Flynn's on Venice Ave Menu

Lump crab in a sherried cream broth with creme fraiche.

With bacon, cheese (cheddar, swiss or bleu), tomato, onion and lettuce on brioche bun, served with French fries.

Crisp romaine tossed in Parmesan and caesar dressing.

Seared tenderloin, sweet onion marmalade, baked in a pastry crust with a port demi-glacé served with mashed potatoes and chef 's vegetables.

Homemade quiche, assorted finger sandwiches, freshly baked scones served with whipped cream and fruit preserve freshly baked lemon and chocolate cake. Served with a pot of tea glass of French fizz.