Flying Tomato Menu

Chicken, mushrooms, and onions with a creamy alfredo sauce.

Deep-fried hand tossed dough topped with sugar & cinnamon.

House-made bread, generously topped with garlic butter and a sprinkle of parmesan cheese, typically includes a side of marinara sauce for dipping.

Choose from a variety of sauces including Alfredo, butter, creamy pesto, and marinara. Options also include meat, mizithra, red or white mushroom, as well as tomato cream sauces.

Select from alfredo, butter, creamy pesto, and more. Options for every preference, including marinara and meat sauces or a simple no sauce choice.

Oven baked and topped with mozzarella. served with spaghetti marinara.

Prawns and scallops with alfredo sauce on a bed of fettuccine.

Meat, ricotta cheese, onions, and peppers blended with old world spices.

Pasta tossed with a blend of Cajun spices, typically includes chicken, shrimp, and a variety of vegetables, all sautéed together in a creamy sauce.

Mini pulled pork slider smothered on bbq sauce.

Italian cheese, garlic, and alfredo.

Hand breaded and served with a aioli.

Served with marinara.

Small tortillas filled with a selection of meats or beans, often accompanied by toppings such as cheese, lettuce, and tomato.

Hand cut zucchini sticks with cucumber sauce.

Lightly dusted prawns served with a spicy asian sauce.

Your choice of bbq, italian, thai, or spicy buffalo sauce.

Served with sauce and crusty bread.

House-made bread, generously topped with garlic butter and a sprinkle of parmesan cheese, typically includes a side of marinara sauce for dipping.

Breaded ravioli, bbq sliders, and fried zucchini.

Romaine, crispy chicken, red onion, blue cheese crumbles, and spicy ranch dressing.

Parmesan, croutons, and caesar dressing.

Crisp romaine lettuce topped with salami, artichoke hearts, black olives, and red onions.

Mixed greens, goat cheese, and mango with sweet honey bacon dressing.

Vinaigrette and tomatoes.

Romaine, chicken, almonds, crunchy noodles, and sesame dressing.

Crisp Romaine lettuce, parmesan, and croutons, with classic Caesar dressing

Mixed greens typically includes a variety of fresh leaves, often accompanied by ingredients such as tomatoes, cucumbers, and a light dressing.

Prawns and scallops with alfredo sauce on a bed of fettuccine.

Northwest crab cake and grilled chicken. served with penne marinara.

BBQ sauce and ranch dressing topped with grilled chicken and red onions on a traditional pizza crust.

12" pizza with BBQ sauce, grilled chicken, and a drizzle of ranch dressing, often accompanied by onions and cheese.

Buffalo sauce and grilled chicken atop a traditional pizza base, typically includes blue cheese and a ranch dressing drizzle.

Grilled chicken and garlic on a traditional base, often complemented with a selection of cheeses and a hint of Italian herbs.

Grilled chicken and garlic on a 12" pizza base, typically includes cheese and a selection of herbs.

A harmonious blend of feta cheese, artichoke hearts, kalamata olives, tomatoes, and typically includes a base of either pesto or marinara sauce.

A medley of kalamata olives, spinach, feta cheese, and tomatoes, typically assembled on a 12-inch crust with a base of either pesto or olive oil, sans red sauce.

Pulled pork, typically accompanied by BBQ sauce, onions, and a blend of cheeses, served on a 10" pizza crust.

Pulled pork and a blend of cheeses on a 12" crust, typically includes a barbecue sauce base and may feature red onions and a sprinkle of herbs.

Pepperoni, sausage, mushrooms, onions, and green peppers, often accompanied by olives and possibly additional toppings on a traditional Italian base.

A 10-inch pizza topped with a generous layer of melted cheese on a classic Italian crust, typically accompanied by a homemade tomato sauce.

Tender chicken pieces, buffalo sauce, red onions, and mozzarella on a classic pizza crust.

Topped with a blend of cheeses, pepperoni, sausage, and possibly other meats, onions, and peppers, all layered on a classic Italian base.

12" pizza base with our signature tomato sauce and cheese, ready for your custom selection of toppings.

Two pasta choices with two sauces. Options include alfredo, butter, creamy pesto, marinara, meat, red mushroom, tomato cream, white mushroom, or no sauce. Extra sauce available.

Crispy onions, bacon, and bbq ranch sauce an bacon jam

Lettuce, tomato, crispy onion strings, swiss cheese, ham, and bacon dressing. served with choice of fries, salad, or soup.

Piled high with ham, turkey, bacon, and swiss. served with mayonnaise.

Serves on bread with crab and artichoke dip.

Swiss cheese, mushrooms, onion, strings, and aioli. served with fries, salad, or soup.

Marinara, onion strings, peppers, and mozzarella.

Pulled pork smothered in bbq sauce.

Peppers, mozzarella, marinara, and onion strings.

Chicken, mushrooms, and onions with a creamy alfredo sauce.

Meat, ricotta cheese, onions, and peppers blended with old world spices.

Pasta tossed with a blend of Cajun spices, typically includes chicken, shrimp, and a variety of vegetables, all sautéed together in a creamy sauce.

Tender spaghetti topped with a rich tomato sauce and a single, hearty meatball, garnished with a sprinkle of fresh herbs.

Tri-color tortellini filled with cheese, topped with rich marinara sauce and sprinkled with grated Parmesan cheese.

Breaded chicken nuggets accompanied by golden french fries, typically served with a side of ketchup.

Crispy corn dogs paired with golden French fries, ideal for kids.

Elbow macaroni enveloped in a creamy cheese sauce, accompanied by golden fries.

Milk, served as a simple, refreshing beverage option for kids.

Select from alfredo, butter, creamy pesto, and more. Options for every preference, including marinara and meat sauces or a simple no sauce choice.

Tortellini with choice of alfredo, butter, creamy pesto, marinara or other sauces; kids' lunch/dinner option.

Deep-fried hand tossed dough topped with sugar & cinnamon.

Whole sausage side. Options for sauce include Alfredo, various mushrooms, marinara, and more. Choose buttery, creamy, or no sauce.

Two meatballs with choice of sauce: alfredo, butter, creamy pesto, marinara, and more.

Whole sausages, choice of sauce: Alfredo, butter, creamy pesto, marinara, meat, mizithra, red or white mushroom, tomato cream, with option for extra or no sauce.

Warm, fluffy biscuits smothered in a savory gravy.

A side of tangy and rich blue cheese crumbles, typically served as an accompaniment to enhance dishes.

A selection of dressings, typically featuring flavors like balsamic, Caesar, and house Italian, served as a complement to your dish.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Thinly sliced onions, lightly breaded and fried until crispy, often accompanied by a dipping sauce.

Red potatoes, typically seasoned and roasted with a blend of Italian herbs and olive oil, served as a comforting side dish.

A medley of seasonal vegetables, typically including zucchini, carrots, and bell peppers, roasted with olive oil and herbs.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Crispy, savory strips of cured pork.

Sliced red onions, typically served as a complement to various dishes, marinated in an Italian dressing.

Side potatoes served as a comforting complement, often roasted or sautéed with herbs and olive oil.

Breaded steak, typically pan-fried, served as a hearty side dish.

A daily special soup, freshly prepared with seasonal ingredients, reflecting traditional Italian flavors.

Grilled or sautéed chicken, typically prepared to complement Italian dishes such as pasta or salads.

Pan-fried prawns, typically seasoned with garlic and herbs.