FnG Eats Menu

Fresh blieberries within delicious, fluffy pancakes

Salmon croquettes paired with poached eggs and hollandaise sauce, served atop an English muffin.

Poached eggs and ham on an English muffin, topped with hollandaise sauce.

Scrambled eggs, bacon, and cheese, typically includes potatoes and a spicy sauce to kick-start your recovery.

Ham, eggs, beans, cheese, and sour cream on a toasted bolillo bread.

Toasted panini with choice of side - french fries, sweet potato fries, root chips, farm salad, seasonal vegetable, Caesar, or wedge.

A single slice of bacon, typically prepared to add a savory touch to any brunch entree.

An egg, prepared to your preference, typically accompanies a variety of brunch dishes.

Sliced bread, toasted to a golden crisp, typically served as a simple yet satisfying component of brunch.

Add a serving of thick-cut smoked bacon to complement your meal.

One golden-browned, old-fashioned styled waffle, typically served with butter and syrup.

Fresh buttermilk pancake typically served with butter and maple syrup.

Tender brisket combined with hearty potatoes, typically includes a blend of savory seasonings to enhance the flavors.

A simple, delightful stack of fluffy pancakes, often accompanied by a drizzle of syrup.

Scrambled eggs gently cooked and typically includes a mild cheese, served as a simple, nourishing option for children.

Focaccia crust, pomodoro sauce, fresh basil, and wood grilled garlic brioche bread.

Chipotle black bean puree, jalapeño queso, mrs renfro's hot sweet pepper relish, and stone ground corn tortillas.

Weekly flatbread creations featuring fresh, seasonal, and “twisted” offerings from chefs carlos and bob.

A comforting blend of seasonal vegetables and herbs, simmered to create a satisfying soup experience.

Mixed greens, farm-fresh vegetables, and a selection of dressings, typically garnished with seeds or nuts for added texture.

Mixed greens typically including tomatoes, cucumbers, onions, and croutons, served with a selection of dressings such as blue cheese, ranch, or Italian.

Grilled romaine, shaved parmesan, creamy caesar dressing, campari tomatoes, bacon, and garlic butter croutons.

Pecan crusted chicken, mixed spring greens, brick cheese, sharp cheddar, bacon, egg, sweet potato strings, tomatoes, and honey spiced mustard.

Seasonal field greens or classic wedge, Caesar salad, or soup selection.

Wood fired fresh ground chuck and steak burger, wi sharp cheddar, classic set up, and brioche bun.

Pecan encrusted chicken, muenster cheese, honey grilled jalapeno aioli, lettuce, tomato, bread and butter pickles, garlic brioche texas toast.

Roast beef sandwich, customizable meat temperature from rare to well done. Choice of one side: fries, sweet potato fries, root chips, farm salad, seasonal vegetables, Caesar, or wedge salad.

Smoked ham, turkey, bacon, tomato, tarragon aioli, swiss, cheddar, and grill press focaccia.

Shaved smoked prime rib quesadilla with grilled peppers, old forester grilled onions, melted cheeses between slices of grilled naan (quesadilla style). served with aujus and creamy horseradish-this item does not have a side choice

Half sandwich paired with choice of salad or soup. Options include fm salad, wedge, Caesar, or cup soup. Sandwich selections: turkey jam or mimi panini.

Three mini kobe burgers, brioche bun, tarragon aioli, provolone, lettuce, tomato, red onion, pickles and 510 french fries.

Turkey Bourbon Jam Sandwich served with your choice of side: French fries, sweet potato fries, root chips, farmer's market salad, seasonal vegetable, Caesar salad, or wedge salad.

A comforting blend of seasonal ingredients, this soup varies daily. Please inquire for today's selection.

Mixed greens typically accompanied by a variety of fresh vegetables, nuts, or fruits, tossed in a signature dressing.

A blend of fresh greens, typically includes tomatoes, cucumbers, onions, and croutons, served with dressings such as blue cheese, ranch, or Italian.

Grilled romaine, shaved parmesan, creamy caesar dressing, campari tomatoes, bacon, and garlic butter croutons.

Pecan crusted chicken, mixed spring greens, brick cheese, sharp cheddar, bacon, egg, sweet potato strings, tomatoes, and honey spiced mustard.

Soup and salad combo with options: FM salad, wedge, Caesar, or cup of soup.

Wood fired fresh ground chuck and steak burger, wi sharp cheddar, classic set up, and brioche bun.

Pecan encrusted chicken, muenster cheese, honey grilled jalapeno aioli, lettuce, tomato, bread and butter pickles, garlic brioche texas toast.

Rnd sandwich offers customized meat temperatures from rare to well done. Choice of sides includes French fries, sweet potato fries, root chips, or assorted salads.

Smoked ham, turkey, bacon, tomato, tarragon aioli, swiss, cheddar, and grill press focaccia.

Shaved smoked prime rib quesadilla with grilled peppers, old forester grilled onions, melted cheeses between slices of grilled naan (quesadilla style). served with aujus and creamy horseradish-this item does not have a side choice

Half sandwich paired with your choice of salad or soup. Options include FM salad, wedge, Caesar, or cup of soup. Select between Turkey Jam or Mimi Panini for the sandwich.

Three mini kobe burgers, brioche bun, tarragon aioli, provolone, lettuce, tomato, red onion, pickles and 510 french fries.

Turkey Bourbon Jam Sandwich with a choice of side: French fries, sweet potato fries, root chips, farm salad, seasonal vegetable, Caesar, or wedge salad.

Grilled steak, mixed greens, cherry tomatoes, red onion, cucumber, and feta cheese with balsamic dressing.

A comforting blend of seasonal vegetables and herbs, simmered together to create a nourishing soup.

Mixed greens typically accompanied by a selection of fresh vegetables, often dressed with a house vinaigrette.

Mixed greens, tomatoes, cucumbers, and onions, typically dressed with blue cheese, ranch, thousand island, French, or Italian dressing.

Grilled romaine, shaved parmesan, creamy caesar dressing, campari tomatoes, bacon, and garlic butter croutons.

Pecan crusted chicken, mixed spring greens, brick cheese, sharp cheddar, bacon, egg, sweet potato strings, tomatoes, and honey spiced mustard.

Wood fired fresh ground chuck and steak burger, wi sharp cheddar, classic set up, and brioche bun.

Rnd Salad: Choose meat temp from rare to well done. Option for sandwich side includes french fries, sweet potato fries, root chips, or choice of salad: farm, Caesar, wedge.

Shaved smoked prime rib quesadilla with grilled peppers, old forester grilled onions, melted cheeses between slices of grilled naan (quesadilla style). served with aujus and creamy horseradish-this item does not have a side choice

Three mini kobe burgers, brioche bun, tarragon aioli, provolone, lettuce, tomato, red onion, pickles and 510 french fries.

Wild caught salmon, options include grilled or blackened, served as dinner entree.

Fresh gound im house chuck and steak meatloaf grilled over live hickory. served with bone marrow gravy and three cheese scalloped potatoes

Golden brown French fries, typically includes a unique blend of seasonings.

Sweet potato fries, thinly sliced and fried until crispy, typically lightly seasoned.

Thinly sliced breadsticks, typically seasoned with a blend of herbs and lightly toasted for a crisp finish.

A rotating selection of fresh vegetables, typically includes a mix of the finest seasonal produce available, prepared to complement your sandwich.

Thinly sliced root vegetables, crisped to perfection, offering a unique twist on the traditional chip.

Potatoes mashed with butter and cream, often seasoned for added flavor.

Layers of sliced potatoes in a creamy cheddar cheese sauce.

Sliced bread, lightly brushed with oil or butter, then grilled until golden brown and crisp on the surface.

Crispy golden tortilla chips, perfect for dipping or snacking.

American cheese melted between slices of white bread, typically served toasted.

Choice of meat temp, served with options of fries, chips, salad, or seasonal veggies.

Breaded chicken tenderloins, typically served as a simple, kid-friendly dish.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Two scoops of ice cream, choices include classic vanilla or the chef's special.

Fresh blieberries within delicious, fluffy pancakes

Salmon croquettes paired with poached eggs and hollandaise sauce, served atop an English muffin.

Poached eggs atop Canadian bacon and an English muffin, drizzled with rich Hollandaise sauce.

Scrambled eggs, mixed with a variety of proteins and cheeses, topped with hash browns and a side of spicy aioli, designed to satisfy after a long night.

Ham, eggs, beans, cheese, and sour cream on a traditional Mexican torta bread.

Freshly grilled panini with a choice of side including french fries, sweet potato fries, root chips, farm salad, seasonal vegetable, Caesar, or wedge.

A single slice of bacon, typically added to enhance any brunch entree.

One egg prepared to your preference, complementing any brunch selection.

Sliced bread, toasted to a golden crisp.

Add a serving of thick-cut bacon to complement your meal.

A single pancake, typically accompanied by a drizzle of syrup and a pat of butter.

Scrambled eggs, gently cooked and typically includes a mild cheese, served as a simple, nourishing option for kids.