FNG Menu

4.4

(950+ Reviews)

The Opener
- Focaccia
  Rosemary, roasted garlic and cheese.
  $4.25
- Funky Hummus
  Chickpeas, smoky eggplant and za'atar.
  $8.75
Legal Greens
- Carrot & Avocado
  Crunchy seeds and citrus dressing.
  $11.50
- Crunchy Tater Tots & Smoked Salmon
  Chopped smoked salmon, green aioli, arugula & fennel salad.
  $11.75
The Main Act
- Grilled Meatloaf
  Mashed potatoes, green beans and cipollini gravy.
  $15.75
- Rotisserie Lamb Dip
  Red pepper pesto, grilled onions, lamb jus and mayo.
  $15.75
Slider Corner
- F'N Burger
  Lettuce, grilled onion, FNG sauce and mayo.
  $3.75
- FNG Bologna
  Swiss cheese, 1000 island dressing and potato chip.
  $3.75
Mac N Cheese Bar
- Mac'n Cheese
  4 cheese blend, toasted gold fish and breadcrumbs. Choose a topping: Rotisserie Chicken +$2.50, Fried Chicken +$4, House Bacon +$2, House Pancetta +$2.50, Jalapeno +$1.
  $8.50
The Opener Brunch
- Foacaccia Brunch
  Rosemary, roasted garlic and cheese.
  $4.25