Lump crab in a sherried cream broth with creme fraiche.
$7.00
Caesar Salad With Grilled Chicken
Crisp romaine tossed in Parmesan and caesar dressing.
$14.00
Sandwiches & Specialties - Lunch
The Burger
With bacon, cheese (cheddar, swiss or bleu), tomato, onion and lettuce on brioche bun, served with French fries.
$11.00
Fish & Chips Basket
Fish, beer batter and remoulade. Served with French fries.
$13.00
Salads - Dinner
Caesar Salad
Crisp romaine tossed in Parmesan and caesar dressing.
$9.00
Grilled Salmon Salad
Grilled salmon, sliced red onion, tomato, fresh mixed greens, with citrus vinaigrette.
$12.00
Entrees - Dinner
Beef Wellington
Seared tenderloin, sweet onion marmalade, baked in a pastry crust with a port demi-glacé served with mashed potatoes and chef 's vegetables.
$30.00
Chicken Marsala
Tender chicken scaloppini in mushroom and marsala sauce with roasted fingerling potatoes and chef's vegetables.
$22.00
English Afternoon Tea
Royal Tea
Homemade quiche, assorted finger sandwiches, freshly baked scones served with whipped cream and fruit preserve freshly baked lemon and chocolate cake. Served with a pot of tea glass of French fizz.
$25.00
High Tea
Homemade quiche, assorted finger sandwiches, freshly baked scones served with whipped cream and fruit preserve, freshly baked lemon and chocolate cake. Served with a pot of tea.