, green dragon roll, and spicy tuna roll. Served with miso soup and house salad with ginger dressing.

16 pieces of sashimi, 10 pieces of nigiri, white dragon roll, Boston Red Sox, spicy tuna roll, and California roll. Served with miso soup and house salad with ginger dressing.

Sliced salmon over seasoned rice. Served with miso soup and house salad with ginger dressing.

Spicy. Spicy tuna, avocado, and crunchy inside. Topped with fresh salmon and mayonnaise, seared with eel sauce and masago.

Tempura salmon topped with tuna, avocado, masago, and spicy mayonnaise.

Spicy. Spicy salmon, asparagus, cream cheese. Topped with shrimp tempura, avocado, tobiko, and scallions with chef special sauce.

Crab stick, cucumber, and avocado. Topped with tuna, salmon, white fish, and avocado.

Eel, shrimp tempura, avocado, mango, cream cheese, lettuce, and kombu nori. Topped with scallions, massage, and shredded nori with eel sauce, mayonnaise, and hot sauce.

Shrimp tempura and avocado. Topped with steak, scallion, and sesame seeds with teriyaki sauce. Cooked.

Spicy. Spicy crab stick, shrimp, and deep-fried. Topped with yellowtail, jalapeño, hot sauce, and ponzu sauce.

Soft shell crab, tobiko, avocado, lettuce, cucumber, and eel sauce.

Spicy. Spicy tuna, crab stick, avocado, oshinko, and deep-fried with spicy mayonnaise and eel sauce. Cooked.

Spicy lump crab meat, crunchy tempura flakes, avocado, topped with mango, and mango sauce. Cooked.

Shrimp tempura and spicy lobster inside. Topped with avocado, coconut flakes, and coconut sauce.

Spicy. Spicy kani and shrimp tempura, topped with salmon and avocado with eel sauce, spicy mayonnaise, and hot sauce.

Eel and cucumber topped with avocado and eel sauce. Cooked.

Tuna, salmon, yellowtail, lump crab meat, tobiko, avocado, scallion, and wrapped with cucumber.

Spicy. Soft shell crab, cucumber, and avocado, topped with spicy salmon, crunchy tempura flakes, and wasabi tobiko.

Spicy. Spicy crunchy yellowtail and cucumber topped with yellowtail, jalapeño, hot sauce, and ponzu sauce.

Shrimp tempura, spicy crab meat and bacon cucumber inside, topped with salmon, avocado, and finished with eel sauce, spicy mayo sauce and jalapeño chili sauce on the top.

Spicy kani (crab) and avocado inside top with whole pieces of eel.

Served with white rice.

Contains nuts, spicy. Jumbo shrimp lightly battered and deep-fried, candied walnuts, and wasabi mayonnaise sauce. Served with white rice.

Miso marinated salmon, red bell pepper, asparagus, carrots, and mushrooms. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with miso soup and house salad with creamy ginger dressing, fried gyoza, California, and white rice.

Served with miso soup and house salad with creamy ginger dressing, fried gyoza, California, and white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Spicy. White rice sautéed with authentic Thai spices and basil leaf.

Japanese rounded rice noodles, onion, cabbage, carrots, and scallions.

Sushi rice, teriyaki chicken, avocado, mango, seaweed salad, and tempura kani with chef special sauce.